Sophisticated French eatery with a modern farmhouse interior serving traditional & seasonal menus. Based on 742 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1101-11 Uptown Park Blvd, Houston, TX 77056
Phone: (832) 668-5808
Social Profile: 
Hours
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Menu
| Lunch | Les Plat Principaux | |
| Risotto De Légumes De Saison | Les Plat Principaux Seasonal vegetable risotto, mascarpone and white truffle oil. |
$28.50 |
| Coq Au Vin | Les Plats Principaux 6 oz. chicken thighs brasied in red wine, potato puree and vegetables. |
$29.65 |
| CUISSE DE CANARD CONFIT duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad |
$28.50 |
| Desserts | |
| Tarte Fine Aux Pommes Thin apple tart, “à la mode,” fleur de sel caramel sauce. |
$11.40 |
| Profiteroles Profiteroles with vanilla ice cream, hot chocolate sauce. |
$11.40 |
| Crème Brûlée À La Vanille De Tahiti Tahitian vanilla crème brûlée, creamy custard, burnt sugar. |
$11.40 |
| Petit Basque Petit Basque cheese, black cherry jam. |
$11.40 |
| Assortiment De Fromages Cheese assortment, dry fruits, black cherry jam. |
$16.00 |
| Crème Prise À La Vanille vanilla panna cotta, red berries, almond crumble. |
$11.40 |
| Clafoutis Warm yellow almond cake with yellow nectarines, caramel bourbon ice cream. |
$11.40 |
| Île Flottante À La Pistache pistachio custard, soft meringue, caramel drizzle, toasted almonds. |
$11.40 |
| Cocktails | Seasonal | |
| French Tiki Cocktail Plantation original dark and overproof rums, orgeat, mango, lime over crushed ice with a float of house-made grenadine boozy, classic tiki styled cocktail. |
$16.00 |
| Budding & Blooming Pisco brandy, gabriel boudier pamplemousse, elderflower liqueur, lemon, honey, blueberry, rose balanced fruit and florals. |
$17.10 |
| Spring Collins Fox and seeker meridian gin, lime cordial, tonic, mineral water, house-made lavender bitters, black pepper light, refreshing slightly floral |
$16.00 |
| Espresso Martini Jose cuervo tradicional cristalino tequila, fresh espresso, coconut cordial a twist on the original |
$19.40 |
| Dutch Bitter Fizz Boomsma claerkampster cloosterbitter, dripping springs vodka. Bitter strawberry cordial, sparkling mineral water, fleur de sel fresh and fruity, bitter finish. |
$14.85 |
| Cocktail | Old Favorites | |
| Old Fashioned Heaven’s door double barrel whiskey, house-made orange bitters, turbinado sugar a boozy classic. |
$18.25 |
| Bonny Prince Dram Monkey shoulder scotch whisky poured over an ice ball made of earl grey tea and honey boozy and slightly sweet, slowly transforms as ice ball melts. |
$14.85 |
| French Vodka Martini Grey goose vodka, la quintinye vermouth royal , house-made grapefruit chamomile bitters the perfect apéritif. |
$17.10 |
| Cocktail À La Louisiane Bulleit rye whiskey, sweet vermouth, bénédictine liqueur, angostura and peychaud’s bitters boozy new orleans classic cocktail -circa 1937. |
$17.10 |
| Beer | |
| Aval Gold Cider | France | $9.15 |
| Kronenbourg “1664” Pale Euro | Lager | France | $6.85 |
| Stella Artois | Lager | Belgium | $6.85 |
| Deschutes “Black Butte” Porter | Oregon | $6.85 |
| Ayinger “Celebrator” Doppelbock | Germany | $9.15 |
| Franziskaner Weissbier | Munich | $6.85 |
| Clausthaler | Germany Non-alcoholic. |
$9.15 |
| Duvel Golden Ale | Belgium | $9.15 |
| Seasonal I.P.A Contact restaurant for more info! |
$8.00 |
| Wines | Dessert | |
| 2019 Domaine Des Bernardins Muscat De Beaumes-De -Venise | Rhône, France | $16.00 |
| 2017 Château Petit Guiraud Sauternes | Bordeaux, France | $16.00 |
| 2019 Château D’yquem, Sauternes | Bordeaux, France | $36.50 |
| 2016 Royal Tokaji | Hungary | $25.10 |
| Pierre Ferrand, “Pineau Des Charentes” | Cognac | France | $12.55 |
| Dow’s 10 Year Old Tawny Port | Portugal | $17.10 |
| Graham’s 20 Year Old Tawny Port | Portugal | $25.10 |
| Bogle Petite Sirah | California | $11.40 |
| Gould Campbell | Fine Ruby | Portugal | $11.40 |
| 2018 Domaine Papin “Elégance” | Côteaux Du Layon | France | $13.70 |
| 2017 M. Chapoutier Banyuls | Roussillon, France | $16.00 |
| Absinthe & Pastis | |
| Pernod | France | $18.25 |
| La Clandestine “La Bleue” | Switzerland | $16.00 |
| Tempus Fugit “Vieux Pontarlier” | France | $20.55 |
| Butterfly Boston Recipe | Switzerland | $22.80 |
| Kübler “Absinthe Supérieure” | Switzerland | $22.80 |
| Kübler “Verte Suisse” | Switzerland | $25.10 |
| Pernod Pastis served traditionally with water and ice. |
$13.70 |
| Ricard Pastis served traditionally with water and ice. |
$13.70 |
| Tequila | |
| Jose Cuervo Reserva De La Familia Platino | $17.10 |
| Casamigos Blanco | $16.00 |
| Casamigos Reposado | $18.25 |
| Espolon Blanco | $16.00 |
| Espolon Reposado | $17.10 |
| Casamigos Añejo | $20.55 |
| Santanera Kosher Añejo | $29.65 |
| Santanera Abolengo Organic Blanco | $31.95 |
| Avion 44 Extra Añejo | $44.50 |
| Don Julio 1942 | $54.75 |
| Maestro Dobel 50 Cristalino | $45.60 |
| Maestro Dobel Diamante | $17.10 |
