Based on 97 reviews, the restaurant has received a rating of 3.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
255 Granby St, Norfolk, VA 23510
Phone: (757) 500-1985
Social Profile: 
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Hours
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: prime255ongranby.com
Reviews
tim surles
We love this place! Food is so delicious! We had the shrimp and crab pasta with there traditional wings, mac and cheese and 2 mix drinks (Big smash and side chick) very good and very potent! Yall stop by and try it you won’t be disappointed! Special thanks too Server (Bre), (GM Lei) and Bartender (jello) Much Love thanks for everything! Going back tonight for live music and entertainment!
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Takeyia Sherrod
I wanted to love this place! 4:30 reservation, arrived on time and was seated upstairs in VIP. The establishment is nice as far as decor. Waitress brought water and I ordered a cocktail ( In Bloom, which I enjoyed) as I waited for my friend to arrive. Once she arrived she immediately started inquiring about drinks, everything she ordered they either didn’t have or the bartender couldn’t make because she was new. Once my friend finally settled on a drink that they could provide, we ordered off the restaurant week menu. For appetizers we both ordered the wings, sour cream and onion and lemon pepper, both in my opinion were good. Main entrees I ordered the shrimp and crab pasta which I thought was good however it was a small portion, there was no crab at all and the temperature was less than hot. My friend ordered the salmon, risotto and asparagus entree which came with hollandaise. She asked for the hollandaise on the side, when it came they bought out two small cups of what looked like gravy straight out the can, lumpy and it was ice cold. When we inquired with the waitress awe were told that they only served the hollandaise warm when it was in the entree! That made no sense. So we sent it back and asked them to bring two new ones, warmed which she did. Once that happened my friend ate her food, over all she said the salmon was well cooked, risotto was more like sticky rice and asparagus was over cooked. The desert entree was apple bread pudding. Came out hot but was a bit dry and wasn’t accompanied with any type of ice cream or sauce, hence the dry. As far a service, the waitress was ok. She never cleared our appetizer plates before main entree or never came back to refill water. When we got our check we pad with cash and ordered an ice water and desert to go. 15 mins went by and she still wasn’t back, finally she arrived, changed was balled up as if we were conducting an illegal transaction, no receipt, didn’t have our water or desert. So we left a tip STILL, and walked down to wait for the other items. Once downstairs she finally bought a printed receipt, told us they had no lids for the to go cups so we couldn’t get water, and still didn’t have our desert. It doesn’t take 25 mins to box a slice of cheesecake. The restaurant was not busy at all. For the price they are charging they can do better with service and the food. I’m hoping that with time this restaurant gets better bc it has the potential to be great, they just aren’t there yet. I’m a complete foodie and I pay for top quality food and service, that was not what we received today.
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Ivianna Ortiz
I will have to say that thank God the drinks were very good,food was somewhat good, because the wait, waiter, having to wait to be greeted when got there and the restaurant was empty. Also if you sit upstairs is 20% automatically gratuity and they don’t even mention that.
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Selena Foster
Naea was an amazing waitress. It was 3 of us and we’re here for restaurant week. We ordered the wings, salmon with Parmesan risotto and asparagus, the shrimp and crab pasta and the side chick (drink). The food was a 8.5/10. The salmon was cooked perfectly and the risotto left me wanting more. The pasta was a good portion size seeing as though all 3 of us got to taste it. The lemon pepper wings were also seasoned and cooked well. The apple pie and cheesecake were okay but I wish the apples were more warm and not cold. Overall the service was quick and the food was good. It’s only my second time here and the second time left a lasting impression. The singers were a great touch to our evening
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M. H.
Prime 255 is a fantastic new addition to the dining scene with great food, drinks, and an upbeat atmosphere. We were able to secure bar seating, which provided ample space to enjoy our meal. However, I recommend booking a reservation a few days in advance as they were quite busy. The bartenders were lovely and made sure we had everything we needed. The music was enjoyable and not too loud, allowing for easy conversation with my friends. We all enjoyed our drinks and especially the food. This is a wonderful spot for a night out with friends or a romantic date, and I can’t wait to try it out for brunch someday!
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Davaria Thigpen
I ordered the shrimp and crab alfredo pasta with old bay wings drizzled in korean bbq sauce. The pasta came out very milky at first and i talked to my server and had it remade and it was 10/10. the wings was slightly salty with the old bay seasoning but I didn’t mind and with the korean bbq sauce I would give it 8/10. The drink I ordered was the side chick and it was delicious. The atmosphere is amazing and great place to chill for a date night.
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Indygo Shai
They have an all new menu!!! Its soooo good, so many choices, and the execution is flawless. The lamb chops melted in my mouth, the potatoes had so much flavor. Everything seasoned to perfection Me and my friends shared some dishes and they all were fire! The staff is great too, from front of house all the way to the kitchen. And the drinks, yessir, they were hitting, ok! The vibe is everything, definitely coming back!
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Amy West
The experience you get doesn’t match what they’re advertising as upscale dining. Ate with a friend last night, and I had very high hopes based on the vibe of the restaurant and their menu. Our waiter Terrell was great. Space itself is very pretty. For a “upscale” restaurant with a dress code, I expect cloth napkins and silverware on the table. We had to ask for silverware and they dropped a stack of cheap paper napkins on the table, none of which were even big enough to cover your lap. The food was okay. Lamb chops were good, my broccoli was overcooked and had no seasoning on it, just soggy and bland. My friend had to fish her fork out from under her asparagus because they put it on the plate and it sunk under the food.
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Kay Hamlin
I had lunch: with the parmesan truffle fries which were perfect. crispy and seasoned. The bar staff was helpful and invited me back for live music later on Thursdays. The artwork gave the spot a very classy feel. Of course the drinks were awesome
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VR MARTIN
Their website information presentation didn’t match the dining experience in terms of being classified as an upscale establishment. The service, food, & drinks weren’t top quality. We had to seat ourselves, then constantly see the attention of the waitress. This was our first dining experience due to being from out of town. The atmosphere was more than relaxed to the point of displaying a very nonchalant disposition in meeting the customer needs. My expectations weren’t met in terms of the price of the dinner we ate. No one seem to care whether we had any concerns about the dining experience with the exception of ensuring the bill was paid involving a lot of different gratuities. In the event, we ever visit Norfolk again, will have second thoughts about selecting this food option. We try to be very supportive of all minority operated establishment but it becomes very difficulty when not feeling 100% customer satisfaction.
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