Olives Menu – Grand Rapids, MI

Type : Restaurant

Location : Grand Rapids, MI

Upscale food in a casual establishment, tucked right into the heart of East Grand Rapids and historic Gaslight Village. Our chef-driven restaurant features a seasonally written menu prepared from scratch using thoughtfully sourced product to bring fresh food and unique flavors to original menu items. A classic cocktail program alongside a food-centric wine list will compliment your meal selection perfectly. Seasonal outdoor dining available and is pet friendly.

Busy eatery for seasonal American fare with a global twist offers 3-seasons deck & signature drinks. Based on 288 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Olives 49506

Address:
2162 Wealthy St SE, Grand Rapids, MI 49506

Phone: (616) 451-8611

Website: http://www.eatatolives.com/

Social Profile:

Menu

Starter Menu
Mushroom Crostini
Local mushrooms, sherry cream sauce, chevre, balsamic reduction, grilled baguette
$15.00
Pork Lettuce Wraps
Braised pork shoulder, scallion ginger sauce, kimchi, bean sprouts, short grain rice, ssam sauce
$15.00
Truffle Fries
Hand cut fries, truffle mayo, parmesan, chive
$10.00
Chicken Wings
Chicken wings, dry rub, miso blue cheese sauce, grilled lime
$14.00
Crab Beignets
Onion, bell pepper, celery, old bay remoulade
$12.00
Chips & Dip
Caramelized onion dip, Great Lakes Kettle Chips, chives
$8.00
Salads & Soup (add grilled chicken for $6 or salmon for $8)
House Salad
Mixed greens, tomato, cucumber, onion, carrots, radish, garlic bread crumbs, buttermilk dressing
$14.00
Ceasar Salad
Romaine hearts, caesar dressing, picked red onions, garlic bread crumbs, parmesan
$14.00
Warm Cobb
Mixed greens, brussel sprouts, butternut squash, gruyere, smoked bacon, apples, maple vinaigrette
$16.00
Michigan Salad
Mixed greens, goat cheese, toasted walnuts, apples, champagne vinaigrette
$14.00
Loaded Potato Soup
Cheddar chive crema, smoked bacon
$6.00
Sandwiches (Served with kettle chips. Upgrade to fries or a side salad for $3. Gluten-free bun available for $2.)
House Burger
Shaved onion, pickles, lettuce, tomato, american cheese, special sauce, brioche bun
$16.00
Olive Burger
Olive mayo, shredded lettuce, tomato, swiss, brioche bun
$16.00
Portobello Veggie Burger
Grilled portobello caps, balsamic onions, arugula, chevre, brioche bun
$14.00
Cuban Sandwich
Braised pork, grilled ham, swiss cheese, dijonaise, pickles, hoagie bun
$16.00
Chicken Salad Sandwich
Roasted chicken, celery, apple, walnut, onion, dijonaise, arugula, toasted thick cut bread
$15.00
Pulled Pork Sandwich
Kansas BBQ, cabbage slaw, pickles, brioche bun
$14.00
Main Entrees (available after 4pm)
Steak Oscar
Seared bistro fillet, whipped potato, grilled asparagus, brown butter hollandaise, crab meat
$36.00
Seared Salmon
Salmon, roasted potato, smoked bacon, brussel sprouts, mustard cream
$26.00
Dan Dan Noodles
Egg noodles, peanut sauce, pork sausage, cabbage, chili oil, scallion
$20.00
Potato Gnocchi
Local mushrooms, balsamic onion, roasted chicken, sherry cream sauce, parmesan, chive
$22.00
Kids Menu (served with fresh fruit and kettle chips. Upgrade to fries or a side salad)
Kids Cheeseburger $12.00
Chicken Tenders $10.00
Noodles & Parmesan $8.00
Grilled Cheese $8.00

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Photo Gallery

Reviews

CC
Olive’s food is SO GOOD! They’ve had a little menu revamp and we were thoroughly impressed. The meatloaf was amazing. We are definitely adding this to our go to dinner spot list. I’d highly recommend trying to sit outside on the patio in the summer time. The service can be slower and could use some improvement, but the great attitudes and food make up for it.

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Jim Hocking
Nestled in East Grand Rapids, Olive’s Restaurant & Grill offers a delightful and relaxed atmosphere that is perfect for a casual lunch or dinner. This hidden gem is a charming destination where you can enjoy flavorful dishes and friendly service without breaking the bank.

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Todd Davis
Great food, extremely courteous staff. Was a little chilly so had to keep my coat on, but very clean, great looking bar n grill. Very limited lunch menu with about 12 food choices and some sides. My burger was one of the best I had in a long time. The 2 men in the kitchen(man bun and other guy) were dropping F bombs like crazy out loud, which had I been there with a child for lunch would not have been good. That being said though, it is a very cozy place. I’d just clean up the kitchen language only because it is open concept to the customers. Coffee Presses were a nice treat too. I’d rate it at a 4.5 of 5 stars thank you for a great experience.

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Heather Morrison
It was a busy night but we were still seated right away and our waitress was very attentive. We were seated upstairs with a couple other patrons. it was secluded but still nice.

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Chadd Smith
Eaten here a few times. It’s…meh. Nothing is really all that good and the take-out is atrocious. That being said, they do have solid desserts. Drink prices and general cocktail knowledge needs some serious work. I wish it were better because it’s right around the corner from my house. Instead I’ll slog it across town to numerous better places.

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Lori Bender
The staff took such good care of me and my mom. Which was only the beginning. The food was outstanding. Everything. The French dip, mushroom crostini, Michigan salad was best I’ve ever had. Fun local vibe.

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Fred R
Quaint little restaurant in EGR. We shared a lite lunch of lettuce wraps and a Greek salad. Both were very fresh and good. Service was also very good. Would come again to try other items. There is also outdoor seating on their back deck weather permitting.

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Nathan Ver Beek
First time back to Olives in awhile. The food is still great, the meatloaf is a staple that never seems to get old. Drinks are reasonable and the outdoor patio is a comfortable place to enjoy a meal.

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Ray Spoor
Great burger the fries could be better, overall the service was great and nice atmosphere.

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Krista Dunn
I did not like the side item of my meal and our waitress not only inquired as to how the food was, but, she swapped it out for me so I could enjoy the entire meal. I appreciated her not only asking but asking quickly after we had taken a few bites. The rest of my meal was delicious and it’s not anyone’s fault as to how it was made. It just wasn’t something I apparently liked. Well done Olives.

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