| 1800 Milenio Extra Anejo | $16.00 |
| Gran Centenario Leyenda Extra Anejo | $43.35 |
| Jose Cuervo Traditional Cristalino | $17.10 |
| Whiskey | Bourbon | |
| Buffalo Trace | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $13.70 |
| Maker’s Mark | Kentucky | $13.70 |
| Maker’s Mark 46 | Kentucky | $16.00 |
| Maker’s Mark | Cask Strength | Kentucky | $18.25 |
| W.L Wellers | “Special Reserve” | Kentucky | $13.70 |
| Wild Turkey | “Longbranch” | Kentucky | $14.85 |
| Four Roses | Kentucky | $14.85 |
| Heaven’s Door | “Double Barrel” | Tennessee | $14.85 |
| Smooth Ambler | “Contradiction” | West Virginia | $18.25 |
| High West | “American Prairie Reserve” | Utah | $17.10 |
| Stranahan’s | Colorado | $17.10 |
| Westland | “Sherry Wood” | Seattle | $16.00 |
| Westland | “Single Malt” | Seattle | $17.10 |
| Westland | “Peated” | Seattle | $18.25 |
| Jefferson | “Ocean” | Kentucky | $20.55 |
| Blanton’s | Kentucky Limited availability. |
$22.80 |
| Bulleit | “Barrel Proof” | Kentucky | $21.70 |
| Old Forester | “1920 Prohibition” | Kentucky | $19.40 |
| Widow Jane | 10 Year | New York | $20.55 |
| Whiskey | Rye | |
| Jack Daniel’s | Tennessee | $13.70 |
| Jefferson | “Ocean” | Kentucky | $22.80 |
| High West | “Double Rye” | Utah | $17.10 |
| Lot 40 | Canada | $16.00 |
| Whistle Pig | New York | $18.25 |
| Bulleit | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $25.10 |
| Whiskey | Irish | |
| Tullamore Dew | $12.55 |
| Green Spot “Single Pot Still” | $22.80 |
| Jameson “Black Barrel” | $14.85 |
| Tullamore Dew 12 | $13.70 |
| Jameson | $13.70 |
| Powers | $13.70 |
| Greenore “Single Grain” | $14.85 |
| Redbreast 12 Year “Single Pot Still” | $18.25 |
| Tullamore Dew Trilogy 15 Years | $20.55 |
| Whiskey | Notable | |
| Pendleton “Midnight” | Canada | $12.55 |
| Crown Royal | Canada | $14.85 |
| Bastille | France | $13.70 |
| Brenne | France | $17.10 |
| Jack Daniels | Tennessee | $11.40 |
| Domaine Des Haute Glaces “Cask 79” | France | $43.35 |
| Whiskey | Blended Scottish | |
| Famous Grouse | $11.40 |
| Monkey Shoulder | $13.70 |
| Chivas Regal | $13.70 |
| Dewar’s | $14.85 |
| Johnnie Walker Black | $16.00 |
| Johnnie Walker Blue | $75.25 |
| Whiskey | Single Malt Scottish | |
| The Glenlivet 12 Years | $16.00 |
| Highland Park 18 Years | $47.90 |
| Highland Park 21 Year “2020” | $91.20 |
| Glenfiddich 12 Year “Original Twelve” | $13.70 |
| Glenfiddach “Gran Reserva” | $100.35 |
| The Macallan “Rare Cask” | $79.80 |
| Glenfiddach 21 Year “Winterstorm” | $93.50 |
| Highland Park 15 Years | $37.65 |
| Glenfiddich 14 Year “Bourbon Barrel Reserve” | $16.00 |
| Laphroaig 10 Year | $13.70 |
| Glenkinchie 12 Year | $13.70 |
| Highland Park 12 Year | $20.55 |
| Glenmorangie “Nectar D’or” | $22.80 |
| Glenmorangie 12 Years “Quinta Ruban Cask” | $16.00 |
| Glendronach 12 Years | $16.00 |
| Glendronach 21 Years | $68.40 |
| Aberlour 12 Years | $17.10 |
| The Macallan 12 Years | $34.20 |
| The Macallan 18 Years Limited availability. |
$111.75 |
| The Macallan 15 Years “Double Barrel” Limited availability. |
$57.00 |
| Oban 14 Years Limited availability. |
$34.20 |
| Bruichladdich “Unpeated Islay Whisky” | $20.55 |
| Bruichladdich “Port Charlotte Islay Barley 2011” | $21.70 |
| Dalmore “Portwood” | $20.55 |
| The Balvenie 12 Years “Double Wood” | $21.70 |
| Aberlour “A’bunadh” | $22.80 |
| Glenfarclas 17 Years | $27.40 |
| The Balvenie 15 Years “Single Barrel” | $27.40 |
| Glenscotia “Victoriana” | $38.80 |
| Lagavulin 16 Years | $25.10 |
| The Glenlivet 18 “Batch Reserve” | $45.60 |
| The Glenlivet 18 Years | $47.90 |
| Benriach 21 Years | $68.40 |
| The Balvenie 14 Years “Caribbean Cask” | $25.10 |
| The Glenlivet 15 Year “French Oak” | $20.55 |
| The Glenlivet 14 Years “Cognac Cask” | $18.25 |
| Dinner | Hors d’Oeuvres | |
| Salade De Homard | Dinner Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce. |
$25.10 |
| Lunch | Hors D’Oeuvre | |
| Caviar Français French ossetra caviar, classic condiments, blinis. |
$148.20 |
| Escargots De Bourgogne Snails baked in garlic and fresh herb butter. |
$17.10 |
| Foie Gras Au Torchon Cold duck liver, prune mousseline, toasted brioche. |
$25.10 |
| La Soupe Du Jour Soup of the day. |
$11.40 |
| Ravioli Aux Champignons Mushroom ravioli, port wine, white truffle oil, aged Parmesan. |
$17.10 |
| Salade De Homard Lobster medallions, avocado marmalade, grapefruit, french cocktail sauce. |
$25.10 |
| Salade De Melon Et Prosciutto Cantaloupe melon, whipped Ricotta cheese. prosciutto, arugula, and balsamic glaze. |
$18.25 |
| Soupe A L’oignon French onion soup, Gruyere crouton. |
$14.85 |
| Tartare De Boeuf Beef tartare, cornichons, capers, herbs and toasted ciabatta. Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.10 |
| To Go Specials | |
| To-Go Menu Daily Special No Wine Mussels Marinière for 2 people |
$43.35 |
| Houston Restaurant Weeks | |
| Houston Restaurant Weeks | Lunch | $28.50 |
| Lunch | La Salade | |
| Salade César De Philippe Romaine lettuce, Caesar dressing, croutons, aged Parmesan. |
