The Rusty Tapp Colorado BBQ & Catering Menu – Littleton, CO

Type : Barbecue restaurant

Location : Littleton, CO

Colorado born and bred in 2018, The Rusty Tapp Colorado BBQ & Catering serves delicious slow smoked meats including brisket, pulled pork, hot links, pork ribs and burnt ends. Also slowly smoking prime rib, kielbasa, pork belly and turkey. Enjoy an ice cold beer, glass of wine, or your favorite cocktail in the new bar area.

Based on 427 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Rusty Tapp Colorado BBQ & Catering 80122

Address:
311 E County Line Rd Unit A-1B, Littleton, CO 80122

Phone: (303) 797-9255

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Menu
Fried Pickles
Homemade fried pickles served with homemade ranch. Sub spicy pickles $10		 $9.00
Potato Chip Nachos
Our homemade potato chips covered in melted cheese, lettuce, tomatoes, jalapenos, ranch dressing, BBQ sauce & pulled pork. Sub Tater Tots: $16.00		 $14.00
Onion Rings
Homemade onion rings stacked a mile high		 $10.00
Mozzarella Sticks
Served with choice of homemade ranch or marinara		 $10.00
Fried Okra
Hand battered, deep fried okra. Served with home made southwest ranch		 $9.00
Wings
One pound of deep fried chicken wings buffalo, atomic, jerk seasoning or any of our BBQ sauces		 $16.00
BBQ Egg Rolls
Our homemade eqq rolls are stuffed with black beans, melted cheese, green chiles and pulled pork		 $12.00
Side Salad $5.00
Dinner Salad $8.00
Add Any Of Our House Smoked Meats
Ask your server for add-on prices
Pulled Pork Stacker
Pulled pork topped with our homemade coleslaw, fried onion strings, topped with Colorado gold BBQ sauce on a toasted bun		 $15.00
Smoked Turkey
Smoked, thinly sliced turkey breast stacked on a toasted pretzel roll, topped with honey mustard and provolone cheese		 $17.00
Prime Rib Dip
Slowly smoked, thinly sliced prime rib served on a toasted hoagie roll with provolone and a side of au jus		 $17.00
Triple Threat
Beef brisket, pulled pork, pork belly bacon, spicy pickles, green chiles, pepper jack cheese and spicy BBQ sauce served on a toasted bun		 $17.00
Rt’s Brisket Sandwich
Slow-smoked brisket topped with our traditional BBQ sauce, cheddar cheese and an onion ring. Served on a brioche bun		 $16.00
Pork Belly BLT
Thick slices of smoked pork belly bacon piled onto Texas toast, with mayonnaise, fresh lettuce and tomatoes		 $15.00
Prime Rib Philly
Slowly smoked, thinly sliced prime rib cooked with onions and green chiles served on a toasted hoagie roll with provolone cheese		 $18.00
Hot Link Sandwich
Our smoked hot link on a toasted hoagie roll with cream cheese, grilled onions, green chiles and topped with our Colorado gold BBQ sauce		 $15.00
Brisket
$8.00 1/4 Lb, $15.00 1/2 Lb, $26.00 1 Lb		 $8.00
Burnt Ends
$9.00 1/4 Lb, $16.00 1/2 Lb, $27.00 1 Lb		 $9.00
Smoked Prime Rib
$10.00 1/4 Lb, $17.00 1/2 Lb, $31.00 1 Lb		 $10.00
Kielbasa
$6.00 1/4 Lb, $11.00 1/2 Lb, $18.00 1 Lb		 $6.00
Pulled Pork
$6.00 1/4 Lb, $11.00 1/2 Lb, $18.00 1 Lb		 $6.00
Hot Links
$6.00 1/4 Lb, $10.00 1/2 Lb, $17.00 1 Lb		 $6.00
Pork Belly
$6.00 1/4 Lb, $11.00 1/2 Lb, $18.00 1 Lb		 $6.00
Ribs
$17.00 1/2 Rack, $31.00 Full		 $17.00
Chicken
$7.00 1/4 Bird, $11.00 1/2 Bird, $18.00 Whole Bird		 $7.00
Smoked Wings
1 lb. buffalo, atomic, jerk seasoning or any of our BBQ sauces!		 $17.00
Smoked Turkey
$7.00 1/4 Lb, $12.00 1/2 Lb, $19.00 1 Lb		 $7.00
2 Meats
Choice of 2 meats and 1 side		 $19.00
3 Meats
Choice of 3 meats and 1 side		 $24.00
Build Your Own Sandwich $1.50
Potato Salad
$6.00 Individual/ $9.00 Pint		 $6.00
Baked Beans
$6.00 Individual/ $9.00 Pint		 $6.00
