French 75 Menu – Denver, CO

Type : New American restaurant

Location : Denver, CO

Steak frites, escargots & other traditional bistro plates served against a warm, cozy backdrop. Based on 467 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

French 75 80202

Address:
717 17th St Ste B, Denver, CO 80202

Phone: (303) 405-7575

Website: https://www.french75denver.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 11 AM–2 PM, 4–8 PM
Wednesday 11 AM–2 PM, 4–8 PM
Thursday 11 AM–2 PM, 4–8 PM
Friday 11 AM–2 PM, 4–8 PM

Menu

Dessert Menu
Classic Madagascar Vanilla Bean Creme Brûlée
With the Perfect Melted Sugar Crackle
Seasonal Crumble
Dusted with Spiced Cinnamon & Streusel, Topped with a Scoop of Salted Caramel Gelato
Cordillera Chocolate Tarte
Chocolate, Chocolate, and More Chocolate, with Yuzu & Chantilly Cream
Caramel Apple Pie
Chai Spiced Caramel & Chantilly Cream
Wine List
Bellafina Prosecco $8.00
Fabre En Provence Rose $10.00
Angeline Cabernet Sauvignon $10.00
Domaine Fagolet Brouilly, Gamay Noir $16.00
Domaine Chanson, Pinot Noir $14.00
Markham Vineyards, Merlot $20.00
Palacios Remondo, Tempranillo/Garnacha/Mazuelo $14.00
Tiamo, Pinot Grigio $10.00
Dipinti, Sauvignon Blanc $11.00
Hess Selection, Chardonnay $13.00
Val De Mer By Patrick Piuze, Chardonnay $14.00
Bodegas Bailar Rioja Blanc, Grenache Blanc/Verdejo $15.00
Raventos, Blanc De Ni, Catalunya, ESP $65.00
Ruinart, Blanc De Blanc (375ml), Champagne, FR $100.00
Pol Roger, Reserve, Champagne, FR $80.00
Ettore Rossano Brute, Piemonte, IT $70.00
Family Hugel, Alsace FR $60.00
Weingut Nik Weis, Mosel, DET $45.00
Trimbach, ‘Cuvee Frederic Emile’ , Alsace, FR $120.00
Gerard Boulay, ‘Chavignol’, Sancerre, FR $65.00
Pascal Jolivet, Sancerre, FR $55.00
Chateau De Sancerre, Sancerre, FR $80.00
Francis Blanchet, Loire Valley, FR $95.00
Ken Forrester, ‘FMC’, Stellenbosch, SA $80.00
Fen Forrester ‘Old Vine Reserve’ Stellenbosch, SA $55.00
Panthera, Russian River Valley $50.00
Wente Vineyards, Livermore Valley $60.00
Pence Ranch, Santa Barbara $45.00
Flowers, Sonoma Coast $55.00
Far Niente, Napa Valley $100.00
Cave De Lugny,’Les Charmes’, Mâcon-Lugny $45.00
William Fevre ‘Champs Royaux’, Chablis $65.00
Louis Latour, Pouilly Fuissé $75.00
Domaine Jolly & Fils, Petite Chablis $45.00
Château De La Cree ‘Les Tourelles De La Crée Montagny 1er Cru’ $95.00
Henry Fessy, Beaujolais-Villages $40.00
Domaine Boursot, Moulin-A-Vent $75.00
Château Thivin, ‘Reverdon’, Brouilly $60.00
Sanford Vineyards, Santa Rita Hills $90.00
Marcel Deiss, Alsace, FR $65.00
Pence Ranch, Santa Barbara County $50.00
Rose Rock, Eola-Amity, OR $75.00
Emeritus, Russian River Valley $80.00
Domaine Du Salvard,’Unique’, Loire Valley, FR $45.00
Lucienne, ‘Smith Vineyard’, Santa Rita Hills $90.00
EnRoute, ‘Les Pommiers’, Russian River Valley $75.00
Tablas Creek, Pitilin Des Tablas, Paso Robles, CA $80.00
Jean Luc Colombo, ‘Les Roches’, Cornas, FR $110.00
Domaine Gour De Chaule, Gigondas, FR $85.00
Chateau Pesquié, ‘Terrasses’, Ventoux, FR $45.00
Yves Leccia,’YL’, Ile De Beaute, FR $55.00
Cooperative De Gattinara, Gattinara, IT $85.00
Fontanafredda, ‘Ebbio’, Langhe, IT $75.00
Querceto, Tuscany, IT $50.00
Castello Di Ama, Chianti Classico, Tuscany, IT $90.00
Haut-Segottes, St. Emilion Grand Cru $90.00
Chateau Le Rey,’Les Rocheuses’ $70.00
Château Lagrange, St. Julien Grand Cru Classé’ $130.00
Château Le Coyer, Pomerol $75.00
Château Blaignan, Medoc $65.00
Faust, Napa Valley $100.00
Chappellet, ‘Mountain Cuvee’ $85.00
Hill Family Estates, ‘The Barrel Blend’ $60.00
Ferrari Carano, ‘Tresor’ $70.00
Tilenus, Mencia, Bierzo, ESP $60.00
Mezzacorona,’Nos Riserva’, Teroldego, Trentino, IT $90.00
Tenuta Di Fessina,’Erse’, Nerello Mascalese, Sicilia, IT $70.00
Tenuta San Guido, ‘Guidalberto’, Merlot, Tuscany, IT $130.00
Quieron, ‘Familia Reserva’, Tempranillo/Garnacha, Rioja, ESP $145.00
L’Apero (Happy Hour)
The Champagne Of Beers (Miller High Life) $1.00
Prosecco On Tap $1.00
French 75s $5.75
Bread & Butter
Baguette, Country Butter & Truffle Sea Salt		 $5.00
Charcuterie Board
Chef’s Selection of House Cured Meats and Artisanal Cheeses		 $12.00
Moules Frites
Mussels, Garlicky White Wine Broth and Toasty Fries to Soak Up the Extra		 $8.00
Truffle Sea Salt Fries
Bottomless. That’s right. Bottomless		 $4.00
Sweet & Sour Grilled Calamari Steak $6.00
Veggie Egg Rolls (3 Pieces) $5.00
Crispy Pork Dumplings (4 Pieces) $4.00
French Dip Sliders (3 Pieces) $9.00
Shrimp Shumai (5 Pieces) $8.00
Beverages
Marguerite