$13.70 |
| Salade De Chèvre Chaud Warm Goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula. |
$17.10 |
| Salade De Poulet Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes. |
$20.55 |
| Salade De Roquette Au Parmesan Baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots. |
$16.00 |
| Salade De Tomates Heirloom tomatoes, Burrata cheese, black olives, basil pesto. |
$17.10 |
| Sandwiches | |
| Fromage Brie Brie, cranberry butter, sliced pears, arugula. Served with choice of mixed greens or pommes fries. |
$17.10 |
| Hamburger Fait Maison 8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun. Serve with choice of side. |
$18.25 |
| Brunch | Les Plats Principaux | |
| Coq Au Vin 6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables. |
$21.70 |
| Filet De Sole Aux Capres Gluten-free. 6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter. |
$28.50 |
| Hachis De Boeuf Angus 6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens. |
$28.50 |
| Oeufs Bénédicte Au Bacon Ou Saumon Fum Poached eggs benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad. |
$28.50 |
| Risotto De Légumes D’été Vegan. Gluten-free. Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil. |
$28.50 |
| Brunch | Hors d’Oeuvres | |
| Bisque De Homard | Brunch Maine lobster bisque, and tarragon crème fraîche. |
$16.00 |
| Escargots De Bourgogne | Brunch Snails baked in garlic and fresh herb butter. |
$17.10 |
| Caviar Français | Brunch French Ossetra caviar, classic condiments, blinis. |
$148.20 |
| Crevettes Flambées Au Pastis | Brunch Sautéed shrimp flambed with pastis, garlic herbed sauce. |
$18.25 |
| Foie Gras Au Torchon | Brunch Cold duck liver terrine, prune mousseline, toasted brioche. |
$25.10 |
| La Soupe Du Jour | Brunch Soup of the day. |
$11.40 |
| Ravioli Aux Champignons | Brunch Mushroom ravioli, port wine, white truffle oil, aged Parmesan. |
$17.10 |
| Salade De Homard | Brunch Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce. |
$25.10 |
| Salade De Melon Et Prosciutto | Brunch Cantaloupe melon, whipped Ricotta cheese, prosciutto, arugula, balsamic glaze. |
$18.25 |
| Soupe À L’oignon | Brunch French onion soup, Gruyère croutons. |
$14.85 |
| Tartare De Boeuf | Brunch Beef tartare, cornichons, capersm herbs and toasted ciabatta. Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.10 |
| Desserts | |
| Tarte Fine Aux Pommes Thin apple tart, “à la mode,” fleur de sel caramel sauce. |
$11.40 |
| Profiteroles Profiteroles with vanilla ice cream, hot chocolate sauce. |
$11.40 |
| Crème Brûlée À La Vanille De Tahiti Tahitian vanilla crème brûlée, creamy custard, burnt sugar. |
$11.40 |
| Petit Basque Petit Basque cheese, black cherry jam. |
$11.40 |
| Assortiment De Fromages Cheese assortment, dry fruits, black cherry jam. |
$16.00 |
| Crème Prise À La Vanille vanilla panna cotta, red berries, almond crumble. |
$11.40 |
| Île Flottante À La Pistache pistachio custard, soft meringue, caramel drizzle, toasted almonds. |
$11.40 |
| Clafoutis Warm yellow almond cake with yellow nectarines, caramel bourbon ice cream. |
$11.40 |
| Desserts | Digestifs | |
| 1980 Domaine Lebron | Armagnac | $78.70 |
| 1987 Domaine Lebron | Armagnac | $71.85 |
| 2003 Domaine D’espérance | Bas Armagnac | $30.80 |
| Château De Tanquet, Hors D’age | Bas Armagnac | $36.50 |
| Coquerel | Calvados | $16.00 |
| Daron Fine | Calvados | $18.25 |
| Domaine Darroze 20 Years | Bas Armagnac | $31.95 |
| J Goudoulin 30 Years | Bas Armagnac | $29.65 |
| Jacoulet De Bourgogne Fine L’authentique | Marc, Brandy & Eau De Vie | $25.10 |
| Jacoulot Marc De Bourgogne L’authentique | Marc, Brandy & Eau De Vie | $22.80 |
| Lemorton | Calvados Réserve | $20.55 |
| L’encantada, Tattoo Series” | Bas Armagnac | $34.20 |
| Martell Blue Swift | Cognac Borderies | $16.00 |
| Martell Cordon Bleu | Cognac Borderies | $45.60 |
| Martell X.O | Cognac Borderies | $51.30 |
| Pays D’auge 8 Years | Calvados | Rodger Groult | $22.80 |
| Pierre Ferrand Selection Des Anges | Grande Champagne | $39.90 |
| Rémy Martin X.O | Cognac | Fine Champagne | $38.80 |
| Saint Louise Brandy | Marc, Brandy & Eau De Vie | $16.00 |
| Torres 10 Imperial Spanish Brandy | Marc, Brandy & Eau De Vie | $13.70 |
| Williams Pear Brandy | Marc, Brandy & Eau De Vie | $20.55 |
| Cocktails | Seasonal | |
| French Tiki Cocktail Plantation original dark and overproof rums, orgeat, mango, lime over crushed ice with a float of house-made grenadine boozy, classic tiki styled cocktail. |
$16.00 |
| Budding & Blooming Pisco brandy, gabriel boudier pamplemousse, elderflower liqueur, lemon, honey, blueberry, rose balanced fruit and florals. |
$17.10 |
| Spring Collins Fox and seeker meridian gin, lime cordial, tonic, mineral water, house-made lavender bitters, black pepper light, refreshing slightly floral |
$16.00 |
| Espresso Martini Jose cuervo tradicional cristalino tequila, fresh espresso, coconut cordial a twist on the original |
$19.40 |