Green Beans
One size		 $8.00
French Fries $5.00
Onion Rings $8.00
Baked Potato
Choice of butter, sour cream, cheese or green chiles		 $7.00
Cole Slaw
$6.00 Individual/ $9.00 Pint		 $6.00
Mac And Cheese
$6.00 Individual/ $9.00 Pint		 $6.00
Sweet Potato Fries $6.00
Potato Chips $5.00
Tator Tots
Smoked		 $7.00
Onion Straws $1.00
Green Chiles $1.00
Horseradish $1.00
Spicy Pickles $1.00
Au Jus $1.75
Cream Cheese $1.00
Grilled Onions $1.00
Jalapeños $1.00
Housemade Ranch $1.00
Cheese
Pepper jack provolone American		 $1.00
Catering Menu
Brisket (1 Lb) $26.00
Burnt Ends (1 Lb) $27.00
Smoked Prime Rib (1 Lb) $31.00
Kielbasa (1 Lb) $18.00
Pulled Pork (1 Lb) $18.00
Hot Links (1 Lb) $17.00
Pork Belly (1 Lb) $18.00
Ribs (Full Rack) $31.00
Chicken (Whole Chicken) $18.00
Smoked Wings (1 Lb) $17.00
Smoked Turkey (1 Lb) $19.00
Mac And Cheese $45.00
Green Beans $40.00
Potato Chips $30.00
Buns Or Loaf Of Texas Toast
(12 Pieces)		 $9.00
Coleslaw $35.00
Potato Salad $45.00
Baked Beans $40.00
Beer
Wibby Lightshine Helles
Bavarian-influenced lager
Living The Dream Powder Run
A light bodied, creamy ale with light and fluffy notes of vanilla.
Jagged Mountain Texas Suitcase
West Coast IPA w/ strata, azacca, cascade, and chinook hops.
Comrade Defcon Red AKA REDCON
Irish Red Ale. Brewed with Simcoe hops. Slight caramel sweetness and just a hint of roast, and a light citrus nose.
WeldWerks Juicy Bits
Hazy IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra & El Dorado hops and softer, smoother mouthfeel
Living The Dream Guava Mountain Gose
A contemporary, Gose brewed with Coriander Seed, Red Hawaiian Sea Salt and finished with Pink Guava to complement the sourness in the beer.
Cocktails
Berry Lemon Martini
Blueberry Vodka, Deep Eddy Lemon, Triple Sec, Raspberry Syrup, Splash of Lemonade		 $9.00
Bourbon Smash
Jim Beam, Blackberry Syrup, Soda Water		 $8.00
Rusty Palmer
Deep Eddy Sweet Tea Vodka, Basil Lemonade		 $8.00
The Fashion
Michter’s Rye, Bitters, Sugar Cube, Luxardo Cherry, Served over a Smoked Ice Cube		 $12.00
Rasphattan
Tin Cup, Raspberry Syrup, Sweet Vermouth, Lemon Juice		 $10.00
Brook’s Highland Mule
Tito’s Vodka, Lime Juice, Pineapple Juice, Ginger Beer		 $9.00
Melon Marg
Milagro Silver, Watermelon Syrup, Sweet & Sour, Floater of Gran Gala		 $9.00
RT Mary
Breckenridge Vodka, Lime, House Bloody Mix, Celery Salt. Garnished with All The Veggies. Add your choice of our house smoked meats $1.50		 $9.00
Spirits
Rocker Bourbon
A sweeter whiskey with caramel, butterscotch, and honey notes up front coupled with a light citrus and moderate oak finish. Nose comes across as sweet, creamy cereal. Enjoyably long warm finish.
Rocker Rye
Peach Street Bourbon
Our bourbon is made from all-Colorado grains, Rocky Mountain water and a healthy dose of tomfoolery. We mill and cook the corn by hand, open air ferment it, and distill the mash in our Christian Carl Pot Still. Then we age it in first-use charred American Oak for as long as time will allow. “In Hoover we Trust.”
Peach Street Rye
Distilled from Smoked Rye and malted barley and then infused with a cold smoker at proofing. This is an audacious little spirit that’s not for the faint of heart, but the faint of heart don’t come around here much anyway.
Leopold Brothers Straight Bourbon
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged four years in new American white oak charred barrels on earthen floors in the distillery’s unheated dunnage-style bonded warehouse.
Leopold Brothers Small Batch Whiskey
