For over 30 years, The Elderberry House has been recognized as the premier dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts. Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms prepared by our culinary team. Start the evening off with a hand-crafted cocktail, a glass of champagne, or allow our Sommelier to make a wine pairing recommendation. Your dining experience is complemented by elegant surroundings and warm and welcoming service.
Luxurious, fairy-tale setting featuring a French-Californian set-price dinner menu & Sunday brunch. Based on 262 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
48688 Victoria Ln, Oakhurst, CA 93644
Phone: (559) 683-6800
Website:
Social Profile: 
Hours
| Friday |
5:30–8:30 PM |
| Saturday |
5:30–8:30 PM |
| Sunday |
5:30–8:30 PM |
| Monday
(Labor Day)
|
5:30–8:30 PM
Hours might differ
|
| Tuesday |
5:30–8:30 PM |
| Wednesday |
5:30–8:30 PM |
| Thursday |
5:30–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Thos Young
Absolutely a wonderful experience dining here.
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Richard Fung
Quick Summary
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Kate S
It’s my second time here and I can’t recommend this restaurant enough. Elegant, classy, delicious, expensive. Everything was amazing, from tasty food to the top-notch service. The place is beautiful in a French classic tradition, walk around the property, it’s simply beautiful.
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Doug Vallinino
A fantastic meal, impeccable service from start to finish, great drinks. The bartender came out to our table after I told the server how great the drinks were. A little pricey but worth it!! Fantastic place!!
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Rogelio Lopez
Could not be happier of the experience and the food. We were met by front door staff and our waitress was Rose, who is amazing. By far we had a wonderful experience: Food was absolutely prepared with care to spotlight taste and presentation. Staff could not have been more professional and personable. The presentation of the entire environment was on par with Chateau’s across France….I should know, I’ve visited quite a few across my travels in France. Unique drink menu was absolutely tasteful. If a fine dining experience is what you are looking for, look no farther than Elderberry House. The foto does not give justice to the taste and class of this establishment. 6 stars!
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Jason shreve
The food was delicious. The cocktails were incredible (the Peach Bellini and the Manhattan). But the star of the show were the wait staff. Very personable, and pleasant to be around. They made the evening a success. Thank you for making our special birthday evening a night to remember!
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Antonio Barbato (protocollo81)
This restaurant is very nice, the ambient amazing and the workers very kind and professional. The Food was amazing, everything was good and the service was on point. I was skeptical about gourmet and fine dining but I left the restaurant without being hungry.
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Andrew Wang
The menu and cocktails were pretty interesting and probably one of the few fine dining establishments in the Southern Yosemite area.
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John Tran
Had a lovely post-engagement dinner. We were seated by the window facing the front and the ambiance was perfect. The staff was attentive and made the event memorable for both of us. We both agreed that the squash soup was the best soup we have ever had.
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Deseret Weeks
I had high hopes for this dining experience as I made the reservation in commemoration of me and my partner’s anniversary. We ordered the three course tasting menu. The first course was sea urchin with foamed peas. It tasted horrible. My boyfriend couldn’t even eat it. I tried to eat the whole thing but it was hard. The second course was decent – ahi tuna on a bed of smeared puréed peas and fresh shredded horseradish. The third course was trout, very undercooked with the skin still on and as slippery as a live fish. The trout came in a bowl of butter cream with trout eggs. For the dessert, strawberry shortcake whereby the strawberries were not fresh, they were obviously sitting in sugar and mushy, on a mush of what may have been “shortcake” …we couldn’t even eat it and left it to be taken away. To top it all off, I asked for a glass of port wine for dessert and was informed they could only give me a glass of port wine if I buy a whole bottle. Are you kidding?!?!?!? Also, for a two person meal, they charged a 25% tip then left a line for an additional tip on the bill. Good lord. What a horrible experience, despicable.
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