Pleasing presentations of creative Thai bites from a small, unassuming neighborhood spot. Based on 298 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1096 Dwight Way #1094, Berkeley, CA 94710
Phone: (510) 848-4015
Hours
| Friday | 11:30 AM–3 PM, 4–9 PM |
| Saturday | 11:30 AM–3 PM, 4–9 PM |
| Sunday | 11:30 AM–3 PM, 4–9 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 4–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
Menu
| Lunch Menu | |
| Yum Khao Tod – Crispy Rice Salad Crispy rice, minced chicken, onion, mint leaves, ginger, peanut roasted chili, green leaf lettuce and lime dressing |
$13.00 |
| Basil Lettuce Wraps Minced chicken lightly saute’ with Thai basil, onion and water chestnut. Served with Cups of Iceberg lettuce and Thai Peanut Sauce |
$11.00 |
| Khao Mok Lamb Grilled rack of lamb, yellow curry rice, grilled asparagus, peanut sauce, garlic lime sauce and cucumbersoup |
$15.00 |
| Crab Fried Rice Choice of Jasmine White Rice or Brown Rice |
$16.00 |
| Khao Mok Gai Yellow curry rice, crispy shallot, free range chicken. Served with plum sauce, cucumber salad and soup |
$15.00 |
| Khao Soi Gai – Northern Style Curry Noodle Free range chicken, egg noodle, beansprout, shallot, pickle cabbage, lime, crispy noodle, oil chili paste and cilantro |
$15.00 |
| Gai Yang Somtum Thai style BBQ Chicken. Served with papaya salad, plum sauce, sticky rice |
$13.00 |
| Bamee Gaew Nam – Crab Noodle Soup Egg noodle soup with Crab meat, shrimp wonton, bean sprout bok choy, green onion and crispy garlic |
$14.00 |
| Garden Rolls Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce |
$8.00 |
| Crispy Taro And Yam Served with house peanut – plum sauce |
$11.00 |
| Popiah – Crispy Vegetable Rolls Served with house peanut – plum sauce and house salad |
$9.00 |
| Goong Grabog Crispy wrapped shrimp, crispy vegetable, house plum sauce |
$12.00 |
| Kanom Pak Kard – Radish Cake Radish cake, bean sprout, chive, garlic sauce, chili sauce |
$12.00 |
| Curry Puffs Pastry puff filled w chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad |
$12.00 |
| Spicy Basil Wings Crispy wings tossed with spicy plum sauce w crispy Thai basil |
$11.00 |
| Tom Yum Goong Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves |
$7.50 |
| Tom Kha Gai Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom |
$7.00 |
| Yum Nam Kao Tod – Crispy Rice Salad Crispy rice, minced chicken, onion, mint, roasted chili, cilantro, kiffir lime leaves, lettuce, peanut, ginder & house lime dressing |
$13.00 |
| Somtum J Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing |
$11.00 |
| Mango Salad Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing |
$13.00 |
| Asparagus Salad Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing |
$13.00 |
| Corn Salad Fresh corn, grounded chicken tossed with roasted coconut meat, mint and lime dressing. Served over a bed of iceberg lettuce |
$12.00 |
| Yum Nuer – Beef Salad Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce |
$12.00 |
| Larb Gai – Chicken Salad Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce |
$12.00 |
| House Curry Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry |
$13.00 |
| Yellow Curry Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot |
$13.00 |
| Green Curry Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil, bell pepper and eggplant |
$13.00 |
| Panang Beef simmer in panang curry sauce w peanut, basil and lime leaves |
$13.00 |
| Massaman Chicken simmer in massaman curry, peanut, potato and star anise |
$13.00 |
| Gai Satay – Chicken Served with Thai peanut sauce, cucumber and house salad |
$12.90 |
| Goong Yang – Prawns Served with Plum sauce and house salad |
$13.00 |
| Muk Yang – Calamari Served with Plum sauce and house salad |
$12.90 |
| Kao Pad – Fried Rice Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg |
$13.00 |
| Pineapple Fried Rice Fried rice w choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices |
$13.90 |
| Spicy Basil Fried Rice Fried Rice w choice of chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion . Comes with fried egg |
$13.90 |
| Pad Gra Prow – Pad Basil Choice of chicken, pork or beef w Thai Basil, onion, bell pepper and garlic spicy sauce |
$13.00 |
| Moo Yang Thai BBQ Pork. Come with ginger soy sauce & steamed bokchoy |
$13.00 |
| Gai Yang Thai BBQ Chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad |
$13.00 |
| Himapan Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce |
$13.50 |
| Praram Gai Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion |
$13.00 |
