The Fig Tree Restaurant Menu – Charlotte, NC

Type : Restaurant

Location : Charlotte, NC

The premier restaurant establishment in Charlotte’s fine dining scene since opening its doors in 2005. Located in the historic Lucas House, the restaurant provides an exceptional dining experience, featuring a seasonal French and Italian inspired menu, an award winning wine list, and exceptional service.

Upscale, creative Continental fare & a bountiful wine list in a restored 1913 Craftsman bungalow. Based on 882 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Fig Tree Restaurant 28204

Address:
1601 E 7th St, Charlotte, NC 28204

Phone: (704) 332-3322

Website:

Social Profile:

Hours

Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Dinner-Menu
Fried Oysters And Pork Belly
with Pickled Pineapple Relish, and Brown Sugar Barbeque
$16.00
Apple Beggar’s Purse
Sautéed Apples, Onions, Walnuts, and Gorgonzola Cheese in Pastry with Thyme Butter Sauce
$14.00
Edisto Island Middleneck Clams
with N’duja, Leeks, Lemon-Garlic Butter Sauce, and Brioche Toast
$15.00
Escargot
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
$13.00
Duck Confit
(GF) with Beet-Pistachio Dukkah, and Butternut Squash-Golden Raisin Chutney
$18.00
Grilled Octopus
with Chorizo, Crispy Fingerling Potatoes, Olives, and Shishito Peppers over Roasted Red Bell Pepper Chimichurri
$16.00
Artisan Cheese Plate
Chef’s Nightly Selection of Artisan Cheeses and Accompaniments
$23.00
Seared Foie Gras
over Apple Chutney, Bacon Praline, and Cherry Gastrique
$21.00
Burrata
with Eggplant Agrodolce, Caper Relish, Pickled Red Onions, Prosciutto, and Brioche Toast
$15.00
Soup Of The Day $8.00
Mixed Greens
Lightly Tossed in a House Made Herb Vinaigrette
$6.00
Traditional Caesar Salad
with Parmigiano-Reggiano and House Made Croutons
$8.00
Baby Spinach, Quail Egg And Warm Bacon-Maple Vinaigrette $8.00
Guinea Fowl
Sautéed Guinea Fowl with Sweet Potato Gnocchi, Smoked Bacon, Shiitake Mushrooms, Baby Kale, and Butternut Squash Brown Butter
$44.00
Pan Roasted Scottish Salmon
over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
$36.00
Sea Bass
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
$66.00
Lamb Loin
Grilled Lamb Loin with Pumpkin Spaetzle, Brussels Sprouts, Shiitake Mushrooms, Broccoli Rabe, and Cranberry Gastrique
$45.00
Elk Chop
Grilled Elk Chop with Elk Sausage, Crispy Parmesan Yukon Gold Potatoes, Bacon-Braised Red Cabbage, and Whole Grain Mustard Demi-Glace
$58.00
Filet Mignon
Stilton crusted Filet Mignon with Parmigiano-Reggiano Polenta Cake, Sautéed Spinach, Shiitake Mushrooms, and Madeira Demi-Glace
$62.00
Veal Chop
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry-Garlic Butter Sauce
$56.00
Fettuccine
House Made Fettuccine with Broccoli, Squash, Zucchini, and Portobello Mushrooms in Tomato Basil Sauce with Ricotta and Basil Pesto
$31.00
DESSERTS
Beignets
served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
$12.00
Banana Split Entremet
Banana Cake, Strawberry Mousse, Banana Ice Cream, Hot Fudge Sauce, Toasted Peanuts, and Poached Cherries
$13.00
Soufflé Cheesecake
with Yuzu Crémeux, Strawberry Chantilly, Candied Strawberries, and Yuzu Ice Cream
$14.00
Mont Blanc
Chestnut Cream, White Chocolate Custard and Savoiardi with Cranberry Namelaka, Orange Sponge Cake, and Honey Ice Cream
$14.00
Swedish Chocolate Cake
Dark Chocolate Crémeux, Caramelized Cocoa Nibs, Candied Almonds, Butterscotch Sauce, and Raspberry Sorbet
$15.00
Inniskillin Icewine Flight Vidal, Riesling, And Cabernet Franc $38.00
100 Years Of Port Flight $39.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tai Ford-Norman
Business meeting and dinner with clients there for first time. Service was spotless and unmatched. Little disappointed with lamb option as it was a little dry and not seasoned well so it taste like game. We requested that the salmon be blackened rather than pan roasted it was delicious- hats off to the Chef! Mixed reviews since some of the food was very delicious and other selections were not. Several desserts to choose from Beignet / ice cream was very tasty. We also had cheesecake which was traditional. Not certain if we will return at this time.

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jérémy fabian
Context: this was my second time there. I went for dinner with my wife. No particular celebration.

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Rick Benfield
Absolutely wonderful experience! We had 8pm reservations, got there early, and seated immediately.

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Lex Spencer
Yesterday we celebrated an anniversary at The Fig Tree. Upon walking in the staff was attentive, friendly, and ready to seat us. Our server Corey was incredible! Out of all the restaurants I’ve been to Corey gave the most professional service I’ve ever had. He was extremely knowledgeable of the menu as well as classic wine pairings. We enjoyed his suggestion of having sauternes wine with the foie gras. It was delicious. The foie gras was our favorite dish out of the six courses we tried. All of the meals are nicely balanced both in flavor, texture, and plating. Everything was perfectly cooked and perfectly seasoned. What more could one ask for? It was the perfect way to celebrate and a wonderful experience. We can’t wait to come try a new menu in the future. Thank you Corey and The Fig Tree staff!

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Steph R
Quaint historical home turned restaurant. Top tier service. To be very honest I was very excited to finally get to try this restaurant out because of everyone’s reviews and all the high praise. To my disappointment it was kind of anticlimactic when it came to the food. I’m really hoping they were just having an off night. I really thought the lamb would’ve been a lot more tender. The foi gras was good but kinda fell flat instead of having a full flavorful finish. Portions were plentiful. The servers were kind knowledgeable and quick. The drinks were really good. The whole restaurant was impeccably clean. I will be giving it another chance soon.

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Phil Cowherd
I have never had a better steak.

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Heather Curatolo
Been wanting to try The Fig Tree Restaurant in Charlotte NC for awhile and lucky to get a great giftcard for my birthday. Beautiful space and excellent service. Our server John was attentive and knowledgeable! We had the apple beggars purse, the duck confit, the halibut and a steak special – a bone in cowgirl. Everything was amazing! All the entrees got a garden salad and we upgraded for $3 to a Caesar and spinach salad! The wine list was over the top too!!! I will definitely go back for a special occasion!!! ❤️ ❤️

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Patrick Zhang
Fig Tree comes highly reccommended in terms of dining in the Charlotte area. Since I was visiting, I knew this was a spot I had to visit with my GF. Unfortunatly, we were very disasppointed. This place is outragerouly overrated. I have no idea how this place gets booked out so far.

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Lara Farrar
My boyfriend and I dined at the table in the bar area. I loved how secluded and intimate it was for us. We were there celebrating Valentine’s day.

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Patron AB
The Fig tree in uptown Charlotte is a restaurant that I highly recommend for its fantastic food and inviting ambiance. The cozy and peaceful atmosphere, soft lighting, comfortable seating, and well-designed interior all contribute to a comfortable and relaxing dining experience. The dishes are bursting with flavor. The service is top-notch, with friendly and attentive staff who make you feel at home. Overall, The Fig tree is the perfect place to go for a romantic dinner, a special occasion, or a night out with friends.

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