La Mère Michelle Menu – Saratoga, CA

Type : French restaurant

Location : Saratoga, CA

Opulent French restaurant serving classic French seafood dishes & steaks, plus Sunday brunch. Based on 106 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Mère Michelle 95070

Address:
14467 Big Basin Way, Saratoga, CA 95070

Phone: (408) 867-5272

Website:

Hours

Friday 5:30–9:30 PM
Saturday 11 AM–2 PM, 5:30–9:30 PM
Sunday 11 AM–2 PM, 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–9 PM

Menu

Appetizers
Shitake Mushroom Caps And Gulf Prawns $14.00
Point Reyes Blue Cheese Tartlet $9.00
Pan Seared Foie Gras $25.00
Baked Brie With Apricots $11.00
Escargots Bourguignon $12.00
Assorted Pates $9.00
Saumon Fume $11.00
Sauted Mixed Mushrooms $8.00
Salads And Soups
Apple And Endive $7.00
California Wedge $8.00
Classic Caesar Salad $8.00
Brazilian Hearts Of Palms $8.00
Assorted Mixed Greens $6.00
French Onion Soup Gratin $8.00
Soup Of The Day $6.00
Seafood And Poultry
Maine Lobster Tails – Two 6-8 Oz. Lobster Tails
with drawn butter
Sauted Sea Scallops With Foie Gras
foie gras sherry garlic sauce
$38.00
Buttered Poached Mahi – Mahi
with mango grand marnier sauce
$28.00
Wild King Salmon With Basilic Beurre Blanc $26.00
Prawn And Scallop Cakes Topped With Lobster
lemon vodka caviar cream
$38.00
Margret De Canard Montmorency
duck breast with morello cherry, kirshwasser demi-glace
$28.00
Sesame Roasted Duck Breast
seared sesame crusted duck breast with light honey soy glaze
$26.00
Chicken Saltimbocca
chicken breast sauted with prosciutto and sage
$22.00
Chicken With Mushroom Risotto
chicken breast pan roasted with a porcini mushroom risotto
$18.00
Beef, Veal, Lamb And Venison
8 Oz Filet Mignon $36.00
10 Oz Filet Mignon $42.00
12 Oz New York Sirloin Steak $30.00
16 Oz New York Sirloin Steak $39.00
20+ Oz Bone-In Rib Eye, Roasted Garlic Au Jus
choice of sauce: bearnaise, cognac peppercorn, cabernet demi-glace, blue cheese demi-glace, mushroom cabernet demi-glac
$42.00
Topped With Foie Gras $15.00
Add A Lobster Tail
Veal Scaloppine Marsala $28.00
Original Wiener Schnitzel $32.00
Rack Of Lamb
new zealand spring lamb, rosemary garlic demi-glace
$38.00
Cervena Venison Loin
new zealand venison with lingonberry grand marnier demi-glace
$42.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ruben Perfetto
I’m sorry but a was very disappointed

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Hannah Frank
Came here for lunch on a weekday after spending some time admiring cherry blossoms at nearby Hakone garden. We were greeted by the friendly gorgeous owner. We ordered three appertizers and two entrees. Food came quick and they are all tasty. The baked seafood supreme is so delicious. We left full and satisfied. The bill was just $65 for all the fresh seafood and tasty lamp chop. Strongly recommend.

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Nico Herzetty
Really delicious food at a reasonable rate. We were very well taken care of and food was timed perfectly: not rushed, but never waiting. Interiors we’re definitely dated and not a lot of people for Sunday brunch, but made for a nice, quiet meal.

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Lisa HD
I am horrified by the awful service we received at this place during our Mother’s Day lunch experience. I think they are not even qualified for a single star.

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David Hwu
Been here for dinner and lunch on weeknights and and weekends and had a lovely time. The building is old but well-kept, quiet, and elegant. The food is tasty and service is warm. A great place to enjoy a leisurely meal with friends and loved ones. Will definitely be back.

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Sanjeev Das
Terrible experience!

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JAG
Absolutely exceptional. This restaurant is as much about the excellent food as it is about the experience. Hands down some of the best food I have ever had the privilege of indulging in. The owner personally came to our table and, upon learning it was our first time at her establishment, proceeded to grant us a personal tour of her distinguished, personally arranged formal dining room. She spoke with an air of loving pride about the hand-picked chandelier from Prague and the marvelous painting by a local patron which represents many important people in her life. We watched as she interacted with the other diners as well. It was a tremendous gift to have chosen this place to dine. Every single morsel, from the French Onion Soup and Seafood Crepe to the fresh bread and Chicken Forestiere, was a showcase in beautiful culinary execution. All that we experienced was provided for an extremely reasonable price (much more so than many “cookie cutter” chain restaurants) and delivered with a superior standard of quality. Many thanks for reminding your guests of what life-memory dining is really about. If you like this review, let me know with a thumbs up 🙂

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Luna Yu
Their Valentine’s Day menu was a complete rip off! Even doesn’t deserve a one star review. For a usual $80 food on the usual menu they charged $135 per person. And the food options and quality are worse than usual. All the sauce taste like premade overnight un-fridged. The salad,soup and appetizers were jokes. The desert taste worst than what one can get from Safeway. Worst french restaurant I’ve ever been to. Don’t come for their holiday special meal!

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Sor Pallocca
I have literally walked by this place many many times and never had a chance to stop and dine,

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pcschen pcschen
honestly, i was just disappointed.

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