Clover Food Lab Menu – Boston, MA

Type : Fast food restaurant

Location : Boston, MA

Minimalist brick-&-mortar counter serve of a buzzy food truck turning out inventive vegetarian eats. Based on 590 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Clover Food Lab 02108

Address:
27 School St, Boston, MA 02108

Phone: (617) 865-1435

Website:

Hours

Monday

(Labor Day)
7 AM–8 PM

Hours might differ
Tuesday 7 AM–8 PM
Wednesday 7 AM–8 PM
Thursday 7 AM–8 PM
Friday 7 AM–8 PM
Saturday 7 AM–8 PM
Sunday 8 AM–4 PM

Menu

Breakfast
Classic Breakfast Sandwich
Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
$7.42
Impossible Sausage Egg & Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
$12.73
Popover Breakfast Sandwich
House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
$10.45
New Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
$9.35
Pesto Breakfast Bowl
House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.
$9.15
Tunisian Breakfast Bowl
Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
$9.15
Popover With Seasonal Jam
The first American pastry served with seasonal jam.
$5.25
Maine Blueberry Muffin
Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb
$5.25
Granola With Milk, Fruit & Nuts
House-made granola served with seasonal macerated fruit.
$9.63
Hot Oatmeal With Fruit, Nuts & Cashew Butter
Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.
$8.25
Overnight Oats With Peanut Butter & Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
$9.85
Side Of Hard Boiled Egg $4.40
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
$4.25
Peppermint And Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.
$4.25
Forbidden Forest Green Tea
In between black and green tea, but mild and sweet.
$4.25
Hibiscus Lemongrass Tea
Also known as “sun tea,” full of vitamin C.
$4.25
Tiny Leaf Pu’er Tea
Smoky, savory, fermenty tea.
$4.25
Tandem’s Nano Genji (Ethiopia) $4.25
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.
$4.25
Large Orange Juice
Cut, squeezed, strained right when you order.
$11.86
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar
$4.25
All Day
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
$11.82
Impossible Meatball Sandwich
Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
$19.25
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
$12.92
Egg & Eggplant Bowl
Silky hummus, warm eggplant, sliced hard boiled egg, tahini, cucumber-tomato salads and two hearty side salads or greens.
$13.70
PB Maple Banana Sandwich
House-made organic pita, maple syrup and teddie peanut butter.
$5.38
Hummus With Za’atar And Olive Oil
House made Silky Hummus, Za’atar, and Olive Oil
$4.72
Warm Pita Bread
Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.
$1.65
Fancy Hummus With Dipping Rainbow Carrots + Pita
Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.
$8.80
Falafel Skewers With Hummus & House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.
$9.35
Roman Tomato Soup
Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.
$9.35
Kids Toasted Tomato Cheese Sandwich
Housemade organic pita, grafton cheddar cheese and organic tomatoes.
$5.38
Kids PB Maple Banana Sandwich
Housemade organic pita, maple syrup and teddie peanut butter.
$5.38
PB & Seasonal Jam Sandwich
Housemade organic pita, seasonal jam and teddie peanut butter.
$5.38
Seasonal Lemonade
Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today’s offering.
$4.25
Iced Coffee
Small batch george howell coffee crash-brewed over ice.
$4.25
Black Iced Tea
Steeped in- house daily with organic Chinese black tea. Unsweetened.
$4.25
Boxed Water $7.00
Orange Juice
Cut, squeezed, strained right when you order.
$6.05
George Howell Coffee
Premium single origin coffee, made as a pourover – chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
$4.75
Coffee, Speedwell, El Vergel (Colombia)
Premium single origin coffee, made as a pourover – roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
$4.75
Tandem Coffee
Premium single origin coffee, made as a pourover – roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
$4.75
Peppermint And Nettle Tea
Rhode Island grown herbal tea.
$4.60
Tiny Leaf Pu’er Tea
Rare premium pu’er tea sourced from China with funky, woodsy notes.
$4.60
Forbidden Forest Green Tea
Rare premium green tea sourced from China with minty notes.
$4.60
Hibiscus Lemongrass Orange Peel Tea
Also known as “sun tea,” full of vitamin C.
$5.00

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Menu Photos

Photo Gallery

Reviews

Simon Testa
The overnight oats were lovely and the coffee and muffin divine. While many of the other breakfast places were full this was empty. Can’t understand why. Great food that seems to be responsibly sourced. Recommended

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Jamie Bichelman
I have been so eager to try any of the many Clover locations, and based on their phenomenal website, I knew it’d be a terrific experience. The inside is very clean and modern, and they encourage reusable bottles to fill your water! The rhubarb and peanut butter snack was OUTSTANDING; if, like me, you’ve never had rhubarb jam, you’re in for a treat. The vegan Panelle was such an exciting blend of uncommon flavors, and it was very well done. I’m sad that they don’t have the strawberry lemonade anymore, and it stinks that they don’t have oat milk for their coffee, but overall the experience was great.

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C P
This is definitely one of the top vegetarian restaurants I’ve been to and I honestly like everything about it.

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Heidy Medina
Love the space and vibe. Had the dark roast which was good – and very strong. Need to come back to try the food.

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Roshni Patel
Great experience and I will come back the next time I’m in Boston. I was recommended to try the BBQ Seitan and Apple Soda and they were both delicious. I wasn’t a fan of the fries though, they tasted under seasoned and they weren’t crispy. They do not provide cups for water so bring a refillable water bottle.

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Julien Lafleur
My New Favorite Restaurant!

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Kelsey Mullins
It was my first time at a Clover Food Lab and I was not as wowed as I had hoped to be. I was somewhat turned off by the way that each item in an order came out separately, meaning I had to walk up to the counter and back to table five times to get everything. It allows the items to be labeled with a faster time (a point of pride here) but it was a small inconvenience to me. I would have likely enjoyed the chickpea fritter sandwich more if it had been labeled what it is, which is falafel! The rosemary fries I would not get again. Not very good fries (soggy) and the rosemary didn’t add much. I would definitely come back because I liked the concept!

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Arnold Calderon
If only my mama made veggies like this when I was growing up! So worth it! You won’t be disappointed. Cool, hip vibe, friendly service and scrumptious vegan and vegetarian eats. My first meal was the Bridgewater platter–I’ll definitely be back for more

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Qing Yang
I have been to a few Clover locations, and this one is the best. The staff are friendly like at all locations, and the food tastes fresh and delicious.

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Saeid Nourian
Delicious yet low calories food

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