San Marco Menu – Buffalo, NY

Type : Italian restaurant

Location : Buffalo, NY

Long-running eatery offering Northern Italian fare & wine in a white-tablecloth environment. Based on 335 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

San Marco 14226

Address:
2082 Kensington Ave, Buffalo, NY 14226

Phone: (716) 839-5876

Website: http://www.sanmarcobuffalony.com/

Social Profile:

Hours

Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday Closed

Menu

Antipasti
Antipasto Misto
parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers
$13.00
Bresaola
cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil
$10.00
Ravioli Della Nonna
spinach and cheese ravioli in a light creamy sauce of white truffles
$8.00
Polenta San Marco
grilled polenta with wild mushrooms on greens
$9.00
Mozzarella Caprese
fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
$9.50
Gnocchi Del Barone
potato dumplings in a delicate cream sauce of italian gorgonzola
$6.50
Capesante Al Vesuvio
grilled sea scallops in a lemon sage butter sauce
$11.00
Risotto Del Giorno
ask server for risotto of the day
$12.00
Ravioli All’aragosta
lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy
$10.00
Minestre (soups)
Pasta E Fagioli
tubetti pasta and cannellini beans in a brothish tomato sauce
$6.50
Stracciatella Alla Romana
egg drops with san marzano tomatoes and basil in a consomme
$6.50
Salads
Insalata Mista
mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives
$7.00
Insalata Arugula
fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola
$8.00
Insalata Cesare
fresh romaine in classic caesar dressing
$8.00
Pasta
Rigatoni Alla Bolognese
rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb
$17.00
Linguine Allo Scoglio
linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
$21.00
Penne All’arrabiata
penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers
$16.00
Taglionlini Al Tartufo
taglionlini pasta with black truffle oil and wild mushrooms
$19.00
Spaghetti Alla Marsigliese
spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac
$18.00
Spaghettini Al Pomodoro
spaghettini in a fresh tomato sauce with basil and parmigiano cheese
$16.00
Carne (meats)
Vitello Della Nonna
veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil
$23.00
Saltimbocca Alla Romana
scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto
$24.00
Vitello Boscaiola
veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms
$25.00
Filetto Al Carbone
grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy
$28.00
Cinghiale Alle Brace
fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce
$25.00
Pollo Milanese
spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce
$17.00
Pollo Trastevere
tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms
$18.00
Quaglie Del Contadino
fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto
$21.00
Controfiletto Alla Savoia
tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce
$28.00
Lombata Di Vitello
grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce
$34.00
Capriolo Alle Brache
tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries
$33.00
Coniglio Farcito
boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine
$29.00
Pesce (fish)
Branzino Al Ferri
fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts
$26.00
Salmone Alla Griglia
fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce
$22.00
Gamberi E Ravioli Alla Panna
a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce
$22.00
Gamberi E Capesante Livornese
fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta
$24.00
Trota Alla Griglia
fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce
$23.00

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Reviews

Debbie O
This is the best Italian in the area. Housemade pasta, and simple and incredibly delicious options.

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Anna Uma
{Service}

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Betsy Juhasz
What a jewel of a restaurant! Friendly staff, quick professional service, quiet setting. Most importantly, the food is consistently delicious! The pepper filled ravioli is the best appetizer that I’ve ever had. We love San Marco!

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grant goldpenny
Incredible dinner! Very complex flavors. I can’t say enough about how great this meal was. Wish I could have kissed the chef it was so good!

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Ricky Marchese
The BEST Italian meal I’ve had in years. I went with my girlfriend on Sunday night and we were blown away by how incredible everything was. Our waitress was the owners daughter and she went above and beyond in making our night special. The food was exquisite. From the appetizers to dessert, nothing disappointed. The atmosphere is cozy and private, and they treat you like family. 10/10. You won’t be disappointed!

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Tyler Ljungberg
When I think of good pasta, the two places that come to mind are San Marco and Inizio. You can’t go wrong! Make sure to make a reservation.

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Stephen Racano
Had heard a lot of raving reviews and had to try it, as I just recently moved back from Italy and everyone was saying there was a lot of authentic dishes. We enjoyed an antipasto misto, cinghiale, vitello della nonna and saltimbocca. Everything was super buona. Complimented by a Renato Ratti Barolo and a couple glasses of some smooth grappa. The closest thing to a true Italian experience Buffalo has to offer.

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Erson “Dr. E” Religioso III
Great ambience! Love the family owned business! Great service and very friendly! Every room that I saw had only 4-5 tables so even when busy it wouldn’t be loud. Amazing menu and the portions are perfect. Actually much smaller than typical more for your eyes than stomach Italian Fare. But you don’t leave feeling like you can’t move. Can’t wait to go back with my wife for another amazing date.

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Mary Kerr
For our group of four it was our first time trying San Marco.

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Joe C
Excellent restaurant, service was second to none. Owners are Italian. Born there! Enough said! You won’t be disappointed. It’s worth the drive!

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