El Gran Inka Menu – Key Biscayne, FL

Type : Peruvian restaurant

Location : Key Biscayne, FL

Ceviche & other Peruvian standards plus pisco sours offered in an unassuming shopping center locale. Based on 486 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

El Gran Inka 33149

Address:
606 Crandon Blvd, Key Biscayne, FL 33149

Phone: (305) 365-7883

Website:

Hours

Saturday 11:30 AM–11 PM
Sunday 12–10 PM
Monday

(Labor Day)
 12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 11:30 AM–11 PM

Menu

MENU OVEN AND GRILL
CALAMARES Y CAMARONES AL HIERRO
GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.		 $26.00
LOMO A LA HUANCAINA 8 OZ
THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.		 $32.00
ENTRAÑA INKA 10 OZ
GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.		 $34.00
CORDERO A LA NORTEÑA
LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.		 $36.00
LOMITO MAR Y TIERRA
GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.		 $38.00
RIBEYE STEAK
SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.		 $46.00
AJI DE GALLINA
SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.		 $18.00
ARROZ CON POLLO
CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.		 $19.00
POLLO AGRIDULCE
BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.		 $23.00
CHAUFAS
WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.		 $22.00
LOMO SALTADO
BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.		 $27.00
TACU TACU INKA
FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.		 $27.00
LOMO GRAN INKA
BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI		 $35.00
ENSALADA INKA
LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.		 $14.00
TABULE DE QUINOA
WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.		 $14.00
ARROZ CON MARISCOS
RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.		 $23.00
PICANTE DE CAMARONES
SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.		 $28.00
CORVINA A LA CHORRILLANA O A LA PARRILLA
GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.		 $29.00
PULPO A LA PARRILLA
GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.		 $29.00
RIGATONI CON MARISCOS
SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.		 $29.00
CAMARONES A LA CHICLAYANA
JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.		 $32.00
ATÚN TATAKI
FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW		 $32.00
SALMON MANCORA
GRILLED FRESH SALMON FILLET IN A CAPERS’ SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.		 $32.00
CORVINA A LO MACHO
GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.		 $32.00
RISOTTO DE MARISCOS A LOS TRES AJIES
SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.		 $32.00
MARISCOS A LA PARRILLA
OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.		 $36.00
BRANZINO
BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.		 $39.00
CAUSA SAMPLER
FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW		 $29.00
TRIOLOGÍA DE CEVICHES
CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW		 $38.00
JALEA IMPERIAL
SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.		 $42.00
JASMINE RICE
AVOCADO
FRIED YUCCA
TOSTONES
MADUROS
MASHED POTATOES
HOUSE SALAD
FRIED RICE
GRILLED ASPARAGUS
GRILLED VEGETABLES
CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE
SPAGHETTI WITH WHITE SAUCE OR BUTTER
MENU CEVICHES
CEVICHE CLÁSICO
FRESH FISH CUTS MARINATED IN LIME JUICE, ONION, CILANTRO, SERVED WITH SWEET POTATO & CHOCLO. / RAW		 $18.00
OCEVICHE CHIPOTLE
FRESH FISH CUTS MARINATED IN CHIPOTLE SAUCE, LIME JUICE, ONION, SWEET POTATO & CHOCLO. / RAW		 $19.00
CEVICHE DE CILANTRO
FRESH FISH CUTS MARINATED IN OUR CILANTRO SAUCE, SERVED WITH FRIED CALAMARI RINGS, CHOCLO & SWEET POTATO. / RAW		 $19.00
OCEVICHE FRITO
FRIED CEVICHE, WITH RED ONION, TARTAR SAUCE, HUANCAINA SAUCE & TIGER’S MILK. / RAW		 $19.00
CEVICHE GRAN INKA
OCTOPUS, SHRIMP, FISH & CRAB, AVOCADO, TOMATO, ONION, ON A BED OF YELLOW PEPPER SAUCE. / RAW		 $26.00
CEVICHE DE LANGOSTA
GRILLED LOBSTER & SHRIMP, SAUTEE IN WHITE WINE, LECHE DE TIGRE, YELLOW PEPPER & FRIED CASSAVA.		 $48.00
TIRADITO DE AJÍ AMARILLO
SASHIMI STYLE FISH CUTS IN LIME JUICE, WITH YELLOW PEPPER SAUCE. / RAW		 $16.00
TIRADITO DE PULPO AL OLIVO
THIN OCTOPUS SLICES IN A SAUCE OF BOTIJA OLIVES SERVED WITH AVOCADO.		 $17.00
TIRADITO DE SALMON
SASHIMI STYLE SALMON CUTS WITH SWEET MISO SAUCE, AVOCADO, CHALACA & SWEET POTATO STRIPS. / RAW		 $18.00
TUNA GINGER TIRADITO
TUNA SLICES, CHALAQUITA, GINGER SAUCE, AVOCADO & A GARNISH OF FRIED SWEET POTATO STRIPS. / RAW		 $19.00
POLLO AL HORNO O CRISPY
OVEN-ROSTED CHICKEN OR BREADED BONELESS CHICKEN WITH CHEESE, TOMATO, LETTUCE, AVOCADO & CHIPOTLE SAUCE.		 $16.00
CHICHARRON DE PESCADO
BREADED CRISPY FISH WITH CRIOLLA & ACEVICHADO SAUCES.		 $16.00
HAMBURGUESA INKA
STEAK ANGUS BEEF BURGER TOPPED WITH CHEESE, BACON, TOMATO JAM, CILANTRO ALIOLI & LETTUCE.		 $17.00
CHICHARRON DE CERDO
ROASTED PORK BELLY, RED ONION, SERVED WITH MAYO OR SWEET & SOUR SAUCE.		 $17.00
ASADO-SHORT RIB
SLOW-COOKED SHORT RIB WITH AVOCADO & CRIOLLA SAUCE.		 $18.00
PAPA A LA HUANCAÍNA
DELICIOUS STEAMED POTATOES BATHED IN HUANCAINA SAUCE.		 $11.00
CAUSA LIMEÑA
PERUVIAN MASHED POTATOES WITH YELLOW PEPPER SAUCE, LIME JUICE & AVOCADO.		 $14.00
YUQUITAS AL CUZCO
CASSAVA BUNS STUFFED WITH CHEESE.		 $14.00
CHOROS A LA CHALACA
DISH-STEAMED MUSSELS, ONION, TOMATO, CILANTRO & PERUVIAN CORN MARINATED IN FRESH LIME JUICE.		 $16.00
CHICHARRON INKA
FRIED CALAMARI OR SHRIMP WITH TARTAR SAUCE, CRIOLLA SAUCE & FRIED CASSAVA.		 $16.00
TOSTONES INKA
AJI DE GALLINA. SHRIMP OR PORK BELLY OVER DOUBLE FRIED GREEN PLANTAINS.		 $17.00
ANTICUCHOS
VEAL HEART STRIPS MARINATED IN PANCA PEPPER SAUCE, SERVED WITH POTATOES & PERUVIAN CORN.		 $17.00
TACOS INKA
THREE PERUVIAN STYLE TACOS / RAW		 $18.00
CONCHITAS A LA PARMESANA
SEA SCALLOPS FLAMBE IN WHITE WINE, AU GRATIN WITH PARMESAN CHEESE.		 $21.00
TUNA TARTAR
FRESH TUNA, AVOCADO & ONION, WITH WANTA SESAME OIL & CEVICHE CREAM. / RAW		 $23.00
AGUACATE MISTI
AVOCADO STUFFED WITH CRAB AND SHRIMP AU GRATIN WITH PARMESAN CHEESE.		 $29.00
ACEVICHADO
FRIED FISH, AVOCADO, SWEET POTATO, ROCOTO. CREAM, CEVICHE SAUCE & CHALAQUITA. / RAW		 $17.00
SHRIMP ROLL AU GRATIN
SHRIMP, PARMESAN CHEESE, AVOCADO, CREAM CHEESE, FLAMBÉ WITH PISCO & WHITE WINE.		 $18.00
SALMON
FRIED BREADED SHRIMP ROLL, AVOCADO, CREAM CHEESE TOPPED WITH SALMON, ONION & PASSION FRUIT SAUCE.		 $20.00
AGUADITO DE POLLO
CHICKEN AND CILANTRO SOUP, WITH GREEN PEAS, CARROT & RICE.		 $17.00
PARIHUELA
SEAFOOD & FISH FLAMBÉ IN WHITE WINE, ENRICHED WITH A SEAFOOD BROTH.		 $23.00
CHUPE DE CAMARONES
SHRIMP FLAMBE WITH PISCO & WHITE WINE, CORAL SAUCE, PERUVIAN SPICES, EGG, CHEESE & MILK.		 $23.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alexa’s Workspaces
El Gran Inka remains to be one of my favorite Peruvian restaurants in Miami. On this visit we ordered Las Conchitas a la Parmesana, Tuna Causa and Fried Ceviche as appetizers and I have to say they blew mi mind. The food was delicious and the service outstanding Carla is very detailed when explaining each dish and suggesting plates. What a great experience.