| Beef Or Chicken Broccoli Beef or chicken, broccoli and red bell pepper saute’ with garlic sauce |
$13.00 |
| Green Bean Chicken Chicken sauteed w green bean, basil, bell pepper & red curry sauce |
$13.00 |
| Spicy Pork With Eggplant Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves and bell pepper. Served over grilled eggplant and steamed bok choy |
$13.90 |
| Gai Pad King – Ginger Chicken Chicken sauteed with young ginger, onion, shiitke mushroom, green onion and garlic sauce |
$13.00 |
| Sweet & Sour Prawns Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom and baby corn |
$13.90 |
| Pad Thai Rice noodle stir fried w prawns, tofu, egg, beansprout, peanut, chives and house tamarind pad Thai sauce |
$13.00 |
| Pad Ke Mao Wide rice noodle stir fried with prawns, onion, green bean, tomatoes, Thai basil and spicy garlic sauce |
$13.00 |
| Pad Se Ew Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys |
$13.00 |
| Lad Na Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce |
$13.00 |
| Garden Rolls Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce |
$8.00 |
| Crispy Taro And Yam Served with house peanut – plum sauce |
$11.00 |
| Popiah – Crispy Vegetable Rolls Served with house peanut – plum sauce and house salad |
$9.00 |
| Tao Hu Tod – Crispy Tofu Served with house plum sauce and grounded peanut |
$8.00 |
| Curry Puff Pastry puff filled w potato, onion, carrot and yellow curry powder. Served w cucumber salad |
$12.00 |
| Tom Kha J Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom |
$7.00 |
| Tom Yum J Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves |
$7.00 |
| Somtum J Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing |
$11.00 |
| Mango Salad Mango, cherry tomatoes, mint, onion, cashew nuts tossed w garlic house lime dressing |
$13.00 |
| Tofu Red Curry Seasonal vegetable, bell pepper and tofu in a homemade red curry |
$13.00 |
| Tofu Yellow Curry Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad |
$13.00 |
| Green Curry Tofu with green bean, Thai Basil, bell pepper and eggplant |
$13.00 |
| Himapan Tofu Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion |
$13.00 |
| Graprow Tofu (Basil Tofu) Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce |
$13.00 |
| Spicy Shiitake With Grilled Eggplant Shiitake mushroom saute’ with curry sauce, young pepper corn, basil, bell pepper and lime leaves.Served over grilled eggplant and steamed bok choy |
$13.90 |
| Tofu Broccoli Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce |
$13.00 |
| Green Bean Tofu Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce |
$13.00 |
| Praram Tofu Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion |
$13.00 |
| Tamarind Tofu Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli |
$13.00 |
| Pad Asparagus Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce |
$13.50 |
| Garlic Vegetable Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce |
$13.00 |
| Sweet And Sour Tofu Tofu sauteed with mild sweet and sour chili sauce, bell pepper, onion, green bean, mushroom and baby corn |
$13.00 |
| Ginger Shiitake Shiitake mushroom sauteed with young ginger, yellow onion, green onion, bell pepper with house garlic sauce |
$13.00 |
| Vegetable Fried Rice Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion |
$13.00 |
| Pineapple Fried Rice Stir – fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts |
$13.90 |
| Pad Thai J Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives |
$13.00 |
| Pad Ke Mao J Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce |
$13.00 |
| Pad Se – Ew J Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce |
$13.00 |
| Lad Na Shiitake Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce |
$13.90 |
| Jasmine White Rice | $2.50 |
| Jasmine Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Vegetable | $6.00 |
| Wide Or Thin Noodle | $3.00 |
| Thai Peanut Sauce | $4.00 |
| Cucumber Salad | $3.00 |
| Sticky Rice With Mango (Seasonal) | $8.00 |
| Sticky Rice W Sangkaya (Thai Custard) | $8.00 |
| Fried Banana W Coconut Ice Cream | $8.00 |
| Coconut Ice Cream | $7.00 |
| Green Tea Ice Cream | $7.00 |
| Dinner Menu | |
| Yum Nam Kao Tod – Crispy Rice Salad Crispy rice, minced chicken, roasted chili, onion, green onion, mint, cilantro, coconut meat, kiffir lime leaves, house lime dressing ginger, roasted peanut and romaine lettuce |
$13.00 |
| Basil Lettuce Wraps Minced chicken lightly saute’ with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce &Thai peanut sauce |
$13.00 |
| Fried Calamari Served with house peanut-plum sauce and house salad |
