Gino’s at the Point Menu – Tacoma, WA

Type : Italian restaurant

Location : Tacoma, WA

Proudly serving the greater surrounding areas for the past 18+ years! We aim to give our cliental a fabulous dining experience from the moment they are greeted, to perfecting their craft cocktail and finishing it off with a spectacular meal that leaves you wanting more. Nestled in the Dash Point community our new waterfront location housed in the original Lobster Shop, is a perfect place to come enjoy delicious food and drink.

Based on 294 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Gino’s at the Point 98422

Address:
6912 Soundview Dr NE, Tacoma, WA 98422

Phone: (253) 242-7951

Website:

Hours

Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 4–8 PM

Menu

Carry Out Menu
Baked Penne
Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese
$25.99
Scampi Fradiavlo
Jumbo prawns sauteed with onions in our spicy wicked sauce
$30.99
Penne Primavera
Seasoned vegetables tossed with penne pasta in a thyme cream sauce
$28.90
Spaghetti Bolognese
Hearty house made meat sauce and spaghetti pasta
$27.99
Chicken Parmesan
Breaded breast of chicken topped with mozzarella and served with spaghetti marinara
$27.99
Tortellini
Cheese filled pasta in a basil marinara cream sauce
$27.99
Dinner Menu
Mediterranean Mussells
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
$14.00
Wicked Prawns
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
$15.00
Baked Brie
topped with walnuts, cranberries & honey served with garlic toast
$15.00
Calamari Fritti
crispy calamari tossed shishito peppers served with a sweet chili sauce
$14.00
Baby Clams
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
$15.00
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
$12.00
Coconut Prawns
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
$16.00
Bruschetta
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
$14.00
Spinach
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
$16.00
Insalata
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
$16.00
Marsala
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
$28.00
Picatta
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
$29.00
Saltimboca
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
$29.00
Nociali
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
$21.00
Bolognaise
hearty homemade meat sauce served over fresh tagliatelle pasta
$20.00
Tortellacci
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
$21.00
Diavlo
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
$20.00
Lasagna
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
$20.00
Pear Ravioli
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
$21.00
Alfredo
traditional sweet butter cream sauce served over pappardelle pasta
$20.00
Twin Tenderloin
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
$44.00
Seco Ala Nortena
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
$44.00
Surf & Turf
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
$69.00
22 Oz Rib Eye
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
$54.00
Ahi Tuna
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
$34.00
Paella
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
$36.00
Chilean Sea Bass
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
$36.00
Dungeness Crab Ravioli
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
$34.00
Arroz Ala Valenciana
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
$36.00
Scampi Fresco
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
$30.00
Fish & Chips
Alaskan halibut battered in manny’s pale ale, served with french fries & house made tartar sauce
$25.00
Warm Butter Cake
a la mode
$9.00
Tiramisu
espresso-soaked lady fingers layered with sweet Italian mascarpone
$9.00
Cannoli
almond roca crusted shell filled with a sweet bavarian creme
$9.00
Crème Brulee
silky vanilla custard served with candied walnuts
$9.00
Exquisite Pistachio Raspberry Cake
atop a pool of orange infused creme anglaise
$9.00
Blackberry Cobbler
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
$9.00
Espresso & Mocha Cheesecake
brownie crust & mango gelée
$9.00
Seasonal Gelato $7.00
Spumoni Or Vanilla Ice Cream $5.00
Affogato
vanilla ice cream “drowned” with a shot of espresso
$8.00
Espresso Martini
shot of Intenso espresso, Tito’s vodka, Kahlua coffee liqueur served chilled
$10.00
Pompei Coffee
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
$8.00
Chocolate Martini
vanilla vodka, creme de cacao dark and light
$8.00
Brandy Alexander
christian brothers brandy, creme de cacao and cream served up
$9.00
Intenso $5.00
Decaffeinato $5.00
Feature Specialty Americano $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jason Crain
I had the Sea bass and it was perfect! Perfectly cooked, balanced, seasoned. The sauce had a hint of cinnamon. A bit of sea bass, grilled pineapple and the sauce was an amazing party my mouth! The server was fine just a bit detached and maybe too efficient…. Now I didn’t see another actual server so it is very possible she just had to cover too many tables. Oh, and the blackberry cobbler was fantastic!

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T Collins
Romantic atmosphere and great views of the sound. We had reservations for when they opened so we were seated quickly. Food service was quick as well. We started with the clams and muscles and they were the best I’ve ever had! Overall the food and dining experience was amazing. I’m glad we had our 1 year anniversary there.

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EdMary Stewart
We had a perfect dining experience. The food was outstanding! Our server was friendly and efficient. Our meal came out quickly and all cooked perfectly. The tiramisu was amazing! The cocktails, beautiful and delicious! Great atmosphere too! We could not have asked for more. Thank you Ginos, for giving us a nice restaurant with delicious food where we can be proud to bring guests!

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Zeb Greenfield
My wife and I enjoyed a date night at Gino’s. The atmosphere and waterfront views are incredible. My steak dish was amazing but my wife had the fish and chips and they were bland and not flavorful at all. We finished up with a butter cake and ice cream that were delightful.

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D Evle
Food was incredible. Drinks were fantastic. Wait staff was great. They’re shy one or two front staff employees from a 5 star. We had reservations at 6:45pm and was seated at 7:35.

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becca hahn
We made a reservation and they were timely in honoring it. The view from the upstairs dining area was great. The pear ravioli was pretty good. The music was way too loud for my liking and a lot of the foods we tried were average at best. The ravioli was really good but I wasn’t a fan of the baked brie or roaster red pepper soup. Soup was barely warm, same with the baked brie. Service was decent. 3/5 stars.

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BreeAnna Lasher
So so good! The pear ravioli was INCREDIBLE but so was all of the dishes we got!

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Michael Peters
Such delicate masterfully delicious food in the perfect location/place.

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Jo aisen
It has a beach view The seafood and desserts here are great!! Scallops, rib eye, spaghetti are my favorite For the dessert, i recommend cannoli, the crunch pastry with mascarpone. Not too sweet, It’s amazing!

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Katy Johnson
The location is amazing and the views are beautiful. The food was delicious, but the service was mediocre. The scallops were a little on the salty side (and I love salt) and the risotto was undercooked, but the flavors were amazing. The pork chop was hands down the best I have ever had and I loved the chili sauce on it.

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