Maestro Dobel Bonnano Barrel Pick Diamante Tequila, Pamplemousse, Lime Black Pepper, Lavender Salt		 $13.00
Lillet Pad
Skyy Vodka, Sauvignon Blanc, Lillet Blanc, Lemon		 $11.00
Louisville XVI
Knob Creek, Local Honey, House Oaked Orange Bitters		 $12.00
The First Word
Spring 44 Gin, Yellow Chartreuse, Luxardo Maraschino, Lime, Soda		 $11.00
Slow Motion
Russells 6 yr Rye, Camus Cognac, Amer dit Picon, Walnut Bitters, Honey		 $14.00
Fleur De Lis
St. George Raspberry Brandy, Combier Orange, Lemon, Orgeat, Egg White, Bitters		 $12.00
Manhattan
Wild Turkey Bourbon, Cinzano Sweet Vermouth, House Oaked Orange Bitters		 $13.00
Angeline Cabernet Sauvignon $10.00
Bellafina Prosecco $8.00
Tiamo Pinot Grigio $10.00
Kronenberg European Lager $7.00
Tivoli Hefeweizen $7.00
Odell 90 Shilling $7.00
4 Noses Bout Damn Time IPA $7.00
Traditionnel
Woody Creek Gin, Lemon, Champagne		 $11.00
Maison – The Garden
St. Germain, Pamplemousse, Lemon, Lavender, Strawberry, Brut Rose		 $11.00
Free-Spirited (Fizzy, Not Buzzy!)
Non-alcoholic Gin, Demerara, Orange Oleo, Non-alcoholic Prosecco		 $11.00
Fabre En Provence Rose $9.00
Domaine Fagolet Brouilly $16.00
Domaine Chanson Pinot Noir $14.00
Markham Vineyards Merlot $20.00
Palacios Remondo Tempranillo / Garnacha / Mazuelo $13.00
Dipinti Sauvignon Blanc $11.00
Hess Selection Chardonnay $13.00
Val De Mer By Patrick Piuze Chardonnay $14.00
Bodegas Bailar Rioja Blanco Granache Blanc/Verdejo $15.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Ale $2.00
Perrier $2.00
French Press Coffee $6.00
Assorted French Teas $4.00
Free-Spirited French 75 $11.00
Dinner Menu
Crispy Pork Dumplings
With Gochujiang Butter		 $12.00
Grilled Calamari Steak
Glazed in Tangy Sweet & Sour Sauce		 $14.00
Wagyu Beef Tartare
Hand Chopped Beef with Mustard Seed & Sourdough		 $18.00
Winter Crudites
Your Favorite Childhood Snack, All Grown Up!		 $12.00
Foie Gras Mille-Feuille
Foie Gras Mousse, Strawberry, Puff Pastry		 $21.00
Charcuterie Board
Salt & Grinder Salumi with Chef’s Choice of Artisanal Cheeses		 $24.00
Escargot Gratinee
Plump Burgundian Escargot, Garlicky and Buttery and Topped with Melted Gruyere. Served with Warm, Toasty Baguette		 $17.00
Wild Mushroom Tart
Camembert Mornay (fancy cheese sauce), Mixed Greens		 $15.00
Lobster & Ricotta
Butter Poached Lobster & Ricotta with Slow Roasted (Confit) Heirloom Tomato, Wasabi & Tobiko		 $22.00
Mussels Frites
We like to dip the French Fries in the Garlicky White Wine Broth		 $16.00
Little Gem
Crunchy Romaine Heads with a Tangy Garlic Parmesan Dressing		 $14.00
Nicoise
Grilled Hawaiian Tuna, Saturn Farms Arugula, Hard Cooked Egg, Tomato, Potato, Castelvetrano Olive, Sherry Vinaigrette		 $24.00
Chevre Chaud
Citrus, Mixed Greens, Hot Fried Goat Cheese, Yuzu Gastrique		 $14.00
French Onion Soup
A Three Day Long Labor of Love, Topped with Melty Gruyere; get it while you can!		 $17.00
Blackened Fish Sandwich
The Classic, with Celery Root Remoulade, Lettuce & Tomato on a Buttery Toasted Roll		 $19.00
French Dip
Rotisserie Roasted Prime Rib, Shaved & Loaded for Au Jus Dipping		 $20.00
F75 Prime Burger
With Salt & Grinder Cured Bacon, Aged White Cheddar, Lettuce, Tomato & Ruth’s Butcher Sauce		 $17.00
Bones’ Lobster Ramen
Butter Poached Lobster, Edamame & Butter Enriched Miso Broth		 $24.00
Risotto
Charred Broccolini, Sambal Vinaigrette, Shaved White Cheddar, Parmesan Dashi		 $21.00
Frankie’s Tagliatelle
House Rolled Ribbons of Pasta Tossed in Creamy Bechamel Sauce with French Country Ham and Gruyere		 $23.00
Fresh Gnocchetti
Pasta Pressed in a Gnocchi Shape with Foraged Mushrooms, Rich Truffle Cream Sauce & Parmesan		 $22.00
Steak Frittes
6oz Filet Mignon or 14oz Ribeye		 $34.00
Cajun Poulet
Half a Juicy Roaster, Blackened and Served with Frites, Haricots Verts & Lemon Butter		 $24.00
Canard Confit
White Peking Duck Breast, Celery Root Puree, Rose Poached Quince & Gooseberry		 $29.00
Pan Fried Salmon
Stir Fried Veggies, Miso Broth, Poached Tomato, Chile Glaze, Herbs		 $29.00
Rotisserie Cauliflower
Served with Curried Lentils & Pistou		 $21.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jules K-B
We loved this place for lunch. I was all about the atmosphere; very french cafe feel. The menu is not extensive but that is ok. Our dishes were delicious and the kitchen is in the middle of the restaurant, so tiny bit of entertainment there. However, we thought the fries would be the “potato boats” we saw while being seated. They were shoestring fries with our dishes. Would eat at again when in Denver.

