Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 640 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11915 Democracy Dr, Reston, VA 20190
Phone: (571) 531-9777
Hours
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–2 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
N Virginia
We went to Fogo de Chao a couple months ago. If you like meat, this place is for you! They do have a salad bar type of area with salad or soup, if meat isn’t your thing. The meat was delicious. The staff comes around to your table with the meat, so it’s very service oriented. Also had a cocktail that was yummy. 5 stars due to this is a very unique type of restaurant and worth trying. It is a little pricey.
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Anastasiia Kiseleva
During our last visit to Fogo de Chao, my husband and I thoroughly enjoyed the dinner experience. Not only was the restaurant’s design and atmosphere delightful, but their selection of meats, including beef, lamb, pork, and chicken, cooked in various styles, was beyond impressive. If I may suggest, do not leave without trying their signature steak, Picanha, which is the prime cut of the top sirloin. Trust me; you won’t regret it.
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Stephanie Fan
This was such a fun experience! All the servers were super friendly (shoutout to Jose Aguilar!) we had the full experience dinner which came with several complimentary dishes and a really big salad bar. There was a huge variety of meats being served, all of which were delicious. I would say its a must-visit if youre willing to spend a decent amount of money for a night out.
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Mel M
The place was busy on a Friday evening. The atmosphere and decor were nice. Had gone for dinner with a group and had made prior reservation so didn’t have to wait. The food experience was a hit and miss. The one’s we all really liked were the desserts, drinks and in meats (lamb chops, beef ribs), grilled cheese cubes, smoked salmon. Overall a nice place to hangout with a group.
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Kelly Lee
The best fogo de chao in DMV area. Great service, constantly getting checked up, drink refills, clean plates. I liked our server too, she was very sweet and kind.
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RCS S
Don’t go to this place it’s terrible and it’s not worth it. We are a group of 10 and expected that someone would take care of our table. We ordered beef ribs from the beginning and it took them 35 mins to bring one out that is not enough for 10 people. The beef ribs was very salty. The fogo at reston is terrible….I would recommend the Fogo at Tyson where food are constantly coming and nor burnt or salty.
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Eddie Cabrejos
All flavors right on point. Lamb was absolutely delicious. Service was absolutely professional. Feels like dining at Home away from Home. Managerial presence at all times. Servers give a grate service, Jackeline, Ruben, from Host stand to bar service, to a great cappuccino. Best customer service I’ve experienced in a long time .
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Sylva Satian
Have been here many times and have never been disappointed. Excellent service, all bar menu items are very well prepared and delicious. The chocolate dessert posted is divine! Great atmosphere especially since dining is available near the bar area with nice views of the restaurant.
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Hansei Kai
I had been several times at Fogo in Reston. It is always the best option. The salad bar is superb it includes a Brazilian dish called Feijoada made of black beans cooked with beef and pork, white rice, farofa (yucca root).
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Jonathan Mandes
You get your money’s worth. And granted, I’m posting this on Mother’s Day when it’s super packed, but service could have been faster. Other than that, the food was amazing and it was a comfortable experience. I highly recommend for special dates and occasions.
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