Espelette Beverly Hills features coastal Mediterranean flavors accented by European influences. Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm-to-table and locally sourced ingredients, for a tableside experience meant to inspire conviviality
Based on 7 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in
Address:
9850 Wilshire Blvd, Beverly Hills, CA 90210
Phone: (310) 860-6700
Hours
| Friday | 7 AM–12 PM, 5:30–10 PM |
| Saturday | 7 AM–12 PM, 5:30–10 PM |
| Sunday | 7 AM–12 PM, 4–11 PM |
| Monday
(Labor Day)
|
7 AM–12 PM, 4–11 PM
Hours might differ
|
| Tuesday | 7 AM–12 PM, 5:30–10 PM |
| Wednesday | 7 AM–12 PM, 5:30–10 PM |
| Thursday | 7 AM–12 PM, 5:30–10 PM |
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Order and Reservations
Reservations: opentable.com
Reviews
Brooks Jones
I very much enjoyed both the food and staff at this place. The customer service was wonderful, I could tell that people genuinely enjoyed interacting with their guests. The head chef also came up to check on us during dinner and was very nice. I can see why this place has such a buzz around it after opening recently.
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Hugo Yang
A Perfect Anniversary Celebration at ESPELETTE, Waldorf
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Rob Fassett
Incredible dining experience! We enjoyed breakfast here twice and dinner last night. Eduardo and Carlito provide exceptional customer service and the food was exactly what you would expect at a Waldorf Astoria. We come at least one weekend a year to relax and enjoy incredible food. It’s always one of our favorite trips we look forward to every year.
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Grace Aviles
Excellent food, ambiance and service. The yuzu Brussels sprout salad with steak was one of the best meals I’ve had in a long time.
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suzanne Vinson
Terrific in every way. A great meal and experience. Can’t wait to go back. Much better than its predecessor. Fantastic addition to BH dining.
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Audrey Abate
Amazing experience during my trip to Los Angeles. Refined cuisine. Impeccable service. The best sole meunière of my life. The French chef STEVE BENJAMIN whose cooking I already knew when he was at Joël Robuchon’s workshop in Las Vegas
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Patricia Saraiva
Parking: Valet park
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