Heaton’s Menu – Vero Beach, FL

Type : Restaurant

Location : Vero Beach, FL

Seafood-centric pub fare & cocktails on the oceanfront patio of Kimpton Vero Beach Hotel & Spa. Based on 123 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Heaton's 32963

Address:
3500 Ocean Dr, Vero Beach, FL 32963

Phone: (772) 469-4444

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Lunch Menu
Lettuce Wraps
bang bang shrimp, pickled daikon, citrus ponzu
Crispy Calamari
caper tomato sauce, preserved lemon aioli
Bacon-Wrapped Dates
chorizo, peppadew pepper-tomato sauce
Tuna Nachos
crispy wontons, seaweed salad, wasabi cream, soy, sesame seeds
Colossal Shrimp Cocktail (Three)
house cocktail sauce, cobalt seasoning
Lump Crab Cake
charred lemon, remoulade
Chicken Wings
sambal & sweet chilli bbq, buffalo, ranch, celery
Fish Dip
crackers, pickled vegetables
Heaton’s Hummus
blend of chickpeas, tahini and spices with crackers and vegetables
Caesar
brioche croutons, grana padano
Heaton’s Summer Salad
grilled peaches, local greens, spiced sunflower seeds, goat cheese, stone fruit vinaigrette
Chopped Salad
eggs, bacon, maytag blue, cherry tomatoes, cucumber, banyuls wine vinaigrette
Lobster Roll
preserved lemon aioli, crispy shallots
Crispy Fish Tacos
guacamole, pico de gallo, slaw, cotija, cumin crema
Smash Burger
aged cheddar, cured tomato, shredded lettuce, black garlic aioli, fried onions; additions: bacon | avocado for an additional charge
Turkey Club
roasted turkey breast, bacon, bibb lettuce, tomato, citrus aioli, wheat
Misoyaki-Glazed Salmon
beech mushrooms, griddled leeks, asparagus, dashi broth
Pork Belly
summer corn, grilled peaches, fresno pepper, nasturtium
Grilled Octopus
crispy fingerling potato, finocchiona, avocado aioli
Linguine Alla Vongole
lardons, cured tomatoes, arugula
Hanger Steak Frites
(8 oz) chimichurri, lemon aioli
Grilled Shishito Peppers
romesco, toasted crumbs
Truffle Fries
lemon aioli
Fried Pickles
remoulade
Edamame
citrus, togarashi
Blue Bunny Ice Cream Bar Selection
Key Lime Pie
chantilly cream
Flourless Chocolate Cake
Dinner Menu
Lettuce Wraps
bang bang shrimp, pickled daikon, citrus ponzu
Crispy Calamari
shishito peppers, lemon aioli
Tuna Nachos
crispy wontons, seaweed salad, wasabi cream, soy, sesame seeds
Truffle Fries
american grana, lemon aioli
Colossal Shrimp Cocktail (Three)
house cocktail sauce, cobalt seasoning
Lump Crab Cake
charred lemon, cobalt remoulade
Chicken Wings
sambal, dry, bbq or buffalo, ranch, celery
Heaton’s Hummus
blend of chickpeas, tahini and spices with grilled naan and vegetables
Fried Pickles
cobalt remoulade
Smoked Fish Dip
giardiniera, grilled naan
Caesar
brioche croutons, grana padano
Heaton’s Summer Salad
grilled peaches, local greens, spiced sunflower seeds, goat cheese, banyuls vinaigrette
