The Savoy at 21c Menu – Kansas City, MO

Type : Restaurant

Location : Kansas City, MO

Classic cocktails with bar & banquette seating in a modern setting with elevated American fare. Based on 292 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Savoy at 21c 64105

Address:
219 W 9th St, Kansas City, MO 64105

Phone: (816) 443-4260

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–11 PM
Monday

(Labor Day)
Closed
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5–11 PM

Menu

Dinner Menu
CHESAPEAKE BAY SOFT SHELL CRAB
n’duja, chestnut mushroom
$23.00
PARMESAN SOUP
english pea, lemon
$12.00
FRENCH WHITE ASPARAGUS
king crab, radicchio, snow pea
$19.00
ROUGIE FOIE GRAS “FLAMBE”
pineapple, “pain perdu” black truffle
$21.00
BRUSSELS SPROUT + ROMAINE “CAESAR”
parmesan, kohlrabi, brioche anchovy
$13.00
ALASKAN KING CRAB
dijonnaise, crab butter
$70.00
“THE SAVOY” GOLDEN KALUGA CAVIAR 1oz
russet potato, sour cream & onion
$70.00
SWEET PETITE OYSTERS
3 per order, on the half shell
$13.00
NOVA SCOTIA SCALLOP “MOTOYAKI”
calabrian chili, garlic, lime
$20.00
MARYLAND BLUE CRAB “FINGERS”
viet-cajun butter
$18.00
MAINE LOBSTER RISOTTO
madeira, saffron, evalon cheese
$42.00
ALASKAN HALIBUT
artichoke, carrot, english peas, lobster barigoule
$43.00
IDAHO STURGEON
romanesco, tangerine, green garlic
$36.00
CAMPO LINDO CHICKEN
spinach, salsify, shiitake
$36.00
DUCK RIGATONI
“bolognaise”, crum’s chil
$35.00
SWISS CHARD “FARCI”
lentil, mushroom, english peas
$27.00
AUSTRALIAN RACK OF LAMB
half rack
$59.00
“STEAK DIANE” FILET OF BEEF
10oz
$64.00
BARBARY DUCK BREAST
blueberry, quatre spice
$44.00
EDNA FARMS PRIME BEEF RIBEYE
14oz
$74.00
DOVER SOLE “MEUNIERE”
served whole
$60.00
SAVOY SMASH BURGER
american cheese, pickle, mortadella, pommery mustard
$17.00
AFTER DINNER
COCONUT AFFOGATO
pineapple, marcel espresso
$8.00
STICKY TOFFEE CAKE
almond, sherry, golden raisin
$13.00
DARK CHOCOLATE CUSTARD
anjou pear, honey, cocoa nib
$13.00
CITRUS TART
dulcey chocolate, black lime
$13.00
ICE CREAMS & SORBETS
seasonal assortment
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vu Vu
Some local bartenders recommended this restaurant. My server was wonderful and suggested the roasted duck. It was perfectly cooked and seasoned. The tomatoes were delightful with the aged balsamic vinegar. I will definitely stop by again on my next trip to KC.

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Chantelle
Top of our list right now after a year+ of exploring KC after moving from Houston. We coincidentally met chef Brandon Brumback at a J. Rieger barrel dinner the weekend prior and loved what he did, so it was no surprise that this was a home run.

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#noelonthemove
The specialty cocktails are so interesting. Ingredients that I’ve never heard of before are used in some. Love the atmosphere and the waitstaff was super attentive.

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Breck Alexandra
Amazing experience. The best meal I’ve ever had. We had the halibut, filet, morel mushrooms, white asparagus and king crab. Delicious, unique dishes. We’ll be back for sure!

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Zachery Fowle
Very great customer service from the waiting staff, the experience is one you won’t forget. The food was good, salmon was cooked perfectly (not over done and the skin was properly crispy) however the pork chop was very undercooked and did not sit well with me or my friend. Very creative menu and would be willing to try again

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Nicole S.
Not as fussy as I thought. The server was so friendly and down to Earth. I felt like I was eating at a friend’s house, if that friend was a gourmet chef. Dessert was a modern pineapple upside cake and it was divine.

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SA Berry
Run, do not walk here! This place is absolutely amazing. Mike, the bartender, is a drink connoisseur- man, does he know how to make incredible cocktails! He is knowledgeable and even let me try a drink he’s been working on and it was delicious! The food was so good – ordered the dover sole, French fries and grilled broccolini. For dessert, I ordered the pineapple affogato. Man, it was all so scrumptious!! Your taste buds will thank you for coming here.

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Madison Courtney
While the food is good, the atmosphere is great. Would make a cute place to grab drinks — moody vibes, quiet enough for conversation.

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Ádina Santana
The servers were kind and helpful. The band playing was amazingly talented! Good food! Even a little bit expensive it is worthy!

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Access Denied
I was absolutely blown away by the food and service. The atmosphere was elegant and sophisticated, and the staff was attentive and knowledgeable.

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