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Vasilissa Rou
Did not get refunded $20 on the tab and only remembered when I got home. My food was pretty good, I recommend their Calamari and Rigatoni Bolognese, but my friend hated her salmon (it was in sweet sauce and salmon tasted burnt). Service was fast and we got seated as soon as we walked in. Overall nothing special.

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James Musick
Casual ambience with formally amazing cuisine. Great wines, excellent food and attentive service. Everything you need for a delightful meal.

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J K
Servers are fantastic and food delicious, but the cocktails are really where it’s at, apparently. Happy hour is a killer deal.

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Crystal Clean Flooring
I enjoyed this place! Everything was great. Escargot was prepared differently than what I am used to, but overall the waitress was great and the vibe was good!

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Clemens Wan
This was the perfect date night restaurant pregame right before a show at the paramount theater. Must have the French onion soup and the duck confit had some of the best zesty sauces I’ve ever tasted. I’d also be okay just filling myself with their baguette and salted homemade butter spread. Can’t wait to go again when I’m in the neighborhood!

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Rick Clark
Loved the Mussels, French Onion Soup, Salmon and cocktails. Wonderful staff and they were so sweet to accommodate my wifes birthday. The pictured duck was a very rich dish, the skin was crispy and the duck with sauce was a rich combination. We will definitely go back when we visit Denver again.

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Lisa Cook
Landed in Denver yesterday and just finished a more than fabulous meal at French 75 In Denver! I can not tell you the last time my husband and I had such a wonderful time dining out and we do that a lot. It is Sunday and they offer an assortment of appetizers ( the charcuterie was exceptional) and a 3 course dinner. The food was Devine and the Service we received from our waitress Sydney and the manager Abbie was beyond our highest expectations. Welcoming, attentive to our every need and just the kindness of exceptional people! If you are in town, don’t miss out on this unforgettable experience! We can’t wait to come back.

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Adam Sattley
It will never take the place of Le Central in my heart, but this is an amazing new French restaurant in Denver.

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Pride Fitness & Movement
Came here for a celebration with my girlfriend on a weekend when they had the set menu. The food and vibe were great. Live music and GREAT french onion soup

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