Sonora Mexican kitchen and bar Menu – Minneapolis, MN

Type : Mexican restaurant

Location : Minneapolis, MN

Based on 207 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sonora Mexican kitchen and bar 55403

Address:
1414 Nicollet Ave, Minneapolis, MN 55403

Phone: (612) 351-4030

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–3 PM

Menu

Apps
Esquites
corn, butter, lime, mayo, cotija cheese, dry peppers, serrano, jalapeño.
$11.00
Argentinean Empanadas
homemade dough filled with seasoned pork, served with poblano crema and cheese.
$15.00
Nachos
corn tortilla chips, cheese dip, beans, pico de gallo, peppers, huitlacoche crema, and guacamole.
Add protein optional.
$12.00
Queso Dip
white cheese dip, jalapeños, side of corn tortilla chips.
$10.00
Chips & Salsa
Salsa verde, roasted tomato salsa, side of corn tortilla chips.
$5.00
Yuca Fries
Fried yuca tossed in chimichurri, side of cilantro aioli.
$9.00
French Fries
Side of cilantro aioli.
$5.00
Chorizo Beans
refried beans with chorizo. Side of flour tortillas.
$7.00
Elote $13.00
Fresco/ Fresh
Guacamole
avocados, tomato, onion, cilantro, lime juice, jalapeños. Side of salsa and corn tortilla chips.
$11.00
Ceviche
mahi mahi, tomato salsa, cucumber, serrano peppers, jalapeños, toasted corn, tamarind salsa, cilantro, lime.
$14.00
Aguachile
shrimp, cucumbers, red onion, jalapeños, cilantro, tamarind salsa, lime juice, serrano salsa, garlic, serrano pepper, avocado.
$14.00
Remolacha
mixed greens, cucumber, tomato, pickled red onion, queso fresco, avocado, radishes, citrus vinaigrette, corn tortilla strips.
Add steak or chicken optional.
$11.00
Mexican Salad
beets, mixed greens, avocado, queso fresco, serrano peppers, chile verde, citrus vinaigrette, corn tortilla strips.
$11.00
Tacos
Pork Pastor Taco
Marinated Pork with pineapple salsa, onion, cilantro, avocado salsa, jalapeño pepper.
$6.00
Steak Taco
grilled steak, refried beans, pickled red onion, pico tomatillo, jalapeños, cilantro, flour tortilla.
$6.00
Chicken Rojo Taco
marinated grilled chicken, cheese, arbol aioli, cilantro, orange salsa, jalapeños.
$6.00
Shrimp Tempura Taco
red tempura battered shrimp, cilantro aioli, cabbage, cilantro, jalapeños.
$6.00
Carnitas Taco
carnitas, green avocado salsa, refried beans, pickled red onions, cilantro.
$6.00
Baja Fish Taco
mahi mahi in beer battered tempura, cabbage, baja aioli, pickled red onion, pico tomatillo, cilantro, jalapeños.
$6.00
Chicken Tinga Taco
chicken tinga, lettuce, cilantro, avocado cream, pickled red onion.
$6.00
Brisket Taco
Beef brisket, black aioli, cilantro, onions.
$6.00
Mushroom Taco (V)
roasted mushrooms, onions, black beans, avocado salsa, cilantro.
$6.00
Lengua Taco $6.00
Platos
Pinchos
Chicken, shrimp & steak skewers with mojo verde rice
$19.00
Seafood Bichi
seafood stew in a spicy tomato broth, with shrimp, scallops, fish, cabbage, avocado, cilantro, onion, side of corn tortillas.
$23.00
Brisket Burrito
beef brisket, fries, black beans, onion, cilantro, black aioli, flour tortilla. side of smoky chipotle salsa.
$19.00
Flautas
flautas filled with mashed potatoes, topped with queso fresco, chicken tinga, cabbage, avocado crema, pickled red onion, cilantro.
$19.00
Mushroom Burrito
Mixed mushrooms, roasted poblano, onion, cilantro, black beans, potatoes & a side of avocado salsa.
$19.00
Alambre Burrito
steak, chicken, shrimp, grilled peppers, grilled onions, chimichurri, avocado crema, chipotle salsa, flour tortilla. side of smoky chipotle salsa.
$21.00
Sonora Bowl
rice, black beans, lettuce, queso fresco, pico de gallo.
Add sour crema, poblano crema or huitlacoche crema. Guac extra.
Choice of protein: carnitas, pork pastor, chicken tinga, grilled chicken, or mushrooms. Steak extra.
$14.00
Chimichanga
choice of pork pastor or braised beef, lettuce, tomato, cucumber, pickled red onion, cotija cheese, avocado crema, mayo, side of consommé.
$19.00
Sonora Burger
Cheese, bacon, lettuce, tomato & sonora sauce. Served with fries
$18.00
Chicken Bocadillo
Grilled chicken, cheese, lettuce, tomato, arbol aioli, bun. side of french fries.
$17.00
Shrimp Bocadillo
red tempura shrimp, cilantro aioli, cabbage & cilantro vinaigrette. Served with fries
$17.00
Sonora Hot Dog
bacon wrapped beef hotdog, chorizo, lettuce, tomato, black beans, grilled onions, jalapeño salsa, avocado sauce, mayo, mustard. Side of french fries.
$17.00
Quesadilla
flour tortilla, cheese, side of refried beans, lettuce, pico de gallo. Choice of chicken, pork pastor, brisket, or mushrooms. Steak extra.
$16.00
Chilaquiles Verdes
corn tortilla chips in salsa verde, onion, jalapeños, queso fresco, eggs.
Choice of grilled chicken or pork carnitas.
Steak extra.
$14.00
Kids
Kids Chicken Tacos
two tacos with cheese, grilled chicken, corn tortillas.
$6.00
Kids Cheese Quesadilla
chihuahua cheese, flour tortilla.
$5.00
Chicken Tenders
breaded chicken tenders, served with French fries.
$8.00
Sides
Coconut Rice $5.00
Side Of Flour Tortillas (4) $3.00
Side Of Corn Tortillas (4) $4.00
Refried Beans $5.00
Black Beans $5.00
Shrimp Skewer $7.00
Side Of Grilled Chicken $6.00
Side Of Chicken Tinga $6.00
Side Steak $7.00
Side Salad $5.00
Desserts
Churros $7.00
Tres Leches Cake $8.00
Buñuelos $9.00
Sauces/ Cheese
Pineapple Salsa $0.50
Pico De Gallo $1.00
Salsa Verde $0.50
Roasted Tomato Salsa $0.50
Pico Tomatillo $1.00
Orange Salsa $0.50
Cilantro Aioli $0.50
Spicy Salsa (Arbol) $0.50
Black Aioli $0.50
Poblano Crema $1.00
Sour Crema $1.00
Arbol Aioli $0.50
Huitlacoche Crema $1.50
Avocado Salsa $1.00
Side Of Guac $3.00
Side Queso $2.00
Avocado Crema $1.50
Chimichurri $1.00
Side Cheese $1.00
Side Limes Wedges (3) $0.50
Brunch
Breakfast Burrito $15.00
Chorizo Bocadillo $16.00
Grilled Cheese $11.00
Monte Cristo $16.00
French Toast $13.00
Side Hashbrowns $3.00
(2) Eggs $2.00
Side Bacon $4.00
Side Turkey Sausage $4.00
Toast $3.00

