Black Rooster Menu – West Columbia, SC

Type : French restaurant

Location : West Columbia, SC

Black Rooster is a Frenchish restaurant from the owners of Bourbon. Specializing in bistro and brasserie fare like Steak Frites and Escargots to dishes from countries where France had a culinary influence, Black Rooster has something for everyone. The patio and rooftop seating areas offer beautiful sights of the rivers and cityscape. A thoughtfully chosen wine list and craft cocktail program make it a great place to stop for a drink after work! Reervations for the main dining room are recommended (through the Resy app or site), but the patio and rooftop are first come, first served. Plenty of parking available in the lots surrounding, as well as the parking garage neat State Street.

Based on 431 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Black Rooster 29169

Address:
201 Meeting St, West Columbia, SC 29169

Phone: (803) 724-2853

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday Closed

Menu

Menu
SC Strawberry Salad
Freshly Grown Farm lettuces, local strawberries, Belletoile Brie dressing, Pomegranate, crispy bacon, radishes, toasted walnuts
$14.00
Le Cheese Plate
Selection of three cheeses, seasonal jam, candied walnuts, infused local honey, crostini
$14.00
Le Chef Board
Chef’s Selection of Two Cheeses & Two Charcuterie items, Accoutrements
$18.00
Tinned Seafood
Another bistro classic. This isn’t your average tinned seafood. We import ours from Spain, where they take it VERY seriously (see Anthony Bourdain’s visit to Spain episode). We currently offer a choice of mussels or octopus, served with the proper accoutrements. Perfect with a glass of crisp white wine or bubbly!
$16.00
Truffled Beef Tartare
Certified Angus Beef Tenderloin, Black Truffle Aioli, Capers, Shallot, Fresh Herbs, Quail Egg, Grilled Naan, Smoked Olive Oil, Arugula
$18.00
Basque Escargots
Roasted Tomato Butter, Cognac, Peppers & Onions, Nduja Aioli, Crostini
$14.00
Le Grilled Cheese
Butter-griddled artisan bread, Gruyere cheese, Bayonne ham, smoked tomato bisque dipping sauce
$11.00
Seasonal Savory Crepe
Tomato Crepe, Braised Watson Farms Chicken, Peppers and Onions, Sauce Vierge Aioli, Pickled Cherry Tomatoes, Arugula Salad
$14.00
Onion Soup Gratinee
THE classic bistro soup. Caramelized onions in house veal broth with Gruyere croutons
$10.00
Oysters On The Half Shell
The freshest oysters, from the best oyster beds around the US and Canada, served with seasonal mignonette
$18.00
Royale With Cheese French Onion Style
One of the most popular burgers in Columbia! Featured on The Best Burgers. Two griddled patties of USDA Choice chuck/brisket blend, Gruyere cheese, caramelized onions, Dijonnaise, and house pickles on a buttered and toasted bun, served with our famous beef tallow fries
$16.00
Steak Frites
A French Classic! Char-Grilled 8oz USDA Choice Coulotte Steak with our famous Beef Tallow Fries, Simple Salad of Fresh Local Lettuces, Veal Demi-Glace, and finished with Maitre d’Hotel Butter
$28.00
Nashville Hot Chicken Sandwich
House pickles, toasted French bun, beef tallow fries**This is REAL Nashville Hot** It is VERY spicy and not for the faint of heart
$16.00
Moules Frites
Cold Water Maine Mussels, Nduja Wine Broth, Maitre d’Hotel Butter, Beef Tallow Fries
$18.00
Heritage Pork, Lamb & Beef Meatloaf
smoked tomato glaze, French Onion veloute, Parisian potato salad, seasonal vegetables
$23.00
Salmon Wellington
Charleston Gold Risotto, Roasted Mire Poix, English Peas, Squash Soubise, Sweet Drop Peppers, Gentlemen’s Noisette, House-Cured and Smoked Bacon Lardons
$29.00
Alsatian Pork Schnitzel
Crispy Carolina Heritage Farms Pork Loin, Caramelized Onions, Mustard & Gruyere Mornay, Bacon, Farm-Fresh Egg, Alsatian Potato Salad, Creamed Bradford Collards
$27.00
Vegetables Du Jour
NOT your average vegetable plate. We take ours VERY seriously. Therefore, it changes with the availability of the best seasonal produce we can obtain. Then, we craft each plate based on what we feel expresses the vegetables best. Ask us about today’s preparation.
$23.00
Confit De Canard
Slow-Roasted Duck Quarter over Carolina Gold Rice Middlins, Miso-Peach Glaze, Brandied Local Peaches, Fennel Pistou, Duck Cracklins
Daily Fish Preparation
Menu – Ordering
SEASONAL SALAD
GF Lettuce, Port & Baking Spice Marinade, Toasted Walnuts, Black Mission Figs, Sherry Vinaigrette, Local Goat Cheese Foam
$14.00
LE CHEESE BOARD
Chef’s Selection of Three Cheeses, Seasonal Jam, Candied Nuts, Infused Local Honey, Crostini
$14.00
LE CHEF BOARD
Chef’s Selection of Cheese & Charcuterie Items, Paired with Seasonal Accoutrements
$18.00
BEEF TARTARE
CAB Tenderloin, Harissa Aoili, Capers, Shallot, Marinated Olives, Quail Egg, Grilled Naan, Saffron Oil, Arugula, Peppers
$18.00
ONION SOUP GRATINEE
Caramelized Onion, Veal Broth, Gruyere Crouton
$11.00
ESCARGOT
Roasted Tomato Butter, Cognac, Peppers & Onions, Nduja Aioli, Crostini
$15.00
MOULES FRITES
Maine Mussels, Abacus BBQ Aioli, Bacon, Maitre D’hotel Butter, White Wine, Beef Tallow Fries
$18.00
SEASONAL SAVORY CREPE
Curry Chicken, Coconut Milk Crepe, Caramelized Onions, Marinated Zucchini, Toasted Peanuts, Curry Aioli, Arugula Salad
$14.00
LE GRILLED CHEESE
Gruyere Cheese, Bayonne Ham, Smoked Tomato Bisque
$11.00
OYSTERS ON THE HALF SHELL
Seasonal Mignonette
$18.00
RIBEYE
Truffled Potato Au Gratin, Seasonal Vegetables, Chimichurri, Grilled Spring Onions, Au Poivre Sauc
$27.00
STEAK FRITES
7oz CAB Hanger Steak, Beef Tallow Fries, Simple Salad, Demi-Glace, Maitre D’hotel Butter
$28.00
CONFIT DE CANARD $28.00
SALMON WELLINGTON
Potato Hash Ratatouille, Wild Mushrooms, Haricot Very, Smoked SC Pecans, Sauce Ravigote, Bacon Fat Noisette, Salmon Cracklins
$29.00
ALSATIAN PORK SCHNITZEL
Carolina Heritage Pork Loin, Bacon, Farm Fresh Egg, Caramelized Onions, Mustard & Gruyere Mornay, Simple Salad, Seasonal Vegetables
$28.00
VEGETABLE PLATE DU JOUR
Chef’s Selection of Seasonal & Local Vegetables
$24.00
ToGo Royale $16.00
ToGo Nashville $16.00
Kids Burger $10.00
LEMON POULET SPATZLE $27.00
RATATOUILLE TART TATIN $9.00
PICKLE PLANCHE $13.00
MARKET FISH $32.00
KITCHEN 6 PACK $8.00
BOLOGNESE $26.00
HEIRLOOM TOMATO TARTINE $13.00
MOUTARDE CREPE $14.00
WATERMELON GRANITA $7.00
CREME BRULEE $8.00
SNICKERS $6.00
LEMON POPPY SEED FOOD CAKE $9.00
SCOOP ICECREAM $4.00
FIG NEWTON $7.00
FRIES $4.00
SIMPLE SALAD $4.00
GARDEN SALAD $6.00
SEASONAL VEG $4.00
AU GRATIN $4.00
LE BLEU $2.00
NASHVILLE SAUCE $0.50
DIJONAISE $0.50
DEMI-GLACE $2.00
STANDARD AIOLI $0.00
MUSTARD $0.00
LUSTY MONK MUSTARD $0.50
SAUCE ANDALOUSE $0.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Madison Lambert
This place was fantastic. Made a reservation in advance since it is so popular. Visited the rooftop for drinks before dinner. Great atomosphere on rooftop and inside. Our waiter Brock was so accommodating and personable. Food was amazing and came out quickly. All of the staff was phenomenal. Would highly recommend and cannot wait to come back!!

