Lakeshore Grille Menu – Chattanooga, TN

Type : American restaurant

Location : Chattanooga, TN

A varied menu includes steaks, seafood, pasta & burgers at this casual restaurant with lake views. Based on 646 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lakeshore Grille 37415

Address:
5600 Lake Resort Terrace UNIT 300, Chattanooga, TN 37415

Phone: (423) 710-2057

Website:

Social Profile:

Hours

Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Starters
Sake Tuna Lollipops
With seaweed salad, ginger carrots, wasabi sauce, teriyaki, and red pepper aioli.
$12.00
Mussels
Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.
$11.00
Calamari And Pickles
Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.
$10.00
Crab And Shrimp Cake
Hand-formed and fried. Served with pickled slaw and pepper aioli.
$9.00
Caper Crab Dip $9.00
Lakeshore Tacos
Blackened Mahi, with pickled slaw, corn salsa and pepper aioli in flour tortillas.
$8.00
Buffalo Beer Shrimp
Four fried shrimp drizzled with buffalo sauce and hot pepper aioli over pickled slaw.
$8.00
Fried Green Tomato Stack
Layered with mozzarella and fresh basil over sweet tomato sauce and balsamic glaze.
$7.00
Lakeshore Fries
Gouda and cheddar cheese, Andouille sausage, fresh jalapeno and house made fry sauce.
$7.00
Spinach And Gouda Dip
Served with white corn tortilla chips.
$7.00
Bowl Of Chips $2.00
Burgers – All burgers are hand patted and served with lettuce, tomato, pickle, and seasoned French Fries.
Laney Burger
1/2lb patty, smoked Gouda, bacon, caramelized onions, and red pepper aioli with seasoned fries.
$12.00
Jalepeno Bleu Burger $12.00
Chef’s Weekly Burger
Chef’s choice. Please call for details.
$12.00
Lakeshore Burger
1/2lb patty, cheddar, pickled slaw, pepper aioli & BBQ sauce served with seasoned fries.
$11.00
Hamburger $10.00
Add Cheese
Your choice of Gouda, Swiss, or Cheddar
$1.00
Soup, Salads & Sides
Salad Dressings
House-made Dressings: Caesar; Ranch; Bleu Cheese; Cilantro lime, Balsamic, Port wine & Red wine vinaigrettes
Bacon-Bleu Salad (Entree)
Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumber and honey kissed cashews.
$8.00
Bacon-Bleu Salad (Side)
Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumber and honey kissed cashews.
$4.00
Lakeshore Salad (Entree)
Spring lettuce, candied walnuts, pears, tomato, strawberries and bleu cheese.
$7.00
Lakeshore Salad (Side)
Spring lettuce, candied walnuts, pears, tomato, strawberries and bleu cheese.
$3.50
Classic Caesar Salad (Entree)
Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.
$7.00
Classic Caesar Salad (Side)
Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.
$3.50
House Salad (Entree)
Spring lettuces, tomato, cucumber, carrots, and red onion.
$6.00
House Salad (Side)
Spring lettuces, tomato, cucumber, carrots, and red onion.
$3.00
Add-On
Chicken
$4.00
Add-On
Shrimp
$6.00
Add-On
Salmon
$7.00
Shrimp And Crab Chowder (Bowl)
Creamy house made chowder topped with house-made croutons.
$8.00
Shrimp And Crab Chowder (Cup)
Creamy house made chowder topped with house-made croutons.
$4.00
Lakeshore Gumbo (Bowl)
Creamy house made chowder topped with house-made croutons.
$8.00
Lakeshore Gumbo (Cup)
Creamy house made chowder topped with house-made croutons.
$4.00
French Onion Soup
Classic style with melted Swiss and Parmesan cheeses.
$7.00
Soup Of The Day (Bowl)
Chef’s choice. Please ask for details.
$6.00
Soup Of The Day (Cup)
Chef’s choice. Please ask for details.
$3.00
Entrees – Substitute any soup or salad for an additional charge.
14oz. Ribeye
Served with rosemary potatoes & seasonal vegetables.
$26.00
6oz. Filet Mignon
Served with rosemary potatoes & seasonal vegetables
$24.00
Lakeshore Shrimp
Eight jumbo shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables
$19.00
Almond Grouper
Crusted and topped with a white grape sauce. Served with almond rice and seasonal vegetables.
$18.00
Balsamic Salmon
Topped with chunky portabella vinaigrette and balsamic glaze. Served over almond rice and seasonal vegetables.
$18.00
Mahi Mahi
Topped with house-made pesto and balsamic glaze. Served with almond rice & seasonal vegetables.
$18.00
She-Crab Snapper
Lightly blackened and topped with a sherry crab sauce. Served over almond rice and seasonal vegetables.