Chopped Salad
eggs, bacon, maytag blue, cherry tomatoes, cucumber, banyuls wine vinaigrette
Lobster Roll
daily cold hand picked fresh lobster, preserved lemon aioli, crispy shallots
Fish Tacos
guacamole, pico de gallo, key lime slaw, cotija, cumin crema
Fried Chicken BLT
hot sauce brined chicken thigh, avocado aioli
Smash Burger
double patty, aged cheddar, dill pickles, cobalt sauce; additions: bacon | avocado for an additional charge
Turkey Club
roasted turkey breast, bacon, bibb lettuce, tomato, citrus aioli, wheat
Misoyaki-Glazed Salmon
beech mushrooms, leeks, asparagus, dashi broth
Short Rib Arepa
mozzarella stuffed masa, avocado, pickled onion, cotija
Grilled Octopus
crispy fingerling potato, finocchiona, avocado aioli
Linguine & Clams
lardons, cured tomatoes, arugula
Hangar Steak* (8oz)
Skirt Steak* (10oz)
Blue Bunny Ice Cream Selection
Key Lime Pie
Flourless Chocolate Cake
Beverage Menu
Heaton’s Wagyu Old Fashioned
Wagyu Beef Fat Washed High West Campfire, Dem Simple, Orange Bitters, Angostura Bitters
$24.00
Jungle Love
The Real McCoy 5yr Rum, St. Germain, Aperol, Pineapple, Lime
$16.00
The Jaguar Warrior
Don Fulano Reposado, Blood Orange, Hibiscus Simple, Lime
$15.00
Dare To Pear
Yellowstone Bourbon, St. George Pear Liqueur, Simple, Lime
$16.00
Don’t Slip
Bounty Spiced Rum, Giffard Banana, Amaro Montenegro, Coconut Cream, Chocolate Bitters
$15.00
Island Vibes
Hanson’s Vodka, Falernum, Pineapple Shrub, Orgeat, Lime
$15.00
Time For The Blues
Islamorada Gin, Thyme Infused Vermouth, Blueberry Simple, Lemon
$14.00
Toltec In Tokyo
Tres Agaves “Heaton’s Barrel Select” Anejo, Giffard Lychee, Green Tea Simple, Yuzu Tonic, Lime
$16.00
The French Gardener
Nolet’s Gin, Giffard Rhubarb, Rosemary Simple, Ginger Beer, Lime
$17.00
Peroni, Lager $8.00
Walking Tree IPA $8.00
Islamorada No Wake Zone, Key Lime Ale $8.00
Cobalt Amber Lager By American Icon, Vero Beach $8.00
Michelob Ultra $6.00
Coors Light $6.00
Bud Light $6.00
Yeungling $6.00
American Icon, Icon Haze IPA $9.00
Corona Extra $8.00
Blue Moon $8.00
Heineken $8.00
Sailfish Tag & Release $8.00
Islamorada Channel Marker IPA $8.00
White Claw
Mango, Black Cherry, Lime, Watermelon
$8.00
High Noon
Pineapple, Watermelon, Peach
$8.00
Decoy Wine Seltzers
Chardonnay & Clementine, Sauvignon Blanc & Lime
$9.00
Fruit-Spritzers
Strawberry, Lime, Mango
$6.00
Vietti, Moscato D’Asti, Italy $30.00
Moët Imperial Mini, Champagne Brut Rosé, France $25.00
Kir Yianni “Akakies” Sparkling Brut Rosé, Greece $13.00
Avissi, Prosecco, Italy $12.00
Summer In A Bottle By Wolffer Estate, Rosé, Provence, France $17.00
Cherry Pie, Rosé, California $15.00
Thomas Schmitt, Riesling, Germany $13.00
Villa Loren, Pinot Grigio, Italy $11.00
Enlightenment, Garnacha Blanca, Spain $10.00
Valados De Melgaço, Alvarinho, Vinho Verde, Spain $15.00