| Dutch Bitter Fizz Boomsma claerkampster cloosterbitter, dripping springs vodka. Bitter strawberry cordial, sparkling mineral water, fleur de sel fresh and fruity, bitter finish. |
$14.85 |
| Cocktail | Old Favorites | |
| Old Fashioned Heaven’s door double barrel whiskey, house-made orange bitters, turbinado sugar a boozy classic. |
$18.25 |
| Bonny Prince Dram Monkey shoulder scotch whisky poured over an ice ball made of earl grey tea and honey boozy and slightly sweet, slowly transforms as ice ball melts. |
$14.85 |
| French Vodka Martini Grey goose vodka, la quintinye vermouth royal , house-made grapefruit chamomile bitters the perfect apéritif. |
$17.10 |
| Cocktail À La Louisiane Bulleit rye whiskey, sweet vermouth, bénédictine liqueur, angostura and peychaud’s bitters boozy new orleans classic cocktail -circa 1937. |
$17.10 |
| Beer | |
| Aval Gold Cider | France | $9.15 |
| Kronenbourg “1664” Pale Euro | Lager | France | $6.85 |
| Stella Artois | Lager | Belgium | $6.85 |
| Deschutes “Black Butte” Porter | Oregon | $6.85 |
| Ayinger “Celebrator” Doppelbock | Germany | $9.15 |
| Franziskaner Weissbier | Munich | $6.85 |
| Clausthaler | Germany Non-alcoholic. |
$9.15 |
| Duvel Golden Ale | Belgium | $9.15 |
| Seasonal I.P.A Contact restaurant for more info! |
$8.00 |
| Wines | Dessert | |
| 2019 Domaine Des Bernardins Muscat De Beaumes-De -Venise | Rhône, France | $16.00 |
| 2017 Château Petit Guiraud Sauternes | Bordeaux, France | $16.00 |
| 2019 Château D’yquem, Sauternes | Bordeaux, France | $36.50 |
| 2016 Royal Tokaji | Hungary | $25.10 |
| Pierre Ferrand, “Pineau Des Charentes” | Cognac | France | $12.55 |
| Dow’s 10 Year Old Tawny Port | Portugal | $17.10 |
| Graham’s 20 Year Old Tawny Port | Portugal | $25.10 |
| Bogle Petite Sirah | California | $11.40 |
| Gould Campbell | Fine Ruby | Portugal | $11.40 |
| 2018 Domaine Papin “Elégance” | Côteaux Du Layon | France | $13.70 |
| 2017 M. Chapoutier Banyuls | Roussillon, France | $16.00 |
| Absinthe & Pastis | |
| Pernod | France | $18.25 |
| La Clandestine “La Bleue” | Switzerland | $16.00 |
| Tempus Fugit “Vieux Pontarlier” | France | $20.55 |
| Butterfly Boston Recipe | Switzerland | $22.80 |
| Kübler “Absinthe Supérieure” | Switzerland | $22.80 |
| Kübler “Verte Suisse” | Switzerland | $25.10 |
| Pernod Pastis served traditionally with water and ice. |
$13.70 |
| Ricard Pastis served traditionally with water and ice. |
$13.70 |
| Tequila | |
| Jose Cuervo Reserva De La Familia Platino | $17.10 |
| Casamigos Blanco | $16.00 |
| Casamigos Reposado | $18.25 |
| Espolon Blanco | $16.00 |
| Espolon Reposado | $17.10 |
| Casamigos Añejo | $20.55 |
| Santanera Kosher Añejo | $29.65 |
| Santanera Abolengo Organic Blanco | $31.95 |
| Avion 44 Extra Añejo | $44.50 |
| Don Julio 1942 | $54.75 |
| Maestro Dobel 50 Cristalino | $45.60 |
| Maestro Dobel Diamante | $17.10 |
| 1800 Milenio Extra Anejo | $16.00 |
| Gran Centenario Leyenda Extra Anejo | $43.35 |
| Jose Cuervo Traditional Cristalino | $17.10 |
| Whiskey | Bourbon | |
| Buffalo Trace | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $13.70 |
| Maker’s Mark | Kentucky | $13.70 |
| Maker’s Mark 46 | Kentucky | $16.00 |
| Maker’s Mark | Cask Strength | Kentucky | $18.25 |
| W.L Wellers | “Special Reserve” | Kentucky | $13.70 |
| Wild Turkey | “Longbranch” | Kentucky | $14.85 |
| Four Roses | Kentucky | $14.85 |
| Heaven’s Door | “Double Barrel” | Tennessee | $14.85 |
| Smooth Ambler | “Contradiction” | West Virginia | $18.25 |
| High West | “American Prairie Reserve” | Utah | $17.10 |
| Stranahan’s | Colorado | $17.10 |
| Westland | “Sherry Wood” | Seattle | $16.00 |
| Westland | “Single Malt” | Seattle | $17.10 |
| Westland | “Peated” | Seattle | $18.25 |
| Jefferson | “Ocean” | Kentucky | $20.55 |
| Blanton’s | Kentucky Limited availability. |
$22.80 |
| Bulleit | “Barrel Proof” | Kentucky | $21.70 |
| Old Forester | “1920 Prohibition” | Kentucky | $19.40 |
| Widow Jane | 10 Year | New York | $20.55 |
| Whiskey | Rye | |
| Jack Daniel’s | Tennessee | $13.70 |
| Jefferson | “Ocean” | Kentucky | $22.80 |
| High West | “Double Rye” | Utah | $17.10 |
| Lot 40 | Canada | $16.00 |
| Whistle Pig | New York | $18.25 |
| Bulleit | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $25.10 |
| Whiskey | Irish | |
| Tullamore Dew | $12.55 |
| Green Spot “Single Pot Still” | $22.80 |
| Jameson “Black Barrel” | $14.85 |
| Tullamore Dew 12 | $13.70 |
| Jameson | $13.70 |
| Powers | $13.70 |
| Greenore “Single Grain” | $14.85 |
| Redbreast 12 Year “Single Pot Still” | $18.25 |
| Tullamore Dew Trilogy 15 Years | $20.55 |
| Whiskey | Notable | |
| Pendleton “Midnight” | Canada | $12.55 |
| Crown Royal | Canada | $14.85 |
| Bastille | France | $13.70 |
| Brenne | France | $17.10 |
| Jack Daniels | Tennessee | $11.40 |
| Domaine Des Haute Glaces “Cask 79” | France | $43.35 |
| Whiskey | Blended Scottish | |
| Famous Grouse | $11.40 |
| Monkey Shoulder | $13.70 |
| Chivas Regal | $13.70 |
| Dewar’s | $14.85 |