$13.00 |
| Halibut Green Curry Halibut in green curry with eggplant, green bean, bell pepper and Thai basil |
$26.00 |
| Khao Mok Lamb Grilled rack of lamb, yellow curry rice, grilled asparagus, peanut sauce, garlic lime sauce and cucumber soup |
$17.00 |
| Crab Fried Rice Choice of Jasmine White Rice or Brown Rice |
$18.00 |
| Khao Soi Gai – Northern Style Curry Noodle Free range chicken, egg noodle, beansprout, shallot, pickle cabbage, lime, crispy noodle, oil chili paste and cilantro |
$16.00 |
| Organic Special Organic broccoli, cabbage, carrot, cauliflower and bok choy saute with house garlic sauce |
$15.00 |
| Garlic Peppertrout Trout saute’ with onion, young peppercorn, bell pepper, garlic lobster sauce topped with crispy basil |
$17.00 |
| Grilled Australian Lamb Grilled australian lamb. Comes with grilled asparagus, onion, bell pepper and pineapple. Served with garlic lime sauce and Thai peanut sauce |
$23.00 |
| Trout With Mango Salad Grilled Whole Trout topped with Mango Salad. Mango tossed with onion, mint leaves, cherry tomatoes, chili, cashew nuts and garlic lime dressing |
$23.00 |
| Seafood Hot Plate Scallop, Salmon, Shrimps and Mussel saute with mild chili paste, eggplant, bell pepper, lemongrass and kiffir lime leaves. Served over sizzling plate |
$24.00 |
| Seafood Pumpkin Curry Prawns, Scallop, calamari and pumpkin in red curry with bell pepper, Thai Basil and Kiffir lime leaves |
$23.00 |
| Garden Rolls Rice noodle, mint, carrot, cabbage, cucumber and lettuce. Served w Thai peanut sauce, tamarind sauce |
$10.00 |
| Crispy Taro And Yam Served with house peanut – plum sauce |
$12.00 |
| Popiah – Crispy Vegetable Rolls Served with house peanut – plum sauce and house salad |
$10.00 |
| Goong Grabog Crispy wrapped shrimp, crispy vegetable. Served with plum sauce |
$13.00 |
| Kanom Pak Kard – Radish Cake Radish cake saute’ w beansprout, chives, garlic sauce. Serve w chilis |
$13.00 |
| Curry Puffs Pastry puff filled w chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad |
$13.00 |
| Spicy Basil Wings Crispy wings tossed with spicy plum sauce w crispy Thai basil |
$13.00 |
| Gai Satay – Chicken Served with Thai peanut sauce, cucumber and house salad |
$11.00 |
| Goong Yang – Prawns Served with Plum sauce and house salad |
$13.00 |
| Muk Yang – Calamari Served with Plum sauce and house salad |
$12.00 |
| Tom Yum Goong Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves |
$8.00 |
| Tom Kha Gai Coconut milk soup with chicken, lemongrass, galangal, kiffir lime leaves, green onion and mushroom |
$8.00 |
| Yum Nam Kao Tod – Crispy Rice Salad Crispy rice, minced chicken, onion, mint, roasted chili, cilantro, kiffir lime leaves, lettuce, peanut, ginder & house lime dressing |
$13.00 |
| Somtum J Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing |
$12.00 |
| Mango Salad Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing |
$13.00 |
| Asparagus Salad Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing |
$13.00 |
| Corn Salad Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion & lime dressing. Served over a bed of iceberg lettuce |
$13.00 |
| Yum Nuer – Beef Salad Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce |
$13.00 |
| Larb Gai – Chicken Salad Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce |
$13.00 |
| Pad Thai Rice noodle stirfried w prawns, tofu, egg, beansprout, peanut, chives |
$13.90 |
| Pad Ke Mao Wide rice noodle stir fried with prawns, onion, green bean, tomatoes, red bell pepper, Thai basil and spicy garlic sauce |
$13.90 |
| Pad Se Ew Wide rice noodle stir fried with chicken, egg, broccoli & garlic soys |
$13.90 |
| Lad Na Pan fried wide rice noodle w your choice of chicken, beef, pork or seafood, broccoli with garlic thick gravy sauce |
$15.00 |
| Kao Pad – Thai Fried Rice Choice of chicken, beef, pork or prawns with babycorn, onion, green pea, carrot and egg |
$14.00 |
| Pineapple Fried Rice Choice of chicken, beef, pork with onion, pea, carrot, babycorn, egg, raisin, cashew nuts, pineapple, yellow curry spices |
$15.00 |
| Spicy Basil Fried Rice Fried Rice w choice of chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes w fried egg |
$15.00 |
| House Curry Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry |
$15.00 |
| Yellow Curry Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot |
$15.00 |
| Green Curry Choice of chicken, beef, pork, prawns or seafood with green bean, bell pepper, Thai basil and eggplant |
$16.00 |
| Panang Beef simmer in panang curry sauce w peanut, basil and lime leaves |