Whitehaven, Sauvignon Blanc, New Zealand $13.00
Drouhin, Chablis, France $20.00
Kunde, Chardonnay, California $13.00
Sonoma Cutrer, Chardonnay, California $18.00
Lyric By Etude, Pinot Noir, California $14.00
Lemelson, Pinot Noir, Oregon $18.00
G.D. Vajra, Red Blend, Italy $12.00
Cartlidge & Browne, Cabernet Sauvignon, California $12.00
Rodney Strong, Cabernet Sauvignon, California $17.00
Bollinger Special Cuvée, Brut, Champagne, FR {NV} $190.00
Barnaut, Authentique Brut Rosé, Bouzy, Champagne, FR {NV} $200.00
Dom Pérignon, Brut, Champagne, FR ’13 $599.00
Aix Rosé, Provence, FR $82.00
Hampton Water Rosé, FR $96.00
Muga Rosé, Rioja, SP ’21 $55.00
Ribbon Ridge, Gruner Veltliner, Willamette Valley, OR ’20 $45.00
Ribbon Ridge, Pinot Gris, Willamette Valley, OR ’19 $45.00
Ribbon Ridge, Dry Riesling, Willamette Valley, OR ’20 $45.00
Skouras, Moscofilero, GR ’21 $40.00
Kim Crawford, Sauvignon Blanc, Marlborough, NZ ’21 $62.00
Henri Bourgeois “La Bourgeois” Sancerre, Loire, FR ’18 $95.00
Joao “Loureiro” Vinho Verde, PT ’21 $35.00
Jordan, Chardonnay, Russian River, CA ’19 $87.00
Cakebread, Chardonnay, Napa Valley, CA ’20 $128.00
Stag’s Leap, Viognier, Napa Valley, CA ’18 $65.00
Inglenook Blancaneaux, White Blend, Napa Valley, CA ’19 $80.00
Ribbon Ridge, Gamay Noir, Willamette Valley, OR ’19 $60.00
Migration By Duckhorn, Pinot Noir, Sonoma, CA ’19 $70.00
Etude “Grace Benoist Ranch” Pinot Noir, Carneros, CA ’18 $95.00
Massolino, Barbera D’Alba, Piedmont, It ’20 $72.00
Duckhorn, Merlot, Sonoma, CA ’18 $125.00
Henri Bourgeois “La Bourgeois” Sancerre, FR ’13 $140.00
Villa Calcinaia “Casarsa” Super Tuscan, Italy ’14 $95.00
Justin, Cabernet Sauvignon, Paso Robles, CA ’18 $89.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA ’19 $175.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA ’18 $190.00
Caymus, Cabernet Sauvignon, Napa Valley, CA ’20 $225.00
Happy Hour
Pulled Pork Slider
Apple Fennel Slaw, Fried Onions
Local Greens Salad
seasonal greens
Hummus
Smoked Paprika, Olive Oil, Fresh Vegetables
Chicken Wings
(4) Heaton’s Buffalo Sauce, Ranch Dressing
Crispy Fish Taco
Mango Jicama Slaw, Pico de Gallo, Cumin Crema
Tomato Flatbread
Pesto, Fresh Mozzarella, Arugula, Grated Grana, Balsamic Glaze
All Canned Domestic Beers
All Draft Beers & House Wines
Sterling Rosé, CK Mondavi Pinot Grigio, Chardonnay, Cabernet Sauvignon Coastal Vineyards Sauvignon Blanc, Pinot Noir
Cocktails
Island Rum Punch, Cosmopolitan, & Casa Margarita
Livin’ Large
Zonin Prosecco, Storypoint Cabernet Sauvignon, St. Supery Chardonnay, Herradura “Heaton’s Barrel Select” Reposado Margarita
Kids Menu
Grilled Cheese
Chicken Fingers
Grilled Chicken Breast
Mini Cheeseburgers
French Fries
Seasonal Vegetables
Fresh Fruit
Greens Salad
Ice Cream Or Sorbet
Fresh Baked Cookies