| Johnnie Walker Black | $16.00 |
| Johnnie Walker Blue | $75.25 |
| Whiskey | Single Malt Scottish | |
| The Glenlivet 12 Years | $16.00 |
| Highland Park 18 Years | $47.90 |
| Highland Park 21 Year “2020” | $91.20 |
| Glenfiddich 12 Year “Original Twelve” | $13.70 |
| Glenfiddach “Gran Reserva” | $100.35 |
| The Macallan “Rare Cask” | $79.80 |
| Glenfiddach 21 Year “Winterstorm” | $93.50 |
| Highland Park 15 Years | $37.65 |
| Glenfiddich 14 Year “Bourbon Barrel Reserve” | $16.00 |
| Laphroaig 10 Year | $13.70 |
| Glenkinchie 12 Year | $13.70 |
| Highland Park 12 Year | $20.55 |
| Glenmorangie “Nectar D’or” | $22.80 |
| Glenmorangie 12 Years “Quinta Ruban Cask” | $16.00 |
| Glendronach 12 Years | $16.00 |
| Glendronach 21 Years | $68.40 |
| Aberlour 12 Years | $17.10 |
| The Macallan 12 Years | $34.20 |
| The Macallan 18 Years Limited availability. |
$111.75 |
| The Macallan 15 Years “Double Barrel” Limited availability. |
$57.00 |
| Oban 14 Years Limited availability. |
$34.20 |
| Bruichladdich “Unpeated Islay Whisky” | $20.55 |
| Bruichladdich “Port Charlotte Islay Barley 2011” | $21.70 |
| Dalmore “Portwood” | $20.55 |
| The Balvenie 12 Years “Double Wood” | $21.70 |
| Aberlour “A’bunadh” | $22.80 |
| Glenfarclas 17 Years | $27.40 |
| The Balvenie 15 Years “Single Barrel” | $27.40 |
| Glenscotia “Victoriana” | $38.80 |
| Lagavulin 16 Years | $25.10 |
| The Glenlivet 18 “Batch Reserve” | $45.60 |
| The Glenlivet 18 Years | $47.90 |
| Benriach 21 Years | $68.40 |
| The Balvenie 14 Years “Caribbean Cask” | $25.10 |
| The Glenlivet 15 Year “French Oak” | $20.55 |
| The Glenlivet 14 Years “Cognac Cask” | $18.25 |
| Dinner | Hors d’Oeuvres | |
| Salade De Homard | Dinner Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce. |
$25.10 |
| Houston Restaurant Weeks | |
| Houston Restaurant Weeks | Brunch | $28.50 |
| Brunch | La Salade | |
| Salade César De Philippe Romaine lettuce, Caesar dressing, croutons, aged Parmesan. |
$13.70 |
| Salade De Chèvre Chaud | Brunch Warm Goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula. |
$16.00 |
| Salade De Poulet | Brunch Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes. |
$18.25 |
| Salade De Roquette Au Parmesan | Brunch Baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots. |
$17.10 |
| Salade De Tomates | Brunch Heirloom tomatoes, Burrata cheese, black olives, basil pesto. |
$16.00 |
| Brunch | Le Petit Déjeuner | |
| Gruyère Omelette Omelet, Gruyère cheese, mushrooms. Egg dishes served with sautéed potatoes and salad. |
$19.40 |
| Oeufs Bénédicte Au Bacon Bacon, creamy spinach, Hollandaise sauce. Egg dishes served with sautéed potatoes and salad. |
$19.40 |
| Oeufs Bénédicte Au Saumon Fumé Smoked salmon, creamy spinach, Hollandaise sauce. Egg dishes served with sautéed potatoes and salad. |
$20.55 |
| Oeufs Brouillés Au Saumon Fumé Soft scrambled eggs, smoked salmon, scallions, crème fraîche. Egg dishes served with sautéed potatoes and salad. |
$18.25 |
| Omelette Blanche Egg white omelet, Goat cheese, vegetables, avocado. Egg dishes served with sautéed potatoes and salad. |
$19.40 |
| Toast À L’avocat Toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise. Egg dishes served with sautéed potatoes and salad. |
$22.80 |
| Dinner | Hors d’Oeuvres | |
| Bisque De Homard | Dinner Gluten-free. Maine lobster bisque, tarragon crème fraîche. |
$16.00 |
| Foie Gras Au Torchon | Dinner Cold duck liver, prune mousseline, toasted brioche. |
$25.10 |
| Tartare De Boeuf | Dinner beef tartare, cornichons, capers, herbs, a nd toasted ciabatta. Large portion comes with pommes frites. Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.25 |
| Escargots De Bourgogne | Dinner Gluten-free. Baked burgundy snails, fresh herbs and garlic butter. |
$17.10 |
| Salade De Chèvre Chaud | Hors D’Oeuvres Warm Goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula. |
$18.25 |
| Salade De Homard | Dinner Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce. |
$25.10 |
| Caviar Français | Dinner French ossetra caviar, classic condiments, blinis. |
$148.20 |
| Soupe À L’oignon | Dinner French onion soup, Gruyère croutons. |
$16.00 |
| Crevettes Flambées Au Pastis | Dinner Sautéed shrimp flambed with pastis, garlic fresh herbed sauce |
$20.55 |
| Foie Gras Poêlé | Dinner Seared duck liver, red bell pepper, green apple chutney, port caramel. Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.65 |
| Ravioli Aux Champignons | Dinner Mushroom raviolis, port wine, white truffle oil, aged Parmesan. |
$18.25 |
| Salade De Melon Et Prosciutto | Dinner cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze. |
$20.55 |
| Salade De Roquette Au Parmesan | Hors D’Oeuvres Baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots. |
$17.10 |
| Salade De Tomates | Hors D’Oeuvres Heirloom tomatoes, Burrata cheese, black olives, basil pesto. |
$17.10 |
| Lunch | Les Plat Principaux | |
| Plat De Côtes De Boeuf Braisé 6 oz. slowly braised short ribs, pommes mousseline, summer vegetables and cabernet syrup. |