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Menu Photos

Photo Gallery

Reviews

#Hashtag SteveJ
Good spot to grab some beers, margaritas, and food. The esquitas corn appetizer is off the charts and a must have if you go. The drinks a great, as was all of the dishes we had. Open kitchen to watch everything get prepared fresh. Cool vibe in the inside dining area, or bar area, as well as outside seating. Service was good and made sure we had everything we needed.

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Kim Mui Fielder
We were in the area for a conference for the week and this was the first place we stopped at for lunch after we checked into our hotel. Our amazing server, Virgina told us all about the things to do and eat in the area. Also that they had taco Tuesdays. $3 tacos!?! Say no more. We went back on Tuesday, and again on Thursday. Everything we had from here was delicious. The chorizo beans come with homemade tortillas was super filling and delicious. The chimichangas with pork pastor comes with a savory consommé. The pan seared chimichanga with flavorful and tender pork has a little kick. Paired with the sauces and fresh ingredients was the perfect harmony. I didn’t expect the tacos on taco Tuesday to be as filling as they were. I got mine with the homemade flour tortillas. They didn’t skimp on the ingredients! The Baja fish taco had a lightly battered mahi that paired well with the crunchiness and freshness of the cabbage and sauce. The chicken tinga was an explosion of flavors with a healthy size serving of tender shredded chicken. The beef brisket was savory and tender. The mushroom burrito was super filling with well seasoned mushrooms and potatoes paired with a delicious tomato like sauce that has a slight kick. It tasted even better then I added the super hot sauce on it. Don’t forget to ask for the hot sauce!! Overall if we ever came back to Minneapolis, this would be a must to eat at again.

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Jaspal Singh
April 2023 5*

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Heather Haas
Currently on 5nt stay in downtown Minneapolis and this was our best meal! My son lost his mind over the tacos, brisket and carne asada.. Best tacos he has ever had. I got the Sonora bowl and was also blow away with the flavors and amazing pork carnitas. Also the Mexican honey ale was fantastic.. Everything was soo good we’re looking forward to stopping here again before end of our trip.

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Jayden Taylor
I had the skirt steak tacos , put some lime juice on them while my fiancé had the breakfast burrito. They both were amazing. The handmade flour tortillas above all else should rock your socks off even if you’re iffy on great original Mexican food. Aracelis was our server and she was friendly, and a great conversationalist. Recommend for anyone wanting some authentic food from authentic people.

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Nastia Klebanovych
Very tasty, fresh food and a nice atmosphere. It was a bit sketchy neighborhood, but the restaurant was good! Street parking was available.

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Julie Hermanson
My husband and I stumbled upon this place after walking through the sculpture garden and Loring Park, so we had no idea what to expect. I’m sort of picky, especially about Mexican food (I’m from Texas!), but OMG. Everything was so delicious. We got the queso with mushrooms added for our appetizer (sounds weird I know but don’t knock it til you try it). AMAZING. Husband got the pincho with beef and chicken and loved it. My fish taco was also perfect. Regarding drinks, I loved how fresh the margarita was and they had a good N/A craft beer for him. Service was friendly and quick as well. We will definitely be back♥️.

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Justin
Service was great as well as food.

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Samantha Tapia
The food was good and the drinks were even better . It’s a unique fine dining Mexican restaurant, the menu is small which is always a good sign to me, it means they focus on what they do best vs having too many options that are just ok. Only reason I didn’t give it a 5 star was they did not inform us the bill already included the gratuity , which for a small table of 4 I did not expect gratuity to be added usually I expect it if we’re a large group. Other than that it was a good experience with delicious food.

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Stephanie Merfeld
Amazing food. Service was awesome, they kept my water glass full at all times. Music was a smidge loud. I am excited for my leftovers.

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