We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre-Prohibition standard of 98 proof, so that the barrel may add subtle notes of oak and vanilla and does not overpower the finished whiskey.
Leopold Brothers Rocky Mountain Blackberry Whiskey
The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with our whiskey, creating an intensely rich spirit. The whiskey rests in charred American barrels, where notes of vanilla, raisin, and oak are pulled from the barrel itself, flavoring the whiskey. The spirit is naturally colored by the barrel and blackberry juice used, without the aid of artificial coloring agents. Lastly, it is bottled by hand to maintain the integrity of the sweet blackberries and soft finish.
Branch & Barrel Bourbon
We produce this Small Batch spirit entirely in-house, by hand, using only the best locally sourced ingredients. Our distillery equipment is similarly hand-built, lending an air of authenticity and quality you simply won’t find anywhere else. By proofing down with Rocky Mountain Snowmelt, aging a minimum of 4 years in new charred oak, and utilizing a special slow-distillation process, our award-winning Bourbon showcases rich flavor, a full body, and genuine Colorado craft excellence.
Branch & Barrel 3 Way
here’s something that just feels right about the number ‘3’. 3 years in New Oak, 3 flavors in the finishing barrel, and 3 yes’s: ‘Yes’ to adventure, ‘yes’ to flavor, and ‘yes’ to an experience you surely won’t forget. After the aforementioned time spent in new charred oak, we transfer our bourbon to a very special series of finishing barrels, seasoned with cinnamon whiskey, real vanilla bean extract, and finally authentic dark maple syrup. Over the 1+ years our whiskey spends resting in these 3-Way barrels, the spirit picks up decadent notes such as Cinnamon, Walnut, Orange Zest, Maple, and Vanilla Cream Frosting. Still with us? It gets even better: we keep our 3-Way whiskey at 100 proof so that you can enjoy a full-bodied, full-strength spirit that doesn’t compromise on its whiskey roots.
Branch & Barrel Cafe Miel
Cafe Miel is a luxurious coffee laden twist on our classic Honey Barrel Finished Bourbon. We partnered up with our friends at Denver’s own Corvus Coffee Roasters to create this very unique and decidedly spirituous espresso expression. Our 4-Year Honey Whiskey rested for an extra 24 hours with sustainably sourced whole roasted beans from a special Corvus blend with origins in Brazil, Colombia, and Rwanda. Look forward to notes of fresh and vibrant Espresso, Hazelnut, Chocolate, and Honeyed Pecans.
State 38 Straight Bourbon
Specialty malts are utilized to create an extremely smooth and well rounded Straight Bourbon Whiskey. Great bourbon is made in Colorado. Nose: sweet corn, butterscotch, baking spice. Front: red velvet cake with a hint of stone fruit. Finish: dark cherry and dry cinnamon with a lingering baking spice. (90 Proof)
291 Small Batch Colorado Bourbon
Notes of vanilla, cherry and spice permeate our single barrel bourbon. Made grain to barrel to bottle, paying homage to the past,“…the honeycomb and molasses play their part, as does the rye amid the soft grains…” – the Whisky Bible Distilled from a bourbon sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. San Francisco World Spirits Competition Double Gold winner. American Whiskey Master. Made from corn, malted rye, malted barley mash. 50% Alc/Vol – 100 PROOF
Locke & Co Aspen Aged Rye
The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.Mid-palate, there are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics.
Breckenridge Bourbon
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.