$43.35 |
| SOLE AMANDINE lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce |
$31.95 |
| Dinner | Les Plats Principaux 2 | |
| Filet De Boeuf ‘‘Au Poivre’’ | Dinner 8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites and salad. |
$52.45 |
| Pavé De Saumon Rôti | Dinner Atlantic salmon, creamy fresh pappardelle pasta, asparagus, peas, safran sauce |
$31.95 |
| Moules Marinière | Dinner Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. |
$20.55 |
| Coq Au Vin | Dinner Chicken thighs braised in red wine, potato purée, vegetables. |
$29.65 |
| Risotto De Légumes De Saison | Dinner Seasonal vegetable Risotto, mascarpone, aged Parmesan, white truffle oil. |
$28.50 |
| Dinner | Les Plats Principaux | |
| Magret De Canard Rôti 6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce. |
$39.90 |
| SOLE AMANDINE lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce |
$31.95 |
| Plat De Côtes De Boeuf Braisé 6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup. |
$43.35 |
| Desserts | |
| Tarte Fine Aux Pommes Thin apple tart, “à la mode,” fleur de sel caramel sauce. |
$11.40 |
| Profiteroles Profiteroles with vanilla ice cream, hot chocolate sauce. |
$11.40 |
| Crème Brûlée À La Vanille De Tahiti Tahitian vanilla crème brûlée, creamy custard, burnt sugar. |
$11.40 |
| Petit Basque Petit Basque cheese, black cherry jam. |
$11.40 |
| Assortiment De Fromages Cheese assortment, dry fruits, black cherry jam. |
$16.00 |
| Crème Prise À La Vanille vanilla panna cotta, red berries, almond crumble. |
$11.40 |
| Île Flottante À La Pistache pistachio custard, soft meringue, caramel drizzle, toasted almonds. |
$11.40 |
| Clafoutis Warm yellow almond cake with yellow nectarines, caramel bourbon ice cream. |
$11.40 |
| Desserts | Digestifs | |
| Martell Blue Swift | Cognac Borderies | $16.00 |
| Pierre Ferrand Selection Des Anges | Grande Champagne | $39.90 |
| Rémy Martin X.O | Cognac | Fine Champagne | $38.80 |
| Martell Cordon Bleu | Cognac Borderies | $45.60 |
| Martell X.O | Cognac Borderies | $51.30 |
| Daron Fine | Calvados | $18.25 |
| J Goudoulin 30 Years | Bas Armagnac | $29.65 |
| Coquerel | Calvados | $16.00 |
| 2003 Domaine D’espérance | Bas Armagnac | $30.80 |
| Lemorton | Calvados Réserve | $20.55 |
| Domaine Darroze 20 Years | Bas Armagnac | $31.95 |
| Pays D’auge 8 Years | Calvados | Rodger Groult | $22.80 |
| L’encantada, Tattoo Series” | Bas Armagnac | $34.20 |
| Torres 10 Imperial Spanish Brandy | Marc, Brandy & Eau De Vie | $13.70 |
| Château De Tanquet, Hors D’age | Bas Armagnac | $36.50 |
| Saint Louise Brandy | Marc, Brandy & Eau De Vie | $16.00 |
| 1987 Domaine Lebron | Armagnac | $71.85 |
| Williams Pear Brandy | Marc, Brandy & Eau De Vie | $20.55 |
| 1980 Domaine Lebron | Armagnac | $78.70 |
| Jacoulot Marc De Bourgogne L’authentique | Marc, Brandy & Eau De Vie | $22.80 |
| Jacoulet De Bourgogne Fine L’authentique | Marc, Brandy & Eau De Vie | $25.10 |
| Cocktails | Seasonal | |
| French Tiki Cocktail Plantation original dark and overproof rums, orgeat, mango, lime over crushed ice with a float of house-made grenadine boozy, classic tiki styled cocktail. |
$16.00 |
| Budding & Blooming Pisco brandy, gabriel boudier pamplemousse, elderflower liqueur, lemon, honey, blueberry, rose balanced fruit and florals. |
$17.10 |
| Spring Collins Fox and seeker meridian gin, lime cordial, tonic, mineral water, house-made lavender bitters, black pepper light, refreshing slightly floral |
$16.00 |
| Espresso Martini Jose cuervo tradicional cristalino tequila, fresh espresso, coconut cordial a twist on the original |
$19.40 |
| Dutch Bitter Fizz Boomsma claerkampster cloosterbitter, dripping springs vodka. Bitter strawberry cordial, sparkling mineral water, fleur de sel fresh and fruity, bitter finish. |
$14.85 |
| Cocktail | Old Favorites | |
| Old Fashioned Heaven’s door double barrel whiskey, house-made orange bitters, turbinado sugar a boozy classic. |
$18.25 |
| Bonny Prince Dram Monkey shoulder scotch whisky poured over an ice ball made of earl grey tea and honey boozy and slightly sweet, slowly transforms as ice ball melts. |
$14.85 |
| French Vodka Martini Grey goose vodka, la quintinye vermouth royal , house-made grapefruit chamomile bitters the perfect apéritif. |
$17.10 |
| Cocktail À La Louisiane Bulleit rye whiskey, sweet vermouth, bénédictine liqueur, angostura and peychaud’s bitters boozy new orleans classic cocktail -circa 1937. |
$17.10 |
| Beer | |
| Aval Gold Cider | France | $9.15 |
| Kronenbourg “1664” Pale Euro | Lager | France | $6.85 |
| Stella Artois | Lager | Belgium | $6.85 |
| Deschutes “Black Butte” Porter | Oregon | $6.85 |
| Ayinger “Celebrator” Doppelbock | Germany | $9.15 |
| Franziskaner Weissbier | Munich | $6.85 |
| Clausthaler | Germany Non-alcoholic. |
$9.15 |
| Duvel Golden Ale | Belgium | $9.15 |
| Seasonal I.P.A Contact restaurant for more info! |
$8.00 |
| Wines | Dessert | |
