Blk Swan is a restaurant by The Outkrowd Restaurant Group and renowned, award-winning Chef Saon Brice located in Harbor East Baltimore. Blk Swan offers a New American cuisine with an urban flair, a great craft cocktail program, and a high-energy atmosphere with music provided by resident DJ’s Impulse and PDrama, all in a beautiful well-designed space.
Trendy restaurant with funky decor offering New American cuisine, cocktails & weekend DJs. Based on 958 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1302 Fleet St, Baltimore, MD 21202
Phone: (443) 247-5164
Social Profile: 
Hours
| Monday
(Labor Day)
|
5 PM–12 AM
Hours might differ
|
| Tuesday | 5 PM–12 AM |
| Wednesday | 11 AM–3 PM, 5 PM–12 AM |
| Thursday | 11 AM–3 PM, 5 PM–12 AM |
| Friday | 11 AM–3 PM, 5 PM–1 AM |
| Saturday | 10 AM–3 PM, 5 PM–1 AM |
| Sunday | 11 AM–4 PM, 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
A W
Good food, great drinks, and friendly staff.
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Natalia Uribe
My husband and I went for brunch on Sunday and it was amazing. Food was delicious, drinks were so so good but the service was even better. Manny was our server and he took great care of us, super attentive and made it a fun dining experience. One of the best servers we have ever had. We definitely look forward to coming back.
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Tondalayer Talbert
I was a little skeptical when my son wanted to take me here for Brunch on Mothers Day but I had the best time ever. The DJ was awesome, the food was delicious and the drinks were really good. I got to do a catwalk as the DJ loved my dress and said I needed to go back out and bring it back…trust I did
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Xaviera Rosado
Food here amazing!! Highly recommend trying the wings and mambo sauce!!! We also tried the chicken sliders they were flavorful and juicy!!! I ate the lobster egg croissant sandwich. WOW it was really good!!! Drinks were good they cater to non alcoholic drinks as well! Super clean nice vibe, I like how they had like 5-6 separated private bathrooms. Def a visit for brunch !
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Paul M Newton
Overall disappointing. Some of the dishes were great and some not. In an empty restaurant we could have used better service like not having to ask for more coffee tea or water. The vegan frittata was disappointing. The micro-greens were pretty but tasted awful. The asparagus was woody and not properly trimmed. It’s a beautiful space and obviously people care about providing a great experience but needs hands on management to up the quality. They didn’t have sweeteners for coffee and had to bring us simple syrup instead. This is always a weird concept for me – to run out of something so easily replaced. There is a Whole Foods just around the corner. Send someone out to get some sugar! Anyway, great potential but management needs to push the quality and attention to training tasting and detail.
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Brandi Rene
This place has been on my to do list for a while and I decided to make a reservation for Mother’s Day.
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Chef Alexander
The location is amazing but the service was lacking, slow on drinks, no check in after food was received 40 minutes into visit, all items ordered weren’t received. Food could’ve been more flavorful and music was extremely loud and conversations at tables were people yelling. It’s a great format delightful menu but can use some fine tuning to be one of the hottest places in Baltimore.
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brniq stevenson
Visited for brunch. The space is aesthetically pleasing although a bit cramped. The DJ had a great playlist but the music was so loud it was difficult to hear the person I came with from across the table. But nonetheless it was an enjoyable atmosphere. Reading previous reviews I was prepared for service to be a little slow but our server Stephen was very nice, helpful, and funny. We ordered the mockingbird mocktail and the white sangria. Both were delicious. Although I think $16 for a mocktail which is essentially just juice is a bit overpriced. For entrees we ordered the French toast, shrimp and grits, and the flash fried lobster croissant. All of the dishes were very tasty. The French toast however was the star of the show. It was perfectly sweet and needed no extra syrup. It was delicious. My cousin liked her shrimp and grits although it only had 4 shrimp. I enjoyed the lobster croissant as well, the lobster was perfectly seasoned. All in all it was a good experience and I would come again. I have a 4/5 because speed of service can be improved and the menu is overpriced in my opinion. I enjoyed brunch more than I did the dinner experience.
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Candice Russ
This was our second time there and this experience was as good as the first. The only thing is that the regular Mac and cheese wasn’t as good as the lobster Mac and cheese. However the service was top notch, the environment was lively with great music, and the food was good. My “date” ordered the sea bass which came with cabbage, greens, and potatoes and absolutely loved it. I had the pepperoni and hot honey pizza. It was good but the crust wasn’t as thick as id prefer, but great flavor. I also had the blk Swan salad which is basically an interpretation of the Cesar salad but it is soooo bomb! Overall I loved the experience and am looking forward to going back for a brunch next time.
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Danielle Moore
I visited this restaurant for my birthday brunch. I wanted to try this place as it’s black owned, esthetically appealing, and I heard the food was delicious.
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