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Menu Photos

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Reviews

Chris Masterson
Ever had the best fried pickles in Colorado? If not, get here asap. Food is delicious and the atmosphere is glorious! There is plenty of space to accommodate large parties, and the outdoor patio seating has great views of the mountains. The price for food and drink is comparable to other locations nearby serving different types of food.

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International Traveling Clown
Never had pulled pork egg rolls. Tried it and liked it. It’s exactly what you think. Pulled pork in rolled up in similar egg roll pastry. Had the Pulled pork sandwich. You really depend on the mustard dressing to give the pulled pork flavor, otherwise it’s dry and flavorless. The item I liked most were the waffle sweet potato fries. The service was great. Super friendly and prompt.

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Shannon H.
Very delicious- brisket was so tender!! And sliced perfectly… hot links were very good too. Enjoyed every bite! Service was really great too- very friendly and on top of it

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Redd King
We’ve been coming to the rusty tapp for a few years and it’s one of those places that feels like family. One of my personal favorites is the smoked turkey on pretzel roll and a nice red from comrade brewing co. Great place for lunch or dinner and the atmosphere is always friendly and inviting with some great people.

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Jackie Rodriguez
Ordered 1/2 of brisket with beans to go and the beef was boiled. The beans were very salty and the little pieces of pork tasted old. I ended up paying $26 with tip… Totally not worth it, I think they have lowered their quality. Later on after eating the food I was sick, pretty much got food poisoning from the beans.

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LC MELGOZA
BBQ at its finest. I love the smoky smell walking in. Hole in the walls are my favorite. Bar has friendly staff.

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K S
Basic tavern atmosphere, but the food was good and the service from the bartender/server was very helpful and attentive. I have a temporary food restriction eating soft food and I wanted BBQ and steak fries. I was satisfied and look forward to eating at Rusty Tapp in the future.

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Jason Johansen
We’ve eaten here about a half dozen times. BBQ can be a bit hit or miss, but this place has been consistent each time. The meat was delicious and the rub and sauces compliment well. It’s small inside, but don’t let that stop you.

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Ray Buchmann
Brisket sandwich was great. For a side I had Cole Slaw, don’t recommend it, one bite, was brownish in color, no flavor. Great recipes on the internet. For a replacement I had Mac and Cheese. Horrible, should be cheesy orange goodness, this was not, brown nasty stuff. If you just want a good BBQ sandwich, they have it, but watch those sides.

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Swithin Dick
Disappointing. Son and I thought we’d try new place for BBQ, won’t be back. Only one sauce offered, tasted like it was at least half ketchup, no other flavor detected. Brisket was dry, flavorless, except for slightly browned exterior. Kielbasa was like what you get from grocery store house brand, was cooked, but didn’t seem to have been on grill. Burnt ends were not much, tasted like plain brisket we get at other BBQ places locally. Hot links were flavorful, but no spice to speak of, were what kielbasa should have tasted like. Smoked baked potato had good flavor, but was not cooked all the way, had to use knife to cut it up [used to just using fork on baked taters]. Baked beans were very good, best item of meal. Coleslaw was bad, limp, tasteless, seemed like a couple days past it’s prime.

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