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rachel Smith
We visited Heatons from Texas to celebrate my best friends bachelorette party! They gave us a beutiful table by the water the food was excellent and so was the service! All the servers were so sweet even offering to take our groups pictures whenever they got the chance! The manager even brought over two bottles of champagne and congratulated the bride! Highly reccomend and can’t say enough good things about how special this made us feel

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Joseph & Theresa Noach
Had a friend surprise birthday party there this passed Sunday. We arrived at 2:30 and waited for the rest of our party, ordered drinks and appetizers then after three was handed a menu for 35% off appetizers if before 3 PM, missed that boat because we were not given that menu in time. They gave us 1 at 35% off and there were at least 8 or so appetizers. I ordered shrimp cocktail 3 shrimp for 21$ and after completely deveining eating one shrimp I noticed something was off and by the time the server got back to us I was already not feeling well. Server came back after a while with a new order of shrimp cocktail which I did not eat and told me they had removed it from the bill and that the chef admitted it was a little off.?? How did that even leave the kitchen? I spent the rest of Sunday evening and all day, Monday, sick in bed, fever, vomiting, and diarrhea. I do not have a weak stomach, so I know the shrimp were bad and the chef admitted it. I would not recommend the seafood if you are going there. Sever was very friendly and accommodating, atmosphere is right on the water so that’s nice. The fans were a nice add to keep the heat down. Also, it seemed very frustrating to the staff that we asked for separate checks which they eventually accommodated. 1 star for me. Sad day for Vero dining for me.

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Ellie M
I decided to treat myself to a nice meal, beachside where I could watch the blood moon eclipse. I wanted the evening to be special, and Heaton’s at the Kimpton Hotel in Vero Beach did not disappoint! Taylor, my server, was so very friendly, attentive, personable, and right on time with my food and drinks. The manager, Serge Tancrede delivered the main course and greeted me with the warmest smile, asking me more than once how everything was. I felt so pampered! The food was amazing! I had the crab stuffed flounder with garlic mashed potatoes, fresh broccoli, and lemon, and a slice of key lime pie for desert. My drink was a Lemonchelo, at Serge’s suggestion, which complimented the key lime pie perfectly. This restaurant is advertised as beachside and casual, but the food and service were several steps above what I expected. The area surrounding the pool is like a relaxing garden, and you are given the option to dine poolside if you wish. At night it all lights up, and the sound of the ocean creates a luxurious vacation atmosphere. I am so glad I found Heaton’s! I’ll definitely be back, with my out of town friends!

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Stephanie Feldhaus
Went for cocktails one evening with a friend. My drink was fine and our waitress was very friendly and accommodating to my friend who did not care for her wine. Nice that they had two fire pits which would be lovely to enjoy on a cooler evening. But it was warm enough that the fire pits were not needed. If you sit too close to the fire pit, you stand the chance of getting a lot of hot air blown into your face from the breeze. Overall, the service was excellent. Drinks were delicious, and the Ocean view is to die for.

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Ron Shelby
We live nearby and really enjoy Heaton’s for a leisurely lunch. Entertainment has been outstanding, making it a good place to chill with drinks, as well. The Vero Beach Hotel is an upscale establishment, so expect excellent quality and appropriate pricing.

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Lisa Michelle Houston
Absolutely stunning setting with an incredible meal. I had grilled lobster and the hubs had steak (what else). Also had a light and delicious hearts of palm salad. Everything was perfect!!! We will be back!

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J. Evans
Madison was quick with a smile and tips for delicious dining. Even through a rain downpour the shades were deployed just in time to keep our food and us from getting soggy. Tks team!

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Molly Scanlon
This is a gem. Located right on the beach and with a variety of food items and curated cocktails, Heaton’s is probably the highest quality food you’re going to get at these prices. Average entree is about $20 and the cocktails will run you around $15. The service is always good. Servers are sincere and management actually cares. Highly recommend to locals and visitors alike! My faves: Lettuce Wraps, Clam Linguine, and truffle fries!

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Tom Joe Finnin
Took a little bit of effort to get to it due to construction at the hotel, but we grabbed on and we’re not disappointed.

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Daniel Marion
Had the pleasure of meeting Max the bartender at Heaton’s, great service!! He is really knowledgeable of the area and has great personality ,thanks Max for your great service !!!

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