Nonna’s Kitchen Menu – Spearfish, SD

Type : Italian restaurant

Location : Spearfish, SD

Based on 417 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nonna's Kitchen 57783

Address:
544 N Main St, Spearfish, SD 57783

Phone: (605) 307-1345

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

2023 Spring/Summer Menu
Nonna’s Meatballs
(3) Nonna’s award-winning, delicious, homemade meatballs served with toastini		 $12.00
Bruschetta
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini		 $10.00
Baked Crab Cakes
(3) Crispy crab cakes baked with golden butter; served with a roasted red pepper aioli and fresh lemon		 $12.00
Nonna’s Artichoke Dip
Artichokes, spinach, three types of cheese, tomato, and lemon; served with toastini		 $11.00
Nonna’s House Salad
Local organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, and Nonna’s house-made balsamic dressing		 $31.00
Caesar Salad
Local organic romaine lettuce, house made Caesar dressing (dressing contains anchovies) and croutons		 $8.00
Caprese Salad
Fresh mozzarella, sliced Roma tomatoes, roasted yellow tomatoes, fresh local basil, fig balsamic glaze, and olive oil		 $11.00
Zuppa Del Giorno
Ask your server about our daily soup special
Fettuccine Alfredo
Fettuccine tossed in creamy white wine alfredo and sautéed garlic		 $18.00
Darren Jr.’S Zaza
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare		 $21.00
Crazy Green Spaghetti
Nonna’s special spinach pesto, cream, and butter, tossed with spaghetti		 $16.00
Spaghetti And Meatballs
Spaghetti, marinara, topped with two of our amazing meatballs		 $18.00
Bolognese
Rigatoni and Nonna’s homemade red wine meat sauce, topped with grated Locatelli Romano cheese		 $16.00
Penne Alla Vodka
Penne tossed in our homemade blush vodka cream sauce and butter		 $17.00
Penne Sausage And Peppers
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and red wine tomato sauce		 $19.00
Smoked Italian Sausage $6.00
Nonna’s Meatballs (2) $7.00
Italian Sausage, Onion, And Peppers $8.00
Marinated Roasted Chicken $9.00
Sautéed Garlic Shrimp (5) $10.00
Grilled Wild Alaskan Salmon $12.00
Honey Pepper Salmon Salad
Locally sourced, wild caught grilled Alaskan salmon on a bed of local organic spring mix, tomatoes, onions, cucumbers, tossed with a homemade honey and pepper vinaigrette		 $32.00
Nonna’s Scampi
Sautéed shrimp tossed in your choice of tangy white wine-lemon-caper-garlic sauce or spicy marinara; served with spaghetti. (Papa style – sub chicken for shrimp)		 $23.00
Amaretto Cherry Chicken
Almond and flour breaded, seasoned chicken cutlets baked with butter, set on a bed of angel hair pasta and tossed in a spicy homemade amaretto and cherry sauce		 $29.00
Summer Pork Bellini
Pork butt braised in champagne, peaches, peppers, and onions; served with fingerling potatoes and roasted vegetables		 $27.00
Garlic Roasted Fingerlings
Oven roasted fingerling potatoes finished in butter and spices		 $9.00
Potato Gnocchi
Pan seared gnocchi, garlic, butter, Italian seasoning, salt and pepper		 $10.00
Oven Roasted Mixed Vegetables
Fresh zucchini, squash, red and green peppers, onions, and garlic, all roasted with olive oil and spices		 $9.00
Orzo Salad
Orzo pasta, roasted zucchini, sundried tomatoes, and artichokes all tossed with Locatelli Romano cheese, olive oil, and red wine vinegar		 $10.00
Italian Lemon Cream Cake
Soft lemon cake with cream filling, dusted with powdered sugar		 $10.00
Flourless Chocolate Torte
Rich, creamy, and full of decadent dark chocolate.		 $10.00
Torta Al Ciocallato Grande
7-layer fluffy chocolate cake with chocolate cream filling, topped with chocolate drizzle		 $12.00
Cannoli
(3) Mini cannoli filled with homemade ricotta filling and chocolate chips, topped with chocolate drizzle		 $9.00
Tiramisu
Espresso, ladyfinger cookies, vanilla cream, and chocolate, all layered parfait style in a tall glass, and dusted in chocolate powder		 $11.00
Cheesecake
Ask your server for today’s selection		 $11.00
2022 Winter Cocktail Menu
Negroni
Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender’s choice. Earthy, Bitter, Balanced
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the prefect aperitivo (before dinner drink). Light, Bubbly, Rerfreshing
Manhattan
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Traditional Martini
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
Old Fashioned
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a “cocktail” : bitters, sugar, spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Godfather
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando’s love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Mojito
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Tomi Collins
Tequila, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly

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Order and Reservations

Reservations: opentable.com

Reviews

Lila Mehlhaff
Really good food! Pasta was a bit overcooked and fell apart but everything else was wonderful. The baked crab cakes were delicious and the caprese salad was spot on.

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Jane Bongo
Very good Italian food. Alexander was a super and fun server. One suggestion: allow diners to finish salad before the main dish is served.

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Alps
Always love coming here for the great food, friendly service, and nice atmosphere. The other night, they had a very gifted gentleman who played guitar, wonderful soft background music! I had a shrimp scampi dish, which was delicious. Other people in our party of 8 had spaghetti and meatballs and shrimp Alfredo. Salads are extra. Drinks from the bar were good. Several families were there. My only negative comment is that they have a 2 stall bathroom which is for both men and women, and cramped space while waiting for a stall.

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RedBurns
What a wonderful place! My fiancée and I have had several wonderful experiences dining at Nonna’s Kitchen, and we have thoroughly enjoyed every one. The Shrimp Scampi is delicious and their lasagna (“Zaza”) might just be the best one I have ever tasted! Very friendly staff as well (good vibe), and the bartender is a database of liquor knowledge—he whips up some seriously mean drinks too.

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deryl miles
Greatly over-rated. This experience was mediocre. I had the pork bellini with risotto. Pork was dry, risotto was not cooked completely. Gnocchi was partially burnt. Fettuccine Alfredo was bland. Overall, this was another restaurant trying to portray itself as a fine dining establishment, with a cafe preparation. Save your money, not worth it here.

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jodi h
This is by far our most favorite restaurant to eat at when we visit South Dakota for the Sturgis Bike rally. Not only is it the most delicious food ever, the owner is the most gracious hostess. . We have eaten here many times and would highly recommend this place. It’s warm and welcoming and the staff is great. Feels like coming home when we are here. I believe we have eaten everything offered on the menu and can’t say enough about how fabulous everything is! They also have a great wine selection and liquor if you like. Love love love this place! Thanks for always making us feel welcome

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Cody M
Visited for the first time from Omaha. We went in with high expectations but left disappointed. The pasta did not taste homemade and the sauces were bland. Shrimp Alfredo and Penna Ala vodka were both simply okay. The Alfredo sauce was super thick. Overall I’d have to think about coming back.

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Jill Westendorf
First time trying Nonna’s. It was late morning after church. Not crowded, no wait line, received menus right away. Server was a VERY pleasant young lady. Ordered Artichoke Dip as an appetizer. It came with lovely seasoned thin beard slices. Excellent! My friend had penne pasta with a sausage sauce, I had lasagna. All excellent and large servings. Enough for take home and extra meals.

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Karla Frazier
I ordered the Crazy Green Spaghetti and added meatballs. The meatballs were fantastic! The green Spaghetti was disappointing. Very flavorless. Wouldn’t order it again but would definitely return for the meatballs. The others in our group had penne with vodka sauce and liked it. Service was good.

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Mallorie Bailey
Beautiful restaurant with delicious food. I took my husband to celebrate his birthday. Unfortunately, the bartender was obnoxious and could be heard throughout the restaurant. It took 20 minutes to get drinks. After 40 minutes, we were served bread, but our meals came only minutes later. I never received a refill on my soda—extra frustrating at $4 per drink. I had high hopes, and I think it would be good with a different server, unfortunately my experience left a lot to be desired.

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