Based on 552 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
645 Douglas Pike, Smithfield, RI 02917
Phone: (401) 233-3223
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 10 AM–3 PM, 4–10 PM |
| Saturday | 10 AM–3 PM, 4–10 PM |
| Sunday | 10 AM–3 PM, 4–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Russell Call
The food is excellent, the staff is great and the atmosphere is wonderful..
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James HUNTER
Food and service was great! I was a little put off by the rules for reservations- $15 per person chg if your a no show on your credit card. The restaurant margin is thin so I get it. Just the 1st time For me. We ate inside and I am sure in the colder months it is nicer with the fireplace lit. We were 8 people and all meals came out timely together. Very nice time!
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Raul Cantero
Nice place with great food. The Terraza Shrimp and the Meatballs al Forno appetizers were really good. The Mixed Grill was a good choice too.
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lisa D
Great New Year’s Eve dining experience. We started off with crispy Brussel sprouts tossed with sriracha, maple and bacon bits. Not a typical appetizer but they were amazing. Following we had chicken zio and filet. Both outstanding. The chicken was served over gnocchi and had bits of prosciutto. Filet was over mashed with broccoli. It was a bit noisy, but that was due to many large parties celebrating New Years Eve. Ambiance was great with the fireplace too. Will definitely be back!
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Raibonne Charles
Sitting in the “igloo” concept is nice. The “igloo” offers a very intimate dining experience. However, there is a $100 spending minimum in order to obtain an outside “igloo.”
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Tea Teacup Lover
The good: We enjoyed the warm igloo and the service was really good. It cannot be easy for waiters to go back and forth, zip and unzip the igloo. So kudos for picking the incredible staff. I hope you pay them very well and show them appreciation.
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Olivia Perillo
Took MIL for her 85th birthday for brunch. It was fantastic. The food was great, the outside is really spaced out nicely, you are not on top of each other and they did not rush you. We had a beautiful time and there is a fantastic selection. Alot of gluten free options which makes me happy and wanting to come back to try other things.
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Alex Martinez
Really loved the ambiance of this spot. There was a crackling fireplace on the wall of the dining room, see-through igloos for outdoor seating in the cold, and plenty of space. The wait staff was attentive, but not overbearing, which was perfect. The food was delicious. I had the chicken picata, which was great, but the star of the show was their sesame encrusted salmon. To die for. It was really really good.
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Bianca Ito Gandini
Had calamari, brussel sprouts, hummus as appetizers and they were all tasteful and well prepared. Ordered the NY sirloin as entree and it was cooked on point, the sides were also very tasteful. All other ordered plates looked good and guests said they were also delicious. Good service.
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Jones Gordon
We had a girls night at Terrazza. We had delicious food and delightful service from our waitress and the other staff.
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