Osman’s Restaurant Menu – Mobile, AL

Type : Fine dining restaurant

Location : Mobile, AL

Petite venue showcasing German & other European fare in a cozy, old-world setting. Based on 367 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Osman's Restaurant 36606

Address:
2579 Halls Mill Rd, Mobile, AL 36606

Phone: (251) 479-0006

Website:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

DINNER MENU
Shrimp Gorgonzola
Saute shrimp with gorgonzola cheese & cream.
$10.00
Gnocchi Gorgonzola
Potato pasta with gorgonzola cheese & cream.
$9.00
Eggplant Parmigiana
Two eggplant slice breaded, fried then baked with provolone cheese and tomato sauce.
$9.00
Brie Osman’s
Soft cheese lightly breaded, fried then topped with marmalade.
$11.00
Angel Hair Osman’s
Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.
$23.00
Baked Tortellini
Tortellini with shrimp, crayfish, conecuh sausage, mushrooms & cream.
$23.00
Eggplant Parmigiana
Two slices of eggplant breaded with Italian herbs and spices, fried then baked with provolone cheese and tomato sauce.
$21.00
Catch Of The Day Meuniere
Saute fish with white wine, veal stock, lemon juice and capers.
$23.00
Catch Of The Day Chardonnay
Saute fish with white wine, chicken stock, cream, lemon juice and capers.
$23.00
Catch Of The Day Grilled Or Blackened
Grilled fish with olive oil, lemon juice and fresh garlic, or blackened with brown butter.
$22.00
Shrimp Gorgonzola
Saute shrimp with Gorgonzola cheese and cream.
$23.00
Grilled Shrimp
With olive oil, lemon juice and fresh parsley.
$22.00
Filet Mignon 8 Oz With Brown Butter
MARKET PRICE
Filet Mignon 8 Oz With Gorgonzola Sauce
MARKET PRICE
Filet Mignon 8 Oz With Shrimp Gorgonzola
MARKET PRICE
Grilled Lamb Chops
Grilled with olive oil, oregano and lemon juice.
$33.00
Lamb Chops With Shrimp Gorgonzola $41.00
Veal Marsala
Two veal cutlets saute with Portobello mushrooms,Marsala wine and veal stock.
$29.00
Veal Parmigiana
Two veal cutlets breaded and fried topped with Provolone cheese and tomato sauce.
$29.00
Wiener Schnitzel
Breaded then fried slices of pork, served with fresh lemon.
$23.00
Jaeger Schnitzel ( Hunter Style)
Breaded then fried slices of pork, topped with mushrooms gravy.
$26.00
Zigeuner Schnitzel (Gypsy Style)
Topped with bell pepper, onion, mushrooms & diced tomato (SPICY).
$28.00
Chicken Parmigiana
Two chicken breast breaded fried then baked with Provolone cheese and tomato.
$22.00
Chicken Marsala
Two chicken breast saute with mushrooms, Marsala wine and veal stock.
$22.00

… View more

Photo Gallery

Reviews

Michy Loo
Food was so good! The recommended wine and moscato was excellent. Usually when I go places, the food tastes a little salty, but I loved that the food at osmans still retains the taste of the actual item. Things are not overly sauced or salted and you could still taste the natural sweetness of the fish and the crisp earthiness of the green beans.

… more

Bradley Owen
A++ food and service. Tried the waitress suggested lamb chops with the shrimp and Gorgonzola sauce as a topping. Phenomenal. The fried brie was our appetizer and it was delicious as well. Can’t wait to come back.

… more

Jennifer L
I really enjoyed Osman’s. You most likely want to have a reservation, but they were easy to get a hold of to make one during business hours. The Gorgonzola sauce is delicious. The schnitzel is huge! We had the rest for lunch the next day. The lamb chops were also very good. I did not like that to add the Gorgonzola sauce was a full $6 more on the lamb, a little higher compared to similar menu items that have that change ($3-$4 for them). Also when we tried to order an additional item, they informed us the kitchen was closed. I would’ve appreciated a heads up on that. Also we told them we were celebrating a birthday, and they said they would make note of it in the reservation. There was no mention when we got there though. Not a big deal, but after working in fine dining, I find acknowledgment of that will make a big difference. Other than that we enjoyed our time, just some things to note. We will be back!

… more

mcqueen family
This food is spot on! We try to eat here every few months. It’s a small house and seats about 50 so reservations are a must at least 1-2 weeks out. Best to call between 3 & 5 before they open to book. Where to start, Owned and operated by a Husband and Wife (they are the Chefs & Bakers). Meals are handmade and cooked to order so get a bottle of wine or one of their many bourbons and an appetizer and enjoy the evening. It’s worth the wait. Everything I’ve had there over the years has been phenomenal. Last meal our family of 4 ordered eggplant parm and shrimp gorgonzola for appeitizer . Then ordered for mains: Wienerschnitzel (portion hangs over all sides of the serving platter see picture) Chicken Parm (2 Breasts), Chicken Gorgonzola and Pasta Dish with shrimp, sausage and a cajun cream sauce. All mains include salad and side of angel hair pasta and green beans with almonds. I sampled everyone’s mains and each were delicious. Food comes out almost too hot to eat and is so delicious you almost giggle to yourself as you start eating. For desert we shared cheese cake and tiramisu. I’ve also had good fish, lamb and filet here. You can’t go wrong with anything but take my advice, get the Wienerschnitzel!! My favorite is the Jagger Preparation (mushrooms on top). This entree is so delicious I’m embarrassed to admit that I ordered it for the first 7 times I went here (and again last night). It’s just that good. Book a reservation today. Not many authentic places like this left. You will not be disappointed.

… more

c herring
Reservations are highly recommended. Have not eaten at a place like this since I lived in Fort Worth. The chef came out and talked to me and wanted to know exactly how I wanted my lamb chops cooked. Everything was perfect. This is a very special place. I noticed a lot of couples coming here to eat here and make special memories.

… more

Peter Anderson
The food and service were amazing. The food portion is generous but appropriate. The schnitzel I had was absolutely wonderful. Sauteed onions, pepper, and mushrooms with the right amount of saracha sauce was the right amount of spice that revealed flavors rather than covering them. The schnitzel was breaded and fried to magnificent texture and taste. Paired nicely with almond green beans and angel hair pasta side. It was a satisfying dining experience.

… more

Jessica Sattler
My husband and I had our anniversary dinner at Osman’s last night and everything was amazing! From the attentive staff and welcoming atmosphere to the delicious food, this will definitely be our top go-to date night spot! We had the gorgonzola shrimp, chicken parm, filet with gorgonzola sauce, and the german chocolate cake. Definitely call beforehand for a reservation, you won’t regret it!

… more

Sydney Cumbest
My first experience at Osmans with friends was memorial and understand why this restaurant is a favorite of so many for so long. 5 lamb chops grilled medium rare to perfection and Jägerschnitzelthe size of Texas! We enjoyed diner with a salad and bottle of wine. Great info on website about owners.

… more

Frances Dauster
lovely place for a quiet dinner, no unruly children and superior foods. a real treat! and the prices are ridiculously low for the bountiful meals, excellent service and peaceful ambience.

… more

Matthew Milner
We had a fantastic meal at Osman’s last night. Everything was very good. We had escargot and brie for appetizers. Fork tender veal marsala. A huge, tender Jägerschnitzel. And what I thought was the best dish, perfectly cooked lamb chops with shrimp and a gorgonzola cream sauce added on top. It was so good! I want that sauce again!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions