Montien Thai Restaurant Menu – Boston, MA

Type : Thai restaurant

Location : Boston, MA

Informal, tranquil eatery offering a wide range of familiar Thai specialties, plus cocktails. Based on 809 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Montien Thai Restaurant 02116

Address:
63 Stuart St, Boston, MA 02116

Phone: (617) 338-5600

Website: https://www.montienthaiboston.com/

Social Profile:

Hours

Sunday 4–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM

Menu

Appetizer
Chicken Satay (4)
Grilled marinated with satay sauce on skewer served with peanut sauce.
$10.95
Lady Dancing (4)
Grilled marinated shrimp with satay sauce on skewer served with peanut sauce.
$10.95
Spring Rolls (4)
Crispy thai vegetarian spring roll served with sweet sauce.
$9.95
Pork Gyoza (4)
Fried pork dumpling served with ginger sauce.
$8.95
Thai Wings
Deep-fried chicken wing served with sweet sauce.
$12.95
Montien Tempura
Batter-fried six shrimps and vegetable in tempura style served with ginger sauce.
$12.50
Vegetable Tempura
Batter-fried mixed vegetable in tempura style served with peanut sauce.
$8.95
Tofu Triangle
Fried crispy tofu served with sweet sauce topped with ground peanut.
$7.95
Edamame
Boiled green soybean with lightly salted.
$6.95
Coconut Shrimps(4)
Crispy fried coconut shrimps served with homemade sweet and sour sauce.
$9.95
Soup
Tom Yum Soup
Hot. Thai-style spicy hot and sour soup with lemongrass, lime juice, tomato, cilantro and mushroom.
$6.95
Coconut Soup
Thai-style coconut soup with coconut milk, galangal, scallion, lemon juice and lemongrass.
$6.95
Vegetables & Tofu Soup
Mixed vegetable and tofu in a clear vegetarian broth.
$6.95
Salad
Montien Salad
Steamed chicken, boiled egg wedge with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with peanut sauce.
$12.95
Grilled Chicken Salad
Grilled sliced chicken satay with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with peanut sauce.
$13.95
Crispy Chicken Salad
Fried crispy chicken with red and green pepper, carrot, tomato, red onion, cucumber and lettuce served with our house yellow dressing.
$13.95
Lime Shrimp Salad
Hot. Steamed shrimp with red onion, lemongrass, tomato, mushroom, lettuce, scallion and cilantro mixed with spicy lime juice and pik-pow sauce.
$20.95
Spicy Beef Salad
Hot. Grilled beef mixed in spicy lime juice with red onion, lemongrass, lettuce, tomato, scallion, cilantro and ground rice toasted.
$20.95
Larb Salad
Hot. Grounded chicken or fried tofu mixed in spicy lime juice with red onion, lemongrass, scallion, cilantro, lettuce and ground rice toasted.
$16.95
Noodles & Fried Rice
Pad-Thai Noodles
Stir-fried rice noodle with egg, bean sprout, turnip, scallion and ground peanut in our house pad thai sauce.
$17.95
Crispy Pad Thai Noodles
Stir-fried crispy-egg noodle with egg, bean sprout, turnip, scallion and ground peanut in our house pad thai sauce.
$17.95
Drunken Noodles
Hot. Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn, red and green pepper in spicy basil sauce.
$17.95
Pad-Se-Iew Noodles
Stir-fried flat noodle with broccoli, chinese broccoli and egg in a dark sweet soy sauce.
$17.95
Pan-Fried Noodles
Pan-fried yellow egg noodle with snow pea, mushroom, bamboo shoot and carrot in thai gravy sauce.
$17.95
Pad Woon Sen
Stir-fried vermicelli noodle with egg, chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato and wooed-ear mushroom.
$17.95
Curry Noodles
Hot. Soft yellow noodle in yellow curry sauce with onion, red and green pepper, squash and green pea.
$17.95
Rad-Nar Noodles
Stir-fried flat noodle with chinese broccoli topped with our house special brown gravy sauce.
$17.95
Thai Fried Rice
Fried rice with egg, onion, green pea, tomato, scallion.
$17.95
Pineapple Fried Rice
Fried rice with onion, scallion, pineapple, raisin, egg, red and green pepper in a touch of curry powder.
$17.95
Spicy-Basil Fried Rice
Hot. Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper and basil leaves in hot chili sauce.
$17.95
Entree & Curry
Sweet & Sour
Stir-fried with tomato, cucumber, onion, pineapple, red and green pepper in sweet and sour sauce.
$16.95
Hot Basil Leaves
Hot. Stir-fried with onion, red and green pepper and basil leaves in hot chili sauce.
$16.95
Ginger & Scallions
Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce.
$16.95
Broccoli Stir-Fried
Stir-fried with broccoli and carrot in light brown sauce.
$16.95
Spicy Green Beans
Hot. Stir-fried with green bean in pik-khing chili sauce.
$16.95
Cashew Nuts
Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce.
$17.95
Montien Garden
Steamed mixed vegetable topped with peanut sauce.
$16.95
Green Curry
Hot. Green pea, red and green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk.
$18.95
Red Curry
Hot. Bamboo shoot, red and green pepper, basil leaves in red curry with coconut milk.
$18.95
Panang Curry
Hot. Green pea, onion, basil leaves, green and red pepper and lime leaves in panang curry with coconut milk.
$18.95
Yellow Curry
Hot. Pineapple, potato, cherry tomato, green and red pepper, onion, squash and peanut in yellow curry with coconut milk.
$17.95
Authentic: Appetizer
Fried Fish-Ball
Fried fish ball topped with thai sweet chili sauce.
$10.95
Angel Wing
Deep-fried chicken wing mixed with our special sweet red sauce.
$14.95
Sua Rong Hai
Grilled sliced tender beef with cilantro, ground rice toasted and spicy lime sauce on a bed of lettuce.
$23.95
Steamed Mussels
Steamed mussel with lemongrass, basil leaves, onions, red and green pepper in lemon chili sauce.
$20.95
Authentic: Yum-Salad
Papaya Salad
Shredded green papaya mixed in spicy lime juice, dried shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.
$15.95
Fresh-Shrimp Papaya Salad
Shredded green papaya mixed in spicy lime juice, fresh shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.
$18.95
Salted-Crab Papaya Salad
Shredded green papaya mixed in spicy lime juice with slated baby-crab, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.
$18.95
Larb Pork
Grounded pork with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.
$16.95
Larb Beef
Grounded pork with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.
$18.95
Yum Squid Salad
Squid mixed in spicy lime juice with red onion, cilantro, scallion, chinese celery and lettuce.
$16.95
Yum Seafood Salad
Shrimp, squid, mussel and fish ball mixed in spicy lime juice with red onion, cilantro, chinese celery, scallion and lettuce.
$23.95
Moo Ma Now
Steamed sliced pork mixed in lemon chili sauce with chinese broccoli, scallion, chinese celery, cilantro and lettuce.
$18.95
Yum Khun Cheng
Grilled sweet sausage with cucumber, tomato, red onion, cilantro, chinese celery, scallion and lettuce in spicy lime juice.
$16.95
Plar Goong
Shrimp mixed in spicy lime juice with mushroom, tomato, lemongrass, red onion, cilantro, scallion and lettuce.
$19.95
Yum Grilled-Pork Salad
Grilled tender pork mixed in spicy lime juice with red onion, lemongrass, tomato, cilantro, scallion, ground rice toasted and lettuce.
$17.95
Goong Shae Num Pla
Chilled raw shrimp topped with spicy lime juice, garlic and lettuce.
$19.95
Yum Woon Sen
Vermicelli noodle with grounded pork, shrimp, wood-ear mushroom, red onion, chinese celery, lettuce, scallion and cilantro in spicy lime juice.
$19.95
Authentic: Fire Pot
Tom Yum Mor Fai
Authentic hot and sour soup spiced with lemongrass, lime juice, cilantro, chili and mushroom served in the fire pot.
$22.95
Tom Kha Mor Fai
Authentic spicy coconut soup with coconut milk mixed with cilantro and scallion accented by lemongrass and galangal served in fire pot.
$22.95
Kao Lao Yen Ta Fo Mor Fai
Thai-style spicy red-tomato soup with watercress, shrimp, squid, fish ball, fried tofu, cilantro and scallion served in fire pot.
$21.95
Kang Som Mor Fai
Spicy orange and tamarind flavored soup with vegetable served in fire pot.
$20.95
Jungle Curry
Spicy country-style curry without coconut milk with rhizome, eggplant, bamboo and green bean served in fire pot.
$20.95
Kaeng Jerd Tao Who Moo Sub
Clear broth soup with ground pork, tofu, cilantro and scallion served in fire pot.
$19.95
Montien’s Specialty
Chicken Pik-Pow
Hot. Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce.
$18.95
Shrimp Pik-Pow
Hot. Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce.
$21.95
Squid Pik-Pow
Hot. Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce.
$21.95
Lemongrass Chicken
Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce.
$18.95
Lemongrass Shrimp
Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce.
$19.95
Garlic Chicken
Stir-fried with thai garlic and peppers with mushroom, pineapple topped on steamed assorted vegetable.
$18.95
Garlic Beef
Stir-fried with thai garlic and peppers with mushroom, pineapple topped on steamed assorted vegetable.
$22.95
Garlic Shrimp
Stir-fried with thai garlic and peppers with mushroom, pineapple topped on steamed assorted vegetable.
$22.95
Garlic Squid
Stir-fried with thai garlic and peppers with mushroom, pineapple topped on steamed assorted vegetable.
$19.95
Tamarind Duck
Sliced boneless roasted duck with onion, red and green pepper, ginger, pineapple and scallion in tamarind sauce.
$29.95
Chicken Teriyaki
Stir-fried with our teriyaki sauce with steamed mixed vegetable.
$18.95
Tofu Teriyaki
Stir-fried with our teriyaki sauce with steamed mixed vegetable.
$18.95
Beef Teriyaki
Stir-fried with our teriyaki sauce with steamed mixed vegetable.
$22.95
Shrimp Teriyaki
Stir-fried with our teriyaki sauce with steamed mixed vegetable.
$20.95
Choo-Chee Crispy Duck
Hot. Crispy sliced boneless roasted duck with lime leaves, red and green pepper, green pea and basil leaves topped with choo-chee curry sauce with steamed vegetable.
$29.95
Crispy Duck
Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable.
$29.95
Chili-Chili Duck
Hot. Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable.
$29.95
Mango Curry
Hot. Chicken or Tofu, stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green pepper in mild yellow curry sauce.
$20.95
King & I
Chicken and shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and sesame seed in our sweet red sauce.
$20.95
Chicken Madness
Hot. Grounded chicken stir-fried with green bean, green pea, red and green pepper, eggplant, onion, basil leaves and rhizome in hot basil sauce.
$18.95
Crispy Chicken
Fried crispy chicken on bed of vegetable tempura with pineapple, red and green pepper topped with sweet and sour sauce.
$19.95
Chic-Chic Hot Basil
Hot. Fried crispy chicken on bed of vegetable tempura with onion, red and green pepper and basil leaves topped with hot basil sauce.
$19.95
Seafood Kamikaze
Hot. Stir-fried shrimp, scallop and squid stir-fried with onion, red and green pepper, zucchini and basil leaves in hot basil sauce.
$26.95
Seafood Delight
Stir-fried shrimp, scallop and squid with broccoli, baby corn, zucchini, squash, snowpea, carrot and cauliflower in house special brown sauce.
$24.95
Chili-Chili Fish
Hot. Fried fillet of white fish topped with tamarind chili sauce, red and green pepper, basil leaves and streamed vegetable.
$20.95
Choo-Chee Mermaid
Hot. Fried fillet of white fish topped with panang curry, green pea, basil leaves, red and green pepper, lime leaves with stream vegetable.
$20.95
Grilled Ginger Salmon
Grilled filet of salmon with ginger and scallion in soy-ginger sauce with steamed vegetable.
$29.95
Salmon Choo-Chee
Hot. Grilled filet of salmon with green pea, basil leaves, red and green pepper and lime leaves in panang curry with steamed vegetable.
$29.95
Salmon Teriyaki
Grilled filet of salmon topped with our teriyaki sauce and steamed vegetable.
$29.95
Red Sea
Hot. Stir-fried shrimp, scallop, squid, mussel and fried fish fillet with green pea, cherry tomato, onion, green and red pepper and basil leaves in red curry sauce.
$24.95
Side Orders
White Rice $2.50
Sticky Rice $3.50
Steamed Mixed Vegetables $5.95
Peanut Sauce $1.25
Brown Rice $3.50
Steamed Rice Noodles $3.50
Garden Salad $7.50
Yellow Dressing $1.25
Desserts
Chilled Lychee Nut $5.95
Strawberry Cheese Cake $8.95
Mango Sticky Rice $12.50
Beverages
Can $2.50
Thai Iced-Tea $5.95
Thai Iced-Coffee $5.95
Sparking Water $3.95
Bottled Water $2.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: foodbooking.com

Reviews

Teresa L
Our servers were very friendly. However, food was overall mediocre. We ordered the Drunken Noodle, a spicy beef salad, and the Montien Hotpot.

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Richard Krusemark
The food is good, but not great. The food is set up to come out fast for the theater goers. You can tell they have stuff pre-made and throw it together real quick to make multiple meals. The crispy chicken was really good. The pad Thai was good. They shrimp was cooked well, but sauce was fairly blan. During theater rush, the staff is really hauling and work very hard. Service suffers a little because of it. The staff was friendly and tried to be helpful, but the rush is tough on them. Prices were ok for being in theater district. Service is fast.

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Batuhan Ugurtan
Everything we tried with my family was extremely delicious. We had pad Thai and also crispy pad thai. Red curry was also incredible and it was our favorite. Service was slow. They bring water almost at the end of the dinner.

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AALIS
Tasty Thai restaurant with various options on the menu. They also offer Indonesian fried Rice.

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Ju
I had high expectations going to Montien Thai, however, the food was slightly underwhelming. The Pad Thai seemed a little under seasoned and the flavor was more on the bland side. The drunken noodles were good. The plating was colorful. However, there was a high ratio of vegetables to noodles and I wish there were more noodles, given the price. The restaurant did, however, have an extremely great ambiance. My friend described the room decor and colors as “dessert earth tones: burnt sienna with reddish brown accents with a touch of tan grey and this color palette is incorporated in the furniture”. There is cohesive styling all around and it is clear that a lot of thought was put into the ambiance of the restaurant

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JT
Real score 3.5

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Kelly Cambridgeport
Excellent Thai food and service. The rice plates are all delicious. The minced pork with basil, the roast duck, the pork with green beans, are all fantastic. If you’re adventurous, try the shrimp ceviche — so good! The coconut soup with shrimp or seafood is one of my favorites. Pad Thai with shrimp and chicken is great and if you don’t like peanuts, ask for without. Thai ice coffee and ice tea are also good.

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Natasha Muromcew
Very okay restaurant. Food was good but the overall experience was nothing special.

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Tarique Shakil
Located in Boston city in a busy part of town with a lot entertainment and places to hang out. Nice seating arrangements with a bar. Old school ambience with red wooden furniture theme. I order the crab anchovy papaya salad and regular papaya salad. I would definitely rank it as the top two best places to have papaya salad in north America from all the cities I have eaten in Canada and the US. The fish larb I order was beautiful played with entire fish deep fried. Fish was so well fried you could even eat the entire fish head like chips. All the bones cracked like chips. The dressing was isarn style larb sour spicy smoky with the roasted rice powder and salty all same time. Fish was fresh not frozen. I believe they used sea bass. I also has fried tilapia fillet with garlic. That was ok I wish they used the whole fish . The fish was definitely not frozen. The staff extremely polite. Owner very kind. We had Thai ice tea which was having a nice strong tea flavor. A lot of restaurants make it too milky and lighter color. Which I don’t like. Menu is very well made hitting the classic Thai notes and having some unique dishes such as the Thai larb. This restaurant surprised me. It competes with some of the best restaurants in midtown NYC. It beats 90 percent of the restaurants in bay area. I have to give this one a 5. Please keep up good work and keep the standard high and please keep it authentic.

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Rodi Miro
We trusted the 5 star reviews and gave this restaurant a try. The staff was friendly, and the service was ok, but unfortunately, the food was mediocre at the best. And a bit pricey considering the quality. Also, a strange thing: even the restrooms were clean, there is a funky smell in the restaurant.

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