Cork Tree restaurant Menu – Palm Desert, CA

Type : Californian restaurant

Location : Palm Desert, CA

Shopping plaza eatery offers elevated Californian fare in a cozy, romantic room with a bar & patio. Based on 375 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cork Tree restaurant 92260

Address:
74950 Country Club Dr, Palm Desert, CA 92260

Phone: (760) 779-0123

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers & Salads
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
TEQUILA LIME SHRIMP
Sauteed Spinach, Tomatoes, Tequila Lime Sauce
BURGUNDY & THYME INFUSED ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
CORK TREE CAESAR
Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing
BABY ICEBERG WEDGES
Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing
BRAISED ANJOU PEAR SALAD
Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette
Entrees
ROASTED ICELANDIC SALMON
Dungeness Crab-Horseradish Crust, Sautéed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc
GRILLED CAULIFLOWER STEAK
Eggplant Caviar, Shiitake Mushrooms, Celery Root Mash, Sautéed Spinach, Roasted Tomato & Garlic Herb Sauce
CORK TREE CIOPPINO
Lobster, Blue Crab, Blue Mussels, Scallops, Shrimp, Salmon, Seabass, Fish Stock
SEARED BRISTOL SCALLOPS
Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction
PASTA PRIMAVERA
Shiitake Mushrooms, Tomatoes, Broccolini, Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce
WHITE PEKING DUCK BREAST
Forbidden Black Rice, Duck Confit, Asparagus, Mango Relish, Orange Demi
JIDORI FARMS FREE RANGE CHICKEN
Sautéed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce
BONELESS BRAISED SHORT RIBS
Sautéed Spinach, Jasmine Rice Red Wine Reduction
BEEF FILET MIGNON
Roasted Beets, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Red Wine Sauce
SEARED CHILEAN SEA BASS
Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented JasmineHMNE Rice, Wasabi, Soy Mirin
14 OZ PRIME RIB-EYE
Asparagus, Carrots, Roasted Garlic Puree, Onion Rings, Cognac Mushroom Peppercorn Sauce
Side Dishes “Enough for Two”
WOK FRIED BRUSSEL SPROUTS
ROASTED GARLIC PUREE
BROCCOLINI
SAUTÉED SPINACH
MUSHROOM RISOTTO
SCENTED JASMINE RICE
FINGERLING POTATOES
POMME FRITES
TRUFFLE POMME FRITES
Desserts
HOUSE MADE WARM APPLE CINNAMON TART
Vanilla Bean Ice Cream, Sea Salt Caramel
CREME BRULEE THREE WAYS
Chef’s Selection
DUTCH MOLTEN CHOCOLATE CAKE
Vanilla Ice Cream, Mixed Berries, Raspberry Sauce
LOU’S NEW YORK STYLE CHEESECAKE
Berries, Raspberry Sauce
SOUTH AMERICAN CHOCOLATE PARFAIT
Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts
SORBET GELATO, ICE CREAM SAMPLER & BERRIES
Seasonal Delight

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Tod Good
Food as delicious as it is beautiful! Our first visit and we’ll be back. I loved the Beet Salad and followed with the Seared Scallops. So far this is one of the most well-appointed, elegant atmospheres we’ve discovered in our area.

… more

Robin Hyerstay
Hands down our favorite restaurant in the Coachella Valley. The food is amazing 100% of the time. But what differentiates this restaurant from others is the service and staff. We found Ray early on and now request him every time. He treats us like family. When we arrive our drinks are waiting at the table. He bends over backwards to make sure we leave happy. Tonight one of our guests wanted horseradish sauce for his fries and Ray made it himself by hand. From the front desk team to the bus staff, everyone give 110%. Don’t miss this gem.

… more

William Allen
Service was attentive at our table of 6 in this very busy restaurant (though they did initially forget my salad). The wine menu was limited but adequate. I had the seafood pasta dish which had shrimp and scallops in a nice sauce. I started with the pear salad which was sizeable, fresh and delicious. For dessert, I had their creme brule which presented three separate dishes with different flavors though they tasted very similar.

… more

Nisha Wells
Beautiful restaurant and atmosphere sub-par food. I ordered the chilean seabass and a side if brussel sprouts and they were delicious. My daughter ordered the mushroom ravioli and it lacked flavor, the asparagus was overcooked and soggy. Dessert was the Crème brûlée 3 ways. My daughter was not a fan. I had the chocolate molten cake it was delicious. The menu’s were back-lit which was great for the dark lighting.

… more

Babs Sheng
Honestly this short Palm Springs getaway has been amazing. Cork Tree didn’t seem like much from the reviews but I was surprisingly impressed by the restaurant.

… more

Paul Sanford
Service and staff were the bright spot of the night, the pork belly was delicious, and the drinks were great, but the cioppino and chicken were overcooked and salty. Atmosphere was intimate, nice, and well-kept, but in a dated, retiree-and-family-fancy-night-out kind of way. Overall, not bad, just not the place for me.

… more

Ji Kim
Great service, nice atmosphere good food and wine. The escargot appetizer was out of this world. The most unique version I have ever had – shiitake mushrooms, burgundy wine sauce and escargot! Off the hook. Also loved the beet salad. We loved the goat cheese paired w dates and a micro greens. The salmon entree was a bit underwhelming. Very salty and the crab topping was a miss. Potatoes and spinach were a bit off. I will come again if I am in town and try a different entree! Overall, I would recommend this place!

… more

Rosemary Perdue
We had just come off 90 minutes of amazing massages from Azure at Desert Hot Springs. Called in advance to see if they had a dress code since we had massage hair, close to swimsuit cover up attire and thought we’d just get food to go to take back to our timeshare. But they welcomed us without judgement and we had a nice secluded spot outside on their patio on a nice warm evening. Service was respectful from the moment we walked in. Frank our server made us feel that he had all the time in world despite the fact he had a lot of tables to deal with. Every bite was perfectly prepared and enjoyed. Highly recommend this gem for the dual of polite and pleasant service and food worth the price.

… more

Andi Myers
My husband and I had such a nice dinner here. We started off by showing up a day early for our reservation. The restaurant handled this text book. A small wait and us being flexible about where we sat and we ended up with a splendid evening. It was a little chilly this March in Palm Springs so I was a little worried about being put on the patio but the heater was warm and their patio is beautiful. My husband ordered a filet and I ordered the scallops. The food was good, especially my scallops. The pomegranate was key on my scallops. The service was outstanding. From the hostess handling my error like a champ to our waitress, it was great. Pro-tip: Sit in the bar for happy hour. Get there early because it’ll be packed.

… more

Kirk Jorgensen
Went there during Coachella weekend after reading other reviews. We were not disappointed. It was a great experience and the food and service were excellent! Went there with friends and we all agreed that we will highly recommend Cork Tree! We have already added it to our list of go to restaurants in the area. Already looking forward to our next visit.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions