Bringing Duryea’s to the North Fork of Long Island, the restaurant sits in a large marina with stunning views of the water; the sea salt breeze, sunshine, and flavors transport you to the Mediterranean coast.
Duryea’s Orient Point brings you the classic dishes made famous in Montauk and introduces you to new, Greek inspired plates to match the scenery.
Based on 167 reviews, the restaurant has received a rating of 3.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
40200 Main Rd, Orient, NY 11957
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
Menu
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Reviews
Mike “Bar.snobs” DeMarino
An amazing, yet pricey place. Family style service. You order and tip ahead and then sit back down and wait. Most inexpensive meals are $30 bucks: burger, falafel, lobster roll ($40). Most others are 80-120 bucks for 2-3 serve portions. No beer or cocktails (unless you order a $100 pitcher of margaritas) just wine by glass and bottle service. The beachy setting is amazing. Beautiful location. Right next to the Ferry Service and a Marina at the point, ten minutes from Greenport. It is similar to the Montauk location by menu but has it’s own style. Beach Club on the water open on the weekends! Tell ’em Barsnobs sent ya
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Gabrielle Binler
I dined at Duryea’s Montauk last week and had the Lobster Cobb salad-absolutely delicious with a nice hint of tarragon. This weekend I invited a friend to dine at their Orient Point location and raved about the same salad. It was disappointing because the dressing was very different-garlic heavy! Same dish, same restaurant different location and very different recipe. The staff and service at both locations are lovely and very professional.
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jaden yablon
I don’t understand the low rating. The fact that you pay beforehand makes the experience great. You check boxes on a menu and the food comes out extremely quickly. I do not see the problem with that and just because it isn’t customary does not make it bad. The only issue is that if you want to change an order you need to get up and tell the staff, which is annoying, but not a big deal at all. The atmosphere is amazing as the restaurant is beautiful and it is on the water. The food is also phenomenal. Obviously very expensive, but you need to know what you are getting into. You don’t go to a nice restaurant on the water expecting to spend 20 dollars. The fact that the food is expensive should not bring its rating down considering how good the food is. Does it burn pockets? Absolutely. But that’s the cost of going to a very nice restaurant.
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Larry Lieberman
Duryea’s is what it is — a lovely restaurant with great food that is very precious. This is a great place to pretend that you are at a Mediterranean beach club with bottle service. If you are looking for clam strips and fries, please avoid. They don’t want you and you won’t be happy.
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Taso Mirisis
Extremely expensive for the quality of food. The lobster roll wasn’t bad, but definitely nothing special and not worth the price. It is served with room temp sweet potato chips. Octopus was great, but the serving size could have been doubled. It’s very clear you are paying for the atmosphere. The manner of ordering is awkward. They could not make us individual cocktails. I would give it another shot next time I’m this far out East. I would definitely order shareable plates next time. Those looked good at the tables around us.
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Braidy DelColle
I wasn’t happy that I couldn’t order a cocktail unless is was a pitcher for $85-$90! I ordered an overpriced glass of wine. My lobster roll was very good but small for $44. Didn’t like not having waiter service for the price of this place. Why do we have to place our order on a line? The vibe is very nice but they need to make some changes if they want to stay in business.
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Imanuela Isacov
I must admit that the restaurant’s ambience was pleasant and well-designed. The decor exuded a trendy and upscale vibe, which added to the overall charm of the place-
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stephanie cosola
This place is an over priced self-service restaurant. You order at a counter, pay your bill, and tip 20% for service (but there don’t have waiters, just cleaners/food runners).
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George Martinez
Fancy establishments normally leave me wanting more. As in the price to satisfaction normally leaves, you spending a lot and not being highly satisfied.
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Anna Pagór
During our girls trip we went there for a drink. Unfortunately beach club was closed, but we were still able to walk around. It’s soo beautiful! Such a Greek vibe! I can imagine myself there during hot summer days.
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