Based on 393 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
19225 8th Ave NE #200, Poulsbo, WA 98370
Phone: (360) 626-9059
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: crabtreekitchen.comresy.com
Reviews
Jacque Szczepanski
We decided to go a non-traditional route with our wedding reception, and instead had our wedding dinner at Crabtree. Kerri and her team knocked it out of the park for us and our 48 guests. Everyone was from out of town and complimented the space & the service. The food was incredible, as was the drinks. But most impressive was our event coordinator, Austin, who made sure everyone’s glasses stayed full and made sure that we (the bride and groom) had absolutely nothing to worry about. Kerri was super communicative & I would totally recommend hosting your people here.
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Loida
Found this place while checking out ChocMo, which looks to be possibly the same company. I made reservations 2 days before and surprisingly, the restaurant was empty and it was a beautiful day. The service was great and our waitress was very patient and friendly. I forgot to take pictures of everyone else’s plates lol, but we were all hungry. Their plate sizes are huge, which is a surprise especially with the prices. However, the food was extremely delicious. The one issue that we had but didn’t bring it up to anyone, was that our food wasn’t hot. The breakfast potatoes were not crunchy and seemed to be under a heat lamp before being brought out. This could be because our only available brunch time was at 1:30pm. We plan to try them again for their dinner service.
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Amber Harshbarger
One of the absolutely most pleasant and delicious dining experiences I’ve had to date. The atmosphere was wonderful. Great for an exceptional more casual dining experience, or get a little dressed up like we did and have a date night. We ordered the extra aged rib steak rare and it came out absolutely perfectly prepared. The plating was clean, and the fresh, local ingredients were unbeatable. The kitchen is open so you can see the chefs preparing the food. The drinks were fabulous too!
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Hallie Glynn
Insanely overpriced. My husband ordered a ribeye for $72 that was fine but nothing special. Husband said it was tough. And that was $72 for the meat only. Sauces and sides were extra (and overpriced as well).
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Erin Beesley
Valentine’s day set menu $100 per person. Includes a glass of champagne, a rose, chocolates, an appetizer, main and dessert. Wine pairing is $30 per person
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Jason P-tone
I enjoyed the restaurant, thought it was really nice inside. You can see the cook line and everything is open. The bar is separate of the dining room. Shared a 26 ounce porterhouse potatoes and broccoli. The food I would say was a 7/10. Our waitress was nice and pretty on top of things. Also the restaurant is upstairs, and not through High Spirits.
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Steven James Burks
I’ve heard wonderful things about this restaurant from foodies and average consumers alike. Upscale establishments like this, while increasing in frequency, are still few and far between in this part of the greater Seattle area. Naturally, I was very intrigued and immediately in love with the Bauhaus meets West Manhattan aesthetic. Unfortunately on this night, however, which was simultaneously my initial sensitizing event, the food was a big miss. The steak in the steak frites was way too fatty, bizarrely greasy, and not a good cut for the price at all. The truffles / steak butter fries were quite tasty but very heavy. The beef carpaccio was fresh, but a bit too thin and challenging to extract from the serving plate. The Manny’s Pale Ale was delicious as expected. And as also expected, significantly more from an establishment of this supposed caliber. I will return at some point to give it a second shot, but will take my time in doing so.
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Megan Mills
We had the pleasure of hosting a private event at Crabtree and couldn’t have been happier! They were so easy to work with during the planning process, and even opened up 30 minutes early to accommodate our timing. The food, custom cocktails, and service was incredible.
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jill auxier-fagg
This menu isn’t what is available. The fish and chips was 1 piece sliced in half. I will say the fries were great. My husband’s salad was very small. The worst was the mac and cheese. It said creamy. It was dry as heck. The bright spot was our server Jo. Very expensive, you pay separately for any sides that normally come with a meal.
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Ashlee Ritter
My mom went to your restaurant and ordered a New York steak not aged and less expensive. She pointed to it on the menu to the waiter and then they just brought the aged New York steak for a whopping 70$. Nothing was said to my mother (how would she know) and she just handed the waiter the card without checking. When she realised what happens she called and emailed but you still have not gotten back to her and I’m hoping it’s just a mix up. Her name is Deanne and she was there about a week ago. If something could be done about this or if someone could reach out or respond to her email it would be appreciate.
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