Bright, relaxed venue for locally sourced, seasonal fare, plus natural wines & craft beers. Based on 212 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
9996 Pioneer Ln, Ephraim, WI 54211
Phone: (920) 854-8008
Website: http://www.trixiesfoodandwine.com/
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Menu Photos
Photo Gallery
Reviews
Kelsey Meyers
This place is the best restaurant in Door County! We’ve visited twice now, and always received top notch, friendly staff and amazing food. When you’re in town or live locally, this is one place you really need to go to hands down. Everyone needs to experience the food they’re putting out. We’ve personally met the chef Cooper, and Em. Owen from the front of the house, and Kayla the bartender. Everyone was very personable, and does an outstanding job. This place is a staple for our Door County visits! We love the atmosphere and diverse, creative dishes.
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Kelly Napolski
The mushrooms dish was so good (pictured below). Loved the chicken dish too. Def not a place to bring kids but I did bring my daughter (had no other option). Sitting outside was doable with her. Wouldn’t have eaten inside with her. They were very accommodating and she loved the buttered gnocchi they made her. Can’t wait to come back! Hopefully, sans child.
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Will Double S
Everything was amazing! I definitely recommend the poutine crusted mushrooms and the Braised Short Rib. They also had complimentary bread (with oil) which is always amazing! Definitely recommend it!
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Evan
Food was amazing. My wife and I had the Citrus and Bitters Salad, Gnocci De Jour, Whitefish Fettuccine, and Mushrooms. Bridgette, our server was great. Very knowledgeable and helpful. Wickman and Trixies are must stops to anyone visiting DoCo.
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J Mueller
Cute little place with amazing service. Def worth a visit!
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Katelyn Iverson
Trixie’s is amazing! No reservations, so get there early. We arrived about 4:45 as they open at 5 and we were about 25th in line. They seat everyone they can and then put everyone else on a wait list and text you when it’s your turn. We didn’t make it into the first seating so we went to a local place for wine and beer. Dinner was amazing. Our waitress suggested wine pairings for us and they had dishes that were already, or were easily made gluten free. Everyone was so friendly and the atmosphere was amazing!! Highly recommended.
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Shelby Hargis
This place was amazing, the food, the staff, the ambiance. I couldn’t have asked for a better night. We felt so welcome, and were well taken care of. This is a must if you’re in the area!
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E Stru
Best restaurant ever! The food was delicious. We especially appreciate that they try to buy local fresh foods. This authenticated our Door County experience. The peaches and cherries that were in our salads were amazing. They also provide so many wine choices. The whitefish- fettuccine dish was very tasty. The service was top-notch and Owen, the manager, was so friendly and checked on us a few times making sure we were well taken care of. Lastly, we were pleased to see how well they cleaned the tables with disinfectant spray, etc. We definitely will be eating at Trixie’s again soon.
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Dan Hendrick
What a Great LITTLE find. Very small dinning room. Nice wine bar, eclectic menu, VERY well done. Trixie’s does not take reservations so you just go early and stand in line to see if you get in for the 1st seating. If you don’t make the cut don’t worry, get on the list and go have a glass of wine down the street they will text you when your table is ready. Atmosphere, service and food is great.
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Logan McLenahan
Dinning at Trixie’s has far exceeded our expectations. First of all, the food is exceptional. Definitely, the best in all of Door County. Although everything was great, I highly recommend the Chicken confit . I want to also recognize the amazing service we received from the front and the back of the house. Kayla, our bartender/server was very knowledgeable, hospitable, and took great care of us. Also, Cooper and Em from the kitchen staff worked so cohesively together, creating perfectly balanced, delicious dishes, but also being super friendly and hospitable (working in such a small place!) My Fiancé and I have been to Michelin Starred restaurants all over the world, and I truly believe this gem deserves a star based on the food and service we received. It’s a small restaurant with limited seating, so I highly recommend going early. We got there around 6:30, and was one of the last reservations put on the list for the night because of the high demand. It was an amazing experience and we can’t wait to return!
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