Casual American menu in a colorful cafe setting at the DoubleTree Hotel. Based on 128 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
18740 International Blvd, Seattle, WA 98188
Phone: (206) 246-8600
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Menu
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Photo Gallery
Reviews
Jody Cleveland
Imagine landing at Seattle, arriving at the Bass Pro Shops version of a hotel and being happy to find that they have a “nice” restaurant, because you are hungry after a long day. Sadly, this is the illusion of Seaports. Our starter took 50 minutes to arrive, I know this because I took a picture of the cute bottle they bring water in immediately after i ordered and guess what, if you drink all the water they will never refill it. 50 minutes for fresh out of the freezer onion rings. Followed 20 minutes later by the overcooked steak you ordered over an hour earlier accompanied by under cooked “seasonal vegetables.” If you only want to drink go here. If you want food go anywhere else, it will be cheaper better, and faster.
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Michael Sih
This hotel restaurant was very busy and probably understaffed but our waitress was very nice and took our order as soon as she could and the food came out at a reasonable amount of time (not fast). The cobb salad and wings were both very good and we were pleasantly surprised from an airport hotel restaurant. The draft beer and wine were both very good also.
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Cheri Larsen
Visited Seaports for a beer and light dinner at the bar. This place is great. The draft beer was cold and the roasted beet salad was outstanding. Prices were fair.
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Makayla ann
Nice atmosphere, really expensive. Food tasted really good. Some of the other customers we were seated next to seemed snobbish and kind of ruined the atmosphere for my husband and I. The waitress was kind of pushy and tried to get us out quickly. Food was good but I don’t see us returning.
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Tiffany Cathey
Bob, Mike, Mike, and Abby were amazing! They were all so attentive and ensured we had a great experience. We stayed at the DoubleTree about 4 months ago and dined at the restaurant. Bob was our server and was so friendly that we ended up conversing with him as he worked. We accidentally left something at our table, and Bob (knowing my husband’s first name and the state we are from) searched and searched until he was able to return it to us. Great, honest guy! Bob and the team are the reason we chose to stay at the DoubleTree again.
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Leila Mazaheri
Pretty disappointing!
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Chloe Lewis
the menu has a lot of tasty options.
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Bill Peterson
Came in late Saturday evening, was hungry and this was convenient. Had vegetarian pasta, and beet salad. Both were excellent, and good size portions.
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James Sellers
Nice atmosphere, but staff is not very knowledgeable about products and no drink menu is available. Food was average at best and overpriced. Dined here due to delayed flight and airline voucher for food. Restaurant responded by reducing menu choices. Staff seemed stressed and not very welcoming.
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Ken Russell
My wife and had dinner at this restaurant last night. I ordered medium rare prime rib. The meat I got was well done. When I asked if the waiter thought this was medium rare he shrugged his shoulders and said that was they had. He obviously couldn’t care less if what I got had nothing to do with what I ordered. The prime rib also had some kind of sauce on it that was not mentioned on the menu. The meat was, if anything, was more well done than the first. The first few bites were passable. However, as I kept eating the meat was so dry it was inedible. They cut off half the price, but it was a very disappointing experience.
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