… more

Autra Okeke
Love at first taste. The food and service have been an absolute delight. There is nothing on the menu that’s less than magic ✨

… more

Charles Vega
Great spot on the key for Peruvian food. The Lomo Saltado is served with crispy fries that pair perfectly with the fluffy rice. The rigatoni con mariscos has a very unique flavor that is worth a try. It is not a typical pasta dish but it is very good. The service was excellent, quick and friendly. They have a great decaf cortadito for after the meal as well. Overall an excellent experience, I would rate it my second favorite Peruvian food in Miami.

… more

Sandra Camacho
We were leaving Bill Baggs Park wondering were we could enjoy some delicious Peruvian food in our beach attire. We were very happy to arrive & be seated fairly quickly without an issues. The food was delicious everything was presented very nicely as you can see from my pics. Some of the portions were smaller than I’ve seen at other Peruvian restaurants especially the Arroz con Pollo & the Arroz Chaufa. However, we enjoyed our meals and the atmosphere.

… more

Karla Marcela Aguilar Alas
The food was amazing and also the service !! Elizabeth walked us through the menu and the recommendations of the day in a delightful manner. She was friendly and patient with us, and made our experience even better.

… more

Arex S
This is a must try Peruvian restaurant while visiting #keybiscayne located just south of Miami

… more

Maria Lepore
The food was good, I ordered a Chupe de Camarones, and it was good, smaller bowl than I usually get in other places, but it was ok. Small cozy restaurant in Key Biscayne. They have the most comfortable chair I’ve seen so far. The service was good too. Id go back again if I happen to be in the area.

… more

Kenia Vilches
I always love to go El Gran Inka for special celebrations, and lately my server has been Fredy, he is amazing because he always recommended delicious choice of food. Fredy always offers very good services.

… more

Tita 72
Great food, not attention to detail in service, when finish food, didn’t pick up dirty plates…

… more

Patrick Williams
This joint is the JAM! Had dinner there with two friends on a business trip, and everything we had was top notch! We had ceviche, surf and turf, lamb shank, and Arroz con Pollo. I almost gave it four stars because it is in a strip mall (eating outdoors at night means the frequent blinding shine of headlights – parking three feet from the edge of some of the tables), but then realized EVERY restaurant on KB is in a strip mall and the food is definitely worthy of five!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch