Based on 152 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
24505 W Dorris Ave, Coalinga, CA 93210
Phone: (559) 935-0717
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
William Case
We stayed at The Harris Ranch Inn. We only had to wait 10 minutes for a table. The calamari was excellent as was the chicken salad! The creamy tomato soup was delicious as well. Nice place within walking distance of the Inn. Great meal!
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Y X
Have to say that the food is good for a restaurant in a remote location. But if this is located near the city, there are some better choices.
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Ketill Guðmundsson
I stayed at the Harris Ranch and had both dinner and breakfast here.
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Ruben Soto
I stopped for a quick bite during a road trip and definitely worth it.
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M
Very large place with fast cheger outside, big restaurant and coffee and pastries,
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Jaba Natividad
We were supposed to do quick stopover at the express but some ladies thought it was not a proper meal. Plan was a 30min stop but ended with a two hour lunch. Wait was long due to the fact that people surprisingly go there for lunch. The food wait was just right and the service Noah gave us was great. The steak was nice and tender and they had kid’s meal. I guess its better than serving them angus beef hotdogs.
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Andrew Jaru
We’ve been here a couple times and it’s always a great time. The food is cooked home style and tastes good. They’ve got a big menu, full of American classics. There’s lots of seating, though you may have to wait a bit before you can be seated. The servers are all nice, too. Tables have always been clean and the decorations add a lot of charm. Best of all, they have great rocky mountain oysters, a rare find!
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Michael Talis
We are stopping here every time we drive Highway 5 between the Bay Area and Los Angeles or San Diego. The food comes from their own farm, prepared fresh, meats, vegetables, and desserts. They brew good coffee too.
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Hugh McLaughlin
This was my first time actually visiting and eating here and it will be my last. The place was clean and the staff was friendly though.
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Linda Desmond
We had the corned beef hash and Belgian waffle. Didn’t think about a pic of the hash in time, but it was outstanding.
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