| 2019 Domaine Des Bernardins Muscat De Beaumes-De -Venise | Rhône, France | $16.00 |
| 2017 Château Petit Guiraud Sauternes | Bordeaux, France | $16.00 |
| 2019 Château D’yquem, Sauternes | Bordeaux, France | $36.50 |
| 2016 Royal Tokaji | Hungary | $25.10 |
| Pierre Ferrand, “Pineau Des Charentes” | Cognac | France | $12.55 |
| Dow’s 10 Year Old Tawny Port | Portugal | $17.10 |
| Graham’s 20 Year Old Tawny Port | Portugal | $25.10 |
| Bogle Petite Sirah | California | $11.40 |
| Gould Campbell | Fine Ruby | Portugal | $11.40 |
| 2018 Domaine Papin “Elégance” | Côteaux Du Layon | France | $13.70 |
| 2017 M. Chapoutier Banyuls | Roussillon, France | $16.00 |
| Absinthe & Pastis | |
| Pernod | France | $18.25 |
| La Clandestine “La Bleue” | Switzerland | $16.00 |
| Tempus Fugit “Vieux Pontarlier” | France | $20.55 |
| Butterfly Boston Recipe | Switzerland | $22.80 |
| Kübler “Absinthe Supérieure” | Switzerland | $22.80 |
| Kübler “Verte Suisse” | Switzerland | $25.10 |
| Pernod Pastis served traditionally with water and ice. |
$13.70 |
| Ricard Pastis served traditionally with water and ice. |
$13.70 |
| Tequila | |
| Jose Cuervo Reserva De La Familia Platino | $17.10 |
| Casamigos Blanco | $16.00 |
| Casamigos Reposado | $18.25 |
| Espolon Blanco | $16.00 |
| Espolon Reposado | $17.10 |
| Casamigos Añejo | $20.55 |
| Santanera Kosher Añejo | $29.65 |
| Santanera Abolengo Organic Blanco | $31.95 |
| Avion 44 Extra Añejo | $44.50 |
| Don Julio 1942 | $54.75 |
| Maestro Dobel 50 Cristalino | $45.60 |
| Maestro Dobel Diamante | $17.10 |
| 1800 Milenio Extra Anejo | $16.00 |
| Gran Centenario Leyenda Extra Anejo | $43.35 |
| Jose Cuervo Traditional Cristalino | $17.10 |
| Whiskey | Bourbon | |
| Buffalo Trace | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $13.70 |
| Maker’s Mark | Kentucky | $13.70 |
| Maker’s Mark 46 | Kentucky | $16.00 |
| Maker’s Mark | Cask Strength | Kentucky | $18.25 |
| W.L Wellers | “Special Reserve” | Kentucky | $13.70 |
| Wild Turkey | “Longbranch” | Kentucky | $14.85 |
| Four Roses | Kentucky | $14.85 |
| Heaven’s Door | “Double Barrel” | Tennessee | $14.85 |
| Smooth Ambler | “Contradiction” | West Virginia | $18.25 |
| High West | “American Prairie Reserve” | Utah | $17.10 |
| Stranahan’s | Colorado | $17.10 |
| Westland | “Sherry Wood” | Seattle | $16.00 |
| Westland | “Single Malt” | Seattle | $17.10 |
| Westland | “Peated” | Seattle | $18.25 |
| Jefferson | “Ocean” | Kentucky | $20.55 |
| Blanton’s | Kentucky Limited availability. |
$22.80 |
| Bulleit | “Barrel Proof” | Kentucky | $21.70 |
| Old Forester | “1920 Prohibition” | Kentucky | $19.40 |
| Widow Jane | 10 Year | New York | $20.55 |
| Whiskey | Rye | |
| Jack Daniel’s | Tennessee | $13.70 |
| Jefferson | “Ocean” | Kentucky | $22.80 |
| High West | “Double Rye” | Utah | $17.10 |
| Lot 40 | Canada | $16.00 |
| Whistle Pig | New York | $18.25 |
| Bulleit | Kentucky | $12.55 |
| Angel’s Envy | Kentucky | $25.10 |
| Whiskey | Irish | |
| Tullamore Dew | $12.55 |
| Green Spot “Single Pot Still” | $22.80 |
| Jameson “Black Barrel” | $14.85 |
| Tullamore Dew 12 | $13.70 |
| Jameson | $13.70 |
| Powers | $13.70 |
| Greenore “Single Grain” | $14.85 |
| Redbreast 12 Year “Single Pot Still” | $18.25 |
| Tullamore Dew Trilogy 15 Years | $20.55 |
| Whiskey | Notable | |
| Pendleton “Midnight” | Canada | $12.55 |
| Crown Royal | Canada | $14.85 |
| Bastille | France | $13.70 |
| Brenne | France | $17.10 |
| Jack Daniels | Tennessee | $11.40 |
| Domaine Des Haute Glaces “Cask 79” | France | $43.35 |
| Whiskey | Blended Scottish | |
| Famous Grouse | $11.40 |
| Monkey Shoulder | $13.70 |
| Chivas Regal | $13.70 |
| Dewar’s | $14.85 |
| Johnnie Walker Black | $16.00 |
| Johnnie Walker Blue | $75.25 |
| Whiskey | Single Malt Scottish | |
| The Glenlivet 12 Years | $16.00 |
| Highland Park 18 Years | $47.90 |
| Highland Park 21 Year “2020” | $91.20 |
| Glenfiddich 12 Year “Original Twelve” | $13.70 |
| Glenfiddach “Gran Reserva” | $100.35 |
| The Macallan “Rare Cask” | $79.80 |
| Glenfiddach 21 Year “Winterstorm” | $93.50 |
| Highland Park 15 Years | $37.65 |
| Glenfiddich 14 Year “Bourbon Barrel Reserve” | $16.00 |
| Laphroaig 10 Year | $13.70 |
| Glenkinchie 12 Year | $13.70 |
| Highland Park 12 Year | $20.55 |
| Glenmorangie “Nectar D’or” | $22.80 |
| Glenmorangie 12 Years “Quinta Ruban Cask” | $16.00 |
| Glendronach 12 Years | $16.00 |
| Glendronach 21 Years | $68.40 |
| Aberlour 12 Years | $17.10 |
| The Macallan 12 Years | $34.20 |
| The Macallan 18 Years Limited availability. |
$111.75 |
| The Macallan 15 Years “Double Barrel” Limited availability. |
$57.00 |
| Oban 14 Years Limited availability. |
$34.20 |
| Bruichladdich “Unpeated Islay Whisky” | $20.55 |
| Bruichladdich “Port Charlotte Islay Barley 2011” | $21.70 |
| Dalmore “Portwood” | $20.55 |
| The Balvenie 12 Years “Double Wood” | $21.70 |
| Aberlour “A’bunadh” | $22.80 |
| Glenfarclas 17 Years | $27.40 |
| The Balvenie 15 Years “Single Barrel” | $27.40 |
| Glenscotia “Victoriana” | $38.80 |
