What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 555 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
74-880 Country Club Dr, Palm Desert, CA 92260
Phone: (760) 340-6865
Website:
Hours
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.com
Reviews
David Mormann
Don’t wear a hat or you will not be able to dine in the dining area. Just heads up for us hat people out there. We were still able to dine in the bar area but was a bit confused when others were seated with their hats.
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Ro Rober.
Love fine dining. Plenty of parking. The host was super nice..but our waiter was a little snooty at first. Food was good. Expect a hefty bill of about $100 per person. Dress code..love it!
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Nicalena Neary
We enjoyed a wonderful early dinner at Morton’s my steak Sandwich was so tender. The atmosphere is cozy. Our server, Zoe was cheerful and very attentive. She recommended a Banana Cheesecake for dessert. Wonderful. Well worth a visit
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Deanna Van Hunenstijn
Had dinner here yesterday night with 3 of my girlfriends. It’s our 1st time & 1st day in Palm Desert. We had a long travelling day and looked forward to a good meal. The restaurant had good reviews & looks high end but did not deliver to our expectations. My friend’s salad had a short hair stuck in between her iceberg lettuce but the server had to get his boss to come check before offering a new salad. It felt like they didn’t believe us. My other girlfriend order medium well pork chops but it came medium rare like a steak. She had to send it back to recook since it’s not safe to eat raw pork. She did enjoy the pork once it was cooked thoroughly. The 3rd friend had a very salty lobster bisque but by now we didn’t want to send anything back because it would seem like we are just complaining. I enjoy my burrata salad, it was delicious except for the stale croutons. I didn’t touch any of that. I never done restaurant review but this one was very disappointing for the expensive price we paid.
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Emily Seehafer
My husband and I visited the Palm Desert location and we had a fabulous experience! Our waiter was very familiar with all the items on the menu and gave us great recommendations on what items to pair and portion sizes. Also, all the wait staff worked well as a team checking in on us throughout the meal and even delivering an extra side dish at record speed when we decided to add it to the meal. The filet mignon was cooked perfectly and was delicious. The lobster tail was also incredible as was the bread served prior to the meal. We were too full for dessert but I’m sure it would have been delectable as well. Overall, great experience and had a wonderful time. We were treated with the utmost respect and will definitely dine here again!
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Michael Johnson
This was for our 25th anniversary. The manager Jesus welcomed us with a custom menu and complementary photo. Victor was our waiter and did everything he could to make this a memorable experience. Thanks.
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Anthony R
Went early during the week and it was not busy. The service was good and the food was excellent!
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Jenny D
I had such high hopes for this place, and i went during the week where it wasn’t that busy. So how come my steak was burnt on the outside? Disappointed in that. And then the au gratin potatoes weren’t even creamy, as if they weren’t cooked in any creamy sauce. The two cocktails I had for okay, nothing special. So the only thing I liked from my dinner was the shrimp. :/
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Stuart Carter Gannon
Apparently they need $50 badly enough to gaslight your wife during your birthday dinner.
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David Bond
What a great evening we had!!! Eddie (Hope I’m selling his name OK) was simply OUTSTANDING. Attentionate service, personable, attention to detail and overall one of the greats of this industry.
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