Airy, leafy & light-filled eatery offering wood-fired Californian cuisine for omnivores & vegans. Based on 531 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1701 R St, Sacramento, CA 95811
Phone: (916) 244-4016
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
N’Dozie Matingou
Such a cute spot! Visited for dinner with friends. They take reservations, we had a couple minutes wait time before out table was ready for us. I wish I had gotten our waiters name, she was phenomenal. Great food recommendations, restaurants in the area, and all together energetic friendly personality. Drinks were great, not to strong or sugary. Food was so good. Absolutely recommend the scallops. Our table loved the Papas Bravas (was missing flavor for me). You will stay well hydrated here . As soon as our water glasses were empty we had someone coming to fill them right away. Parking wasn’t too bad on a buys Friday night.
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Vera Fei
It is a beautiful restaurant located in a clean and nice neighborhood. We had our brunch in outdoor seating. Drinks and food were both great. The only thing that could be improved was the food preparation lead time – we waited for 40 minutes for the dishes to be served. It was Sunday noon and kitchen was backlogged badly.
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Arthur T
Came by for a brunch meal on the weekend with a reservation.
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Summer Sandberg
Beast and bounty had incredibly cute interior decor, light and bright. Friendly service, delicious food. We really enjoyed ourselves with unique cocktails and a great mix that we ordered and shared. The only thing I would say is that the falafel balls are very dry. Everything else was delicious!
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Isa Jaymes
** 2nd Update: I love this place so much. Also, i mentioned in my original review that my only small critique could be more refills and check ins, but I now think that was a one off. They’re super attentive, friendly, and check in constantly. The service is absolutely excellent.
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Liz Foust
Great quality breakfast that will leave you satisfied. We got the Filipino inspired Bistek Silog. The beef was well marinated and had a nice texture, the egg was cooked perfectly, the garlic rice had great flavor (my wife doesn’t usually eat a lot of rice but finished the whole thing!), the cucumber, onion, tomatoes “salad” on the side added a yummy freshness to bring the whole dish together. We also had the salmon hash, which was very satisfying. The salmon was well seasoned, the potatoes added a great breakfast hardiness to it, the sous vide egg was perfect and creamy, and the yogurt dressing on the side was seasoned so well and brought a freshness to the dish to balance the heaviness of it. We walked away very happy and satisfied.
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Hiromy Pfosi
We went here for lunch during the week having been for dinner during a previous trip to Sacramento. Sadly their delicious famous Grange rolls were not available for lunch service so bummed…service was good, host was very friendly and tried hard to get us the rolls to no avail.
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Skye skye
I was very excited about eating here for the first time. The atmosphere was stunning…modern, chic. I ordered the Standard aka The Basic. My potatoes were barely warm and barely a serving. My toast was hard as a rock, and smoky. Tasted like it was warmed in the pizza oven. Unfortunatley, not edible. My scrambled eggs were the best item on the plate. The water had an after taste. I ordered the Coca Cola which was made in house, which wasn’t too bad. Was dissapointed they had Everything Bagles but no cream cheese. I did have a taste of the Benedict Pizza which was ordered by almost everyone in the restaurant. Might be their best selling item. Overall, not worth the price for the Standard, but would maybe only go back for the Benedict pizza. Just not the place for me or the people I went with.
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Manuel Navedo
I have been here before the pandemic and was a 5 stars place for me. The decor is nice, the space is open and well put together, and the food and cocktails were above average. Came back for brunch during the second year of pandemic and while the decor and service remain at a top level, the food was not to my liking. I found it a bit pretentious. The chef seemed to have gone a long way to make it flavorful but ended up mixing too many Flossie that the end result was not that appealing to me. Perhaps the main reason I am giving this place a 4 stars is that they are now including an automatic 20% gratuity fee to the check, which was not clear when we got there. To me that is not acceptable. Gratuity is very subjective. If the restaurant wants to get more money to pay their staff, then raise the prices so they can do so. The client can decide whether to support the place. The excuse they gave me for this is that is how they run their business. Because of this, I am not sure I will go back as I don’t appreciate this way of doing business.
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Scot Meeker
This was my first time here. I went with the breakfast burger. I have a picture on here with the potatoes. It had bacon, egg, burger and onions on it. Very filling and tasty.
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