$18.00
Peanut Tuna Steak
Crusted and topped with miso & teriyaki sauces. Served with a wasabi sauce garnish, almond rice & seasonal vegetables.
$16.00
Cashew Bourbon Chicken
Crusted & topped with ginger bourbon sauce. Served with rosemary potatoes & seasonal vegetables.
$14.00
Panko Whiskey Pork Loin Chops
Two pork loin chops crusted & topped with apple whiskey chutney. Served with rosemary potatoes & seasonal vegetables.
$13.00
Specialties
Shrimp And Grits
Six shrimp with Andouille sausage white gravy over stone ground grits with seasonal vegetables.
$17.00
Jambalaya
Chicken, Andouille sausage and two shrimp in rice with pickled slaw.
$16.00
Steak And Fries
8oz. NY strip steak served with seasoned french fries.
$16.00
Sausage And Shrimp Penne
Andouille sausage and three shrimp tossed in a portabella mushroom madeira cream sauce.
$15.00
Catfish And Fries
Fried to a golden brown and drizzled with pepper aioli. Served with seasoned fries and pickled slaw.
$14.00
Chicken Parmesan
Fried chicken breast topped with house made tomato sauce, mozzarella, and Parmesan. Served over a bed of fettuccine.
$12.00
Blackened Salmon Fettuccine Alfredo
Fettuccine tossed in made to order Alfredo sauce and topped with a 4oz. salmon filet.
$12.00
Vodka Penne Primavera
Penne tossed with vegetables in a made to order creamy vodka tomato sauce.
$10.00
Vegetarian Plate
Chef’s choice. Please ask for details.
$10.00
Sides
Almond Rice $3.00
Seasonal Vegetables $3.00
Rosemary Red Potatoes $3.00
Stone Ground Grits $3.00
Fries $2.00
Sauteed Mushrooms $4.00
Creamed Spinach $4.00
Sauteed Onions $4.00
Pickled Slaw $4.00
Desserts
Hot Fudge Cake $7.00
Cheesecake $6.00
Key Lime Pie $6.00
Ice Cream & Berries $5.00
Brunch – Served Sundays from 11:00 AM until 3:00 PM
Crab And Shrimp Cake Benedict
Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit.
$15.00
Steak And Eggs
Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit.
$15.00
Cheddar Crab Omelet
Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit.
$13.00
Brunch Burger
Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with fries.
$13.00
Laney Burger
Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with fries.
$12.00
Blackened Mahi Sandwich
With pickled slaw, hot pepper aioli, and tomato. Served with French fries.
$11.00
Spinach And Smoked Gouda Omelet
Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.
$10.00
Breakfast Tacos
Scrambled eggs, cheddar cheese, bacon, corn salsa, and hollandaise sauce. Served with fresh fruit.
$10.00
Chicken And Waffle
Fresh made waffle topped with fried chicken tenders, cashew honey butter, house made sausage gravy, and maple syrup.
$9.00
Bacon And Cheese Omelet
Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes and fresh fruit.
$10.00
Spinach And Tomato Benedict
English muffin topped with fresh tomato, sautéed spinach, poached eggs, and hollandaise.
$10.00
Vegetable Swiss Omelet
With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit.
$10.00
Fried Egg BLT
Classic BLT with two fried eggs and hot pepper aioli; Served with fries.
$10.00
Bacon And Eggs
Three eggs and three bacon strips; Served with rosemary potatoes and fresh fruit.
$9.00
French Toast
Hand dipped in cinnamon egg wash and topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, honey-kissed cashews and fresh strawberries and blueberries.
$8.00
Brunch Sub Sides
Stone Ground Grits
Rosemary Potatoes
Sliced Tomato
Fresh Fruit
Toast
Brunch Cocktails
Brunch Bloody
Well vodka with our house made Blood Mary Mix. Add a garnish of Bleu cheese stuffed olives and a bacon strip for an extra 1.25
$6.00
Carafes
Bottle of champagne and orange juice.
$14.00
Kids Brunch – 12 and under. Includes Drink.
Breakfast
1 egg, 1 bacon strip, and fresh fruit.
$5.00
French Toast
Berry sauce, syrup, and powder sugar.
$5.00
Chicken Fingers
2 chicken fingers and fries.
$5.00
Mac & Cheese
Penne pasta and cheddar cheese.
$5.00
Hambuger
Cheddar cheese and fries.
$5.00
Waffle
Cashew honey butter and syrup.
$5.00
Brunch Sides
Two Eggs $3.00
Egg Whites $3.00
Three Bacon Strips $3.00
Sautéed Spinach $3.00
French Toast $3.00
Ham $3.00
Waffle $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: lakeshoregrille.com

