Bistro Menu – Jupiter, FL

Type : American restaurant

Location : Jupiter, FL

The Bistro is a celebrated eatery that serves delectable American fare with a European flair. We offer spacious outside seating, covered and beautifully decorated. Our menu is diverse, offering patrons a selection of Fresh fish, delicious seafood, poultry entrées, as well as hand-cut steaks, and other mouthwatering specialties. And Bistro is one of only a few restaurants that serve fresh Dover Sole year-round. The Bistro is your destination restaurant that never disappoints.

Dover sole & other Continental fare served in a serene indoor setting or on an outdoor patio. Based on 148 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bistro 33477

Address:
2133 US-1, Jupiter, FL 33477

Phone: (561) 744-5054

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–8:30 PM
Monday

(Labor Day)
4–8:30 PM

Holiday hours
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9 PM

Menu

Small Plates, and Soups
Escargot Bourguignon
French snails cooked in garlic butter.
$17.00
Lobster Tempura
With guacamole and ginger, soy sauce.
$22.00
Tuna
Seared rare with sesame seeds.
$17.00
Soup Of The Day $10.00
French Onion Soup $12.00
Brie
Panko Crusted Brie, Deep Fried, with a Berry Compote and Sesame Crackers.
$16.00
Charcuterrie Board
Dry Meats & Cheeses with Pickled Vegatables, Lignon Berries and a Sourdough Bread
$22.00
Blackened Shrimp
With Polenta and a Wholegrain Mustard and Wasabi Dressing
$18.00
Salads
Bistro Salad
Mixed green, olives, tomatoes, cucumbers, red onions scallions, honey mustard dressing.
$10.00
Wedge Salad
Ice berg, blue cheese dressing, peppered bacon, blue cheese crumble marinated red onions.
$12.00
Caesar Salad
Chopped romaine, croutons, parmesan cheese and anchovies.
$11.00
Beet & Goat’s Cheese
With Arugula, Red & Yellow Beets, and Vanilla Balsamic Dressing.
$14.00
Ex Dressing $2.00
Butchers Block
New York Strip Prime (12 Oz)
Served with twice baked potato and a choice of sauce béarnaise rosemary peppercorn and apple sauce.
$55.00
Pork Chop Double Cut (14 Oz) $35.00
Rib Eye Prime (14 Oz) $59.00
Beef Filet 6 Oz Or 8 Oz $52.00
The Bistro Jupiter
Yellowtail Snapper Papilotte
Cooked in a parchment bag, with sauce vierge and creamer potatoes.
$39.00
Fish & Chips
Crispy haddock filet with French fries and tartar sauce.
$34.00
Dover Sole
Sautéed in lemon butter sauce served with almond potato cake and asparagus tips.
$65.00
Salmon
Scottish organic salmon, blackened served with rice pilaf, fruit salsa and coconut rum dressing.
$35.00
Chicken Bistro
Murray’ free range chicken breast, stuffed with Irish sausage, mozzarella, apricots, with red cabbage bistro potato purée, and turmeric cream sauce.
$32.00
Calves’ Liver
Sautéed pink served with onions, bacon and bistro potato puree.
$32.00
Lamb Shank
Braised in red wine sauce, served with rosted carrots and bistro potato puree.
$32.00
Beef Wellington
Filet steak wrapped in diced mushrooms and flaky pastry served with potato puree asparagus and rosemary jus.
$55.00
Burger (8 Oz.)
Angus beef burger served on a sesame seed bun with bacon and cheese, and French fries.
$22.00
Vegan/ Vegatarian
Baked Portabello Mushroom, with Gluten Free Fettucine, Steamed Vegetable, and a Marinara Sauce.
$28.00
Desserts
Apple Pie
Homemade Apple Pie with Whipped Cream
$10.00
Bread Pudding $12.00
Tiramisu $12.00
Flourless Chocolate Cake
Whipped Cream and Chocolate sauce
$12.00
Seasonal Berries $14.00
Sides
French Fries $7.00
Braised Red Cabbage $9.00
Sautéed Onions $9.00
Potato Puree $7.00
Broccoli $7.00
Almond Potato Cake $9.00
Asparagus Tips $7.00
Rice Pilaf $7.00
Carrots $9.00
Egg Linguini $7.00
Sautéed Spinach $9.00
Brussels Sprouts $9.00
Harricot Vert $9.00
Sauteed Mushrooms $9.00
Twice Baked Potato $9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Susan Hazen
We chose Bistro to celebrate our wedding anniversary and are very glad we did. Indoor decor is charming and very French, as is the cuisine. Alex our server was attentive and helpful in guiding our menu choices. I began with tender escargot done just right and a perfect martini, which is not a compliment I freely give. I noticed when we arrived that the bar was full, no surprise. My husband enjoyed his French onion soup.

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Angel Ross
It’s the bomb for old school.

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Nicole Beckler
My friend and I went to Bistro for a wine tasting that was also paired with appetizers to compliment the wine. It was only $18.95pp so quite a deal. We enjoyed the food so much we decided to stay for dinner with a table outside.

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Christina Stevenson
Food is always on point, fresh and large portions. Staff (especially Kelly and Andrew) are attentive and makes great cocktails. Bar customers are friendly.

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Christian Jones
It’s a bit pricey. Everyone ordered the beef Wellington and it was good. It’s an ok serving size and the meat was slightly overcooked. Desserts are way overpriced so we went elsewhere for some ice cream. I ordered a margarita and it tasted ok but had too much ice. We probably wouldn’t return because there wasn’t much value for the cost for a family of 4.

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Charlotte
Beautiful restaurant with indoor & outdoor seating. Excellent food and service! Happy hour is 5-6:30 offering 20% discount on whole menu and drinks! We were a group of 9 and had a great time.

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Holly Lee
First let me say that the service is second to none! If you are looking for “old school” charm and service, this is the place. Luis, front of the house, is delightful. Love the Prix Fixe menu with so many options to choose from.

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Robin Dirmitt
Was very excited to try this restaurant based on reviews….sadly was disappointed. Our appetizer never made it our table, my steak and husband’s beef wellington came without steak knives had to wait for our waitress to finally stop by our table to request them. My filet was cold and tasteless, no salt or pepper was applied to the steak before cooking. My husband said his beef wellington was fine, average. Our waitress didn’t take the time to see if we needed another drink or a refill. She did ask about dessert but we had lost hope.I know the place was busy but I’ve had great experiences in busy restaurants. The place had a welcoming atmosphere and it’s a shame we won’t go back.

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Lindsey Culbreth
Food was ok but under-seasoned unfortunately and each of our meats were cooked to the wrong temperature. Best part was the bread pudding dessert.

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Susan Breault
What a great meal! French onion soup was different and great. Lovw the crisp top. The Dover sole was to die for. The almond potato with panko crust was unique and different…delicious. Our group had rack of lamb, beef wellington and fish and chio..all fantastic.

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