Chef Chris Kajioka debuts a new restaurant in partnership with San Francisco-based chef Mourad Lahlou, called Miro Kaimuki.
The restaurant is located in the space which formerly housed Honolulu’s venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco’s Aziza and Mourad.
Serene French bistro featuring Japanese-influenced fixed-price menus & a BYOB policy. Based on 255 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3446 Waialae Ave, Honolulu, HI 96816
Phone: (808) 379-0124
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: mirokaimuki.comresy.com
Reviews
Staci Mihara
Amazing and inventive food. Had the premium wine tasting and each wine paired very nicely with the food.
… more
Winston Cubed
This is the top fine dining restaurant on the island after the fall of vintage cave. The tasting menu here is unbelievable, absolutely worthy of Michelin stars. Highly recommend the “snacks” in additional to the tasting menu. This restaurant is light years ahead of other fine dining restaurants in Hawaii. If you are a Michelin star foodie, look no further, this is the best of the best in Hawaii.
… more
Kris Wong
Prix fixe menu with add ons. I recommend sitting at the bar and let Michael take you on a magical cocktail journey. He made me one off the top of his head based on my flavor profile asking me a few questions. It had tequila, mezcal, a few citrus and some rhubarb something that was delicious. Food is amazing too. Nice place for a special occasion.
… more
Dondré
The thing that made this restaurant so much better was definitely our server. He was excellent, funny and had some good add-on selections. The food was also very good. it was a good tasting menu overall. The dishes were plated beautifully and the restaurant was nice. If you’re feeling adventurous you should stop in and see what the chef has in-store for you.
… more
Xiaojing Ji
This restaurant is beyond amazing – perfect food & drinks, modern & aesthetic vibe, professional chef with highest standard on dishes, and moreover, our server is awesome and has a great sense of humor – he made our dinner moment even more special and pleasant.
… more
Ky
Miro Miro on the wall, who’s the best amongst them all? Miro is the best restaurant in Hawaii, and I would argue, one of the best in the country. They already have the spotlight locally, and it’s only a matter of time before they become even more renowned across the country. Miro can be described as a Hawaiian-inspired french cuisine that serves monthly prix fix menus (with a la carte options), has insanely talented magicians behind the bar, and you walk out feeling full and without feeling sick from seeing the tab (the prices are very reasonable). There’s no doubt that if you come to Oahu, you need to book a reservation here. Personal faves on the a la carte – their bread with homemade zatar & their uni toast (served on this buttery melt-in-your-mouth-oh-so-airy brioche). The restaurant does a great job adhering to any dietary restrictions and the bartenders can pretty much make anything you want. Make a reservation here… you won’t regret it.
… more
LINT PT
The best food and dining experience we have ever had! Our server (Martin) and the manager James really went out of their way to make our anniversary dinner very special. The food was amazing and this was the best tasting menu we have ever tried. The portions are generous and you will not be disappointed. The brioche trio is something you must try. The brioche caviar was unbelievably good. The oysters was very tasty and refreshing. I never thought you could match some of those flavours (like cavier and ice cream) but it worked and it was delicious. Highly recommend that for dessert.
… more
Chiara Olmes-Leiva
After an extensive foodie tour of Honolulu, all things considered, Miro Kaimuki was definitely best. Would give 6 stars if I could.
… more
XING LIU
Very very delicious food (and drinks)! Every dish perfectly combines Japanese and French components. The service is super friendly and nice. In my opinion, this restaurant is much better than some Michelin-starred places. Finding parking is a bit challenging, but the food worth it!
… more
Lauren Dodd
In addition to their own prix fixe menu, my husband and I have had the opportunity to do two of their special chef collaboration dinners. Every time we’re blown away by the experience. The food and cocktails are complex, flavorful and always on-point. This is probably our favorite restaurant on-Island.
… more
… View more