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Lexi Haddock
We absolutely loved our experience at the Black Rooster. The ambiance is amazing, the food is some of the best I have had in Columbia! We have dined inside and most recently on the rooftop bar. Music was great, service was great, the view was lovely and the food was top notch. We’ll be back!

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Sarah Jane Gibson
I hate to write these but it was so disappointing. The salmon tartine was fishy, the beef tartare lacked seasoning, but the cocktails were balanced and the dessert was delicious. The best thing we had was the chef board. I’ll keep this place in rotation for light bites to start or finish for a progressive meal. Overall I felt the place was clean and the staff was young but very friendly, the food just lacked seasoning 🙁

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Carla Schuyler
We had a great time at Black Rooster! The food and cocktails were great! We loved the happy hour choices! And our server Abby was tops! We will definitely be back!

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Stefanie Woodie
A girl friend and I came here last night for dinner. We sat at the rooftop bar which was a great spot to take in the sun set. The food was excellent and the service was superb, and the manager was very friendly. Over all it was a great experience and I can’t wait to go back.

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Meredith Taylor
Black Rooster has easily become a staple in the Columbia food scene and I am glad to have finally made it for dinner! Everything about the restaurant exceeded my expectations – from the interior design, to the menu items, and to the rooftop views! This place truly has it all. Quality of food, service and atmosphere can be found at Black Rooster!

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Elizabeth Comberg
Fantastic! French inspired but calm and casual. Would definitely return if we’re ever back in town. Highlight was the mint infused ice cream with the basil flower aromatics on top. Compliments to chef Alex!

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Robbin Degeratu
Exceptionally good meal. The steak frites were a standout, as were the cocktails. We appreciated the specials as well as the vegetarian options. The rooftop is lovely, though can be a bit buggy.

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Martin Izett
Super Cocktails (Aperol Spritz and French75 and an early happy hour dinner (Nashville chicken sandwich and Royale cheeseburger with tallow fries), after Barbie .. just rounded the evening off nicely

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Nancy Ryer
The staff was attentive; 4 stars. The food was so so. I got the crepes to go. It was expensive. The portion was small and not appeasing to my eye when I got home. However, I sat at the bar Sat nite and drank a few beers. I hate to say that the french music and walls that looked like they were drawn on by a kindegartner on acid drove me a little mad. Every song was in French. I get it. Not a mellow vibe in my opinion. I travel a lot.

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