| Lagavulin 16 Years | $25.10 |
| The Glenlivet 18 “Batch Reserve” | $45.60 |
| The Glenlivet 18 Years | $47.90 |
| Benriach 21 Years | $68.40 |
| The Balvenie 14 Years “Caribbean Cask” | $25.10 |
| The Glenlivet 15 Year “French Oak” | $20.55 |
| The Glenlivet 14 Years “Cognac Cask” | $18.25 |
| To Go Specials | |
| To-Go Menu Daily Special No Wine Mussels Marinière for 2 people |
$43.35 |
| Houston Restaurant Weeks | |
| Houston Restaurant Weeks | Dinner | $62.70 |
| Lunch | Hors D’Oeuvre | |
| Bisque De Homard Maine lobster bisque, lobster pieces, tarragon crème fraiche. |
$16.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Jim Gossen
This Uptown Houston French restaurant does everything well. It’s been a favorite since it opened. Today I had the Dover Sole and Escargot. The Sole was served accompanied by a delicious mushroom and asparagus risotto. Great service always.
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Goldie Frost
This review is so easy: Etoile is simply one of the best restaurants in Houston, which means it’s also one of the best in the United States. This is “special occasion” food at its absolute best. At the same time, you’ll be lured to return between occasions because you won’t be able to forget the stellar dishes and excellent service. The permanent menu is more than enough reason to become a regular, but Etoile offers an ever-changing list of seasonal specials that keeps things exciting. You will find delicious interpretations of classics like coq au vin, risotto and vichyssoise alongside summery offerings like chilled tomato-basil soup and creative light seafood dishes. Excellent wine list, and as you see from the photos, beautiful desserts. Someone in the kitchen loves vegetables and makes sure they receive the same attentive prep as the meats, rather than just being an afterthought. Applause! Applause! Applause!
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Soni Joao
Very good French restaurant. Great service, food, flavor, atmosphere and menu options their fish selections are amazing. The grilles shrimp with risotto was delicious. Great wine menu. Highly recommend.
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Ms. Drenay
Came here on a first date. We had a reservation, when we got there, we were told that somehow the app had over booked and there were no tables available but we were more than welcome to sit at the bar. Not the expectation we had going into this type of restaurant. No other accommodation offered but we received a complementary drink. Outside of that, our bartender was awesome. She was very patient and attentive. The food was excellent. But for a restaurant of this scale, it seems really strange they would be having such problems with booking and not doing more to accommodate.
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Random Topics Truly
“When it comes to good food, this place is the real deal. From the succulent foie gras to the perfect little desserts, it’s hard to pick a favorite! Come hungry and leave happy – that’s the motto here
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Annette Goh
Tables are so close together that there’s no privacy, almost sharing table. Food was just ok but not great. The Dover sole fish was $85 and wasn’t great at all.
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sherri anjum
My favourite was the mushroom ravioli! One of the best I have eaten! The scallop risotto was pretty good..we also had the duck and fish everything was fresh & delicious. Good ambience! Waiters were friendly and helpful. Definitely would recommend for a fancy dinner spot !
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David O’Neil
This is the best restaurant in Houston (ever). Exquisite food in a beautiful, comfortable room. Uniformly great service. On top of which, the wine list, which has always been good, has done nothing but get better over the years. I have been fine-dining in this town for fully 50 years and I declare this not only the best place to eat now, it is the best place ever to grace the Houston dining scene. A handful of places over the years deserve to be mentioned in the same breath as Etoile (Rotisserie for Beef and Bird / Charlie’s 517), but none has ever topped it. Go!
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Manmohan Singh
Food was great. A little pricey for the flavors, but everything was still delicious and gorgeous. Service was wonderful, and it was nice and quiet inside. The Panna cotta was especially yummy.
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Michelle Shattuck
This charity dinner for The Community CLOTH was so special! Everything was perfectly paired and we couldn’t be more thankful to have been selected for the month of March. Thank you Étoile for giving us an unforgettable memory and supporting the program and our efforts to help women achieve self sufficiency! merci c’était magnifique!
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