$15.00 |
| Massaman Chicken simmer in massaman curry, peanut, potato and star anise |
$15.00 |
| Pad Gra Prow – Pad Basil Choice of chicken, pork orbeef with Thai Basil, onion, bell pepper and garlic spicy sauce |
$14.00 |
| Moo Yang Thai BBQ Pork. Served with ginger soy sauce & steamed bokchoy |
$14.00 |
| Gai Yang Thai BBQ Chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad |
$14.00 |
| Himapan Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce |
$15.00 |
| Praram Gai Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion |
$15.00 |
| Beef Or Chicken Broccoli Beef or chicken, broccoli and red bell pepper saute’ with garlics |
$14.00 |
| Green Bean Chicken Chicken sauteed w green bean, basil, bell pepper & red curry sauce |
$15.00 |
| Spicy Pork With Eggplant Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves bell pepper. Served over grilled eggplant and steamed bok choy |
$15.00 |
| Gai Pad King – Ginger Chicken Chicken sauteed with young ginger, onion, shiitke mushroom, green onion, bell pepper and garlic sauce |
$15.00 |
| Grilled Salmon Filet of salmon wrapped in banana leaves, grilled & served w garlic lemon sauce, sauteed garlic lobster sauce vegetable on the side |
$16.00 |
| Spicy Fried Catfish Fried catfish sauteed with curry sauce, green bean, bell pepper topped with crispy basil leaves |
$16.00 |
| Pad Cha Catfish Catfish saute’ with garlic spicy sauce with eggplant, bell pepper, onion, gachai, young pepper corn and Thai basil |
$16.00 |
| Pineapple Seafood Prawns, scallop, squid with pineapple, bell pepper and fresh Thai basil leave in red curry sauce |
$18.00 |
| Garlic Prawns Prawns sauteed with garlic lobster sauce, baby corn, mushroom, onion, cauliflower and bell pepper |
$16.00 |
| Basil Squid Squid saut’ w basil, bell pepper, onion, mushroom & spicy garlics |
$16.00 |
| Goong Sawan – Sweet & Sour Prawns Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom, onion, bell pepper and baby corn |
$16.00 |
| Himapan Goong – Cashew Nut Prawns Prawns wok-fried with onion, bell pepper, broccoli, cashew nuts, roasted chili, green onion & chili garlic sauce |
$16.00 |
| Garden Rolls Rice noodle, mint, carrot, cucumber and lettuce. Served with peanut and tamarind sauce |
$10.00 |
| Crispy Taro And Yam Served with house peanut – plum sauce |
$12.00 |
| Popiah – Crispy Vegetable Rolls Served with house peanut – plum sauce and house salad |
$10.00 |
| Tao Hu Tod – Crispy Tofu Served with house plum sauce and grounded peanut |
$9.00 |
| Curry Puff Pastry puff filled w potato, onion, carrot and yellow curry powder. Served w cucumber salad |
$13.00 |
| Somtum J Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing |
$12.00 |
| Mango Salad Mango, cherry tomatoes, mint, onion, cashew nuts tossed w garlic house lime dressing |
$13.00 |
| Tofu Red Curry Seasonal vegetable, bell pepper and tofu in a homemade red curry |
$15.00 |
| Tofu Yellow Curry Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad |
$15.00 |
| Green Curry Tofu with green bean, Thai Basil, bell pepper and eggplant |
$16.00 |
| Himapan Tofu Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion |
$15.00 |
| Graprow Tofu (Basil Tofu) Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce |
$14.00 |
| Spicy Shiitake With Grilled Eggplant Shiitake mushroom saute’ with curry sauce, young pepper corn, bell pepper, basil and lime leaves. Served over grilled eggplant and steamed bok choy |
$16.00 |
| Tofu Broccoli Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce |
$14.00 |
| Green Bean Tofu Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce |
$15.00 |
| Praram Tofu Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion |
$15.00 |
| Tamarind Tofu Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli |
$14.00 |
| Pad Asparagus Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce |
$15.00 |
| Garlic Vegetable Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce |
$14.00 |
| Sweet And Sour Tofu Tofu sauteed with mild sweet and sour chili sauce, bell pepper, onion, green bean, mushroom and baby corn |
$14.00 |
| Ginger Shiitake Shiitake mushroom sauteed with young ginger, yellow onion, green onion, bell pepper with house garlic sauce |
$15.00 |
| Vegetable Fried Rice Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion |
$14.00 |
| Pineapple Fried Rice Stir – fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts |
$15.00 |
| Pad Thai J Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives |
$13.90 |
| Pad Ke Mao J Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil, bell pepper and garlic spicy sauce |