Reviews

MericaSleeps A
First time to The Grill. As a boater, I was excited to try this spot due to its convenience to the lake; it’s upstairs at Lakeshore Marina.

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Laura Elena Mardones
The tuna pops were DIVINE! Food always tastes better in a stick. The fish tacos were also really tasty. Lovely views of the lake, excellent staff. I recommend it enthusiastically.

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Nappi Family
I loved my dining experience at the Lakeshore Grille. I had the Lakeshore Salad and the She-crab Snapper and both were just superb! I also had the Key Lime pie for desert which was equally delicious. I was surprised to find such yummy, sophisticated food at a place with such a laid back “day on the lake” vibe. Both my husband and I had a good laugh when I told him the first thing that popped in my head the morning after our dinner was, “Man that dinner was so good!” And he said, “Me too!”. I definitely recommend The Lakeshore Grille.

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Elizabeth A
Tuna lollipops were excellent. Only complaint was I wish it came in an even number as far as sharing lol. Could’ve easily gotten another order they were so great. She crab snapper was wonderful as an entree. The house chips with a drizzle of sauce was a nice touch. Prices were very affordable, especially for the quality. We drove 35 minutes to get here and will certainly to do it again. Our server was great at her job as well.

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Jeneen Hinkle
If you are ever in the Chattanooga area and looking for a good meal, let me suggest Lakeshore grill! Lo key spot, but food was good! We had a couple of fish entrees , appetizers (calamari, artichoke dip), and steak! Service was just a tad bit off but could have been having a flukey day (left us waiting on an answer about the window covering, forgot our silverware and a side, but all in all we had a great experience. I’ll have to try again when in town!

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tami burnett
Great place to enjoy food and drinks. Nice view of the water. Buffalo Shrimp and Fish Tacos were Fantastic! I’m looking forward to going back to try other items.

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Jay Olsen-Thrift
We went for brunch and got the steak & eggs and their daily special – a fried pork chop with gravy. Both were incredibly delicious. Definitely will be back!

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Randy Patterson
Beautiful, quiet, laid back place with a great lake view. The food was really good. I tried their burger special which consisted of their version of a peanut butter and jelly creation. I know it probably sounds gross to some, but it was amazing! I am glad I took a chance on it!

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Tom Ryan
Great food! Excellent in every way. Balsamic Salmon was delicious, as well as the Key Lime pie! A rustic environment overlooking the lake! Homemade potato chips were delicious!

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Joe Arrigo
Place gets packed for brunch on Sundays! And for good reason. Right on the marina, cozy atmosphere, super friendly staff, and genuinely better than average breakfast food. Steak and eggs is a good barometer to measure by, and I was not disappointed! We had a party of 9 and we were accommodated easily. If you want to do brunch on Sunday, I’d say get there right at 11am.

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