$13.90 |
| Pad Se – Ew J Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce |
$13.90 |
| Lad Na Shiitake Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce |
$15.00 |
| Jasmine White Rice | $2.50 |
| Jasmine Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Vegetable | $6.00 |
| Wide Or Thin Noodle | $4.00 |
| Thai Peanut Sauce | $4.00 |
| Cucumber Salad | $4.00 |
| Sticky Rice With Mango (Seasonal) | $9.00 |
| Sticky Rice W Sangkaya (Thai Custard) | $9.00 |
| Fried Banana W Coconut Ice Cream | $9.00 |
| Coconut Ice Cream | $8.00 |
| Green Tea Ice Cream | $8.00 |
| Drink Menu | |
| Thai Ice Tea Or Thai Ice Coffee | $3.50 |
| Lemon Thai Ice Tea | $3.50 |
| Ice Tea (Plain) | $3.00 |
| Whole Yong Coconut Juice | $5.00 |
| Orange Juice | $3.00 |
| Pink Lemonade | $3.00 |
| Shirley Temple | $3.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| S.Pellegrino | $2.00 |
| Hot Coffee | $2.50 |
| Thai Tea | |
| Jasmine | |
| Organic Green | |
| Ginger | |
| Pepper Mint | |
| Oolong | |
| Hibiscus Spice | |
| Singha – Thai Beer | $5.00 |
| Chang (Thai Beer) | $5.00 |
| Fat Tire – Amber Ale | $5.00 |
| Pyramid – Hefe Weizen | $5.00 |
| Lagunitas IPA | $5.00 |
| Blue Moon | $5.00 |
| Pilsner Urquell | $5.00 |
| Clausthaler – Non Alcoholic | $5.00 |
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Reviews
Andy
This is our first time at this place.
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B Mitchell
Food was amazing,fresh ingredients didn’t expect the food to be as good as it would. Will definitely be coming back!!
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Tracy Allen
Time and time again, one of my favorite restaurants in Berkeley. A friendly unpretentious place. This time we shared praram tofu (peanut sauce and a bed of fresh veggies), and trout with mango sauce (with chunks of fresh mango and complementary flavors). One of my favorites here is their halibut green curry. recommended!
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S B
Most underwhelming Thai food I have had in the Bay Area. Everything we ordered was sooooo bland. They added cauliflowers (???) to my chicken red curry.why? They are definitively tailored towards folks who don’t like any spice and flavor! And the dishes were on the pricier side too for the tiny portions. Never going back!
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Brianna
The reason i gave a one-star rating was due to all the sneezing, hacking while laughing, and excessive coughing i heard coming from the kitchen. You can hear the difference between someone who covers a sneeze as opposed to someone sneezing into the open air. It made it impossible to enjoy the food. I regret not canceling my order altogether, but i was on a date and didn’t want to seem rude. I brought the sneezing and coughing to the attention of the server and asked if they wear masks in the kitchen. He said no, but they covered their mouths. He walked into the kitchen and said something, and then it got very silent. As we were leaving, the cook came out to the dining area and started picking his nose while looking at us. I will definitely be bringing this to the attention of the health department.
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Kimberly Higareda
The portions were o point and it had a very calm atmosphere. Service was quick and easy(no wait) even though it was quite busy. Food was amazing and has a nice kick. (We weren’t aware that dishes were meant to share) and the server did say a comment where it could be taken as snarky “that’s a lot of food” and this is why it’s 4/5
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Sab Ghidossi
5 out of 10 Thai food, and Thai food is hard to mess up. There must have been something going on in the kitchen that day because mid way through our meal we got the strongest burnt scent coming from it. We quickly paid the bill, held our breath and headed out. Smelled toxic, like burnt plastic.
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Lisa Teiger
Three dishes
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SNAX
Outrageously delicious. The whole group put down six plates faster than expected. Everything was perfectly balanced. Warm spice and full-bodied flavor on every ditch. I would highly recommend coming here
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David Warren
Wonderful food, service, music. We have been dining at Anchalee for over 20 years & always look forward to returning!
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