Durbar – Nepalese & Indian Bistro Menu – Winter Park, CO

Type : Nepalese restaurant

Location : Winter Park, CO

Relaxed dining space with colorful decor, offering classic Nepalese & Indian food, plus happy hours. Based on 430 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Durbar - Nepalese & Indian Bistro 80482

Address:
47 Cooper Creek Way #222, Winter Park, CO 80482

Phone: (970) 363-7081

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Appetizers
Vegetable Samosa
Crisp, savory pastries filled with spiced potatoes and green pastries
$6.00
Samosa Chat
Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yoghurt
$8.00
Vegetable Pakora
Deep fried fresh vegetables dipped in gram flour batter
$6.00
Onion Bhaji
Sliced onions with Indian spices coated with chickpea batter
$6.00
Mint Shrimp
Crisp, savory pastries filled with spiced potatoes and green peas
$11.00
Chicken Chill
Boneless chicken sautéed with red onions and green bell peppers
$9.00
Durbar Combo Platter
Veggie samosa, onion bhaji, 2 veggie pakora and 2 fried veggie momo
$10.00
Soup & Salad
Dal Soup
Yellow lentils, traditional spices and herbs
$5.00
Mulligatawny Soup
Indian soup made with yellow lentils, chicken breast, herbs and spices
$6.00
Durbar Salad
Mixed greens, beets, tomatoes, cucumber, carrots, orange and nuts
$8.00
Quinoa Indian Salad
Baby spinach, jicama, tomatoes, cucumber, served with quinoa
$8.00
Momos
Steamed Momo $14.00
Fried Momo $15.00
Tandoori Breads
Plain Naan
Traditional Indian flat bread leavened with fine flour
$3.00
Cheese Naan
Indian flat bread stuffed with blended cheese
$5.00
Nariwal Naan
Indian flat bread stuffed with shredded coconut
$6.00
Kashmeri Naan
Indian flat bread stuffed with cherries, dates and nuts
$6.00
Garlic Naan
Leavened Indian flat bread with garlic and cilantro
$5.00
Onion Kulcha Naan
Indian flat bread stuffed with onions and spices
$5.00
Aloo Naan
Indian flat bread stuffed with mashed potatoes, green peas and spices
$5.00
Rosemary Garlic Naan
Leavened Indian flat bread with rosemary and garlic
$6.00
Durbar Special
Butter Chicken
Shredded free range tandoori chicken and mildly spiced creamy tomato sauce
$16.00
Lamb Rogan Josh
Traditional lamb curry cooked in special blend of aromatic spices
$18.00
Chicken Tikka Kabab
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$16.00
Lamb Rogan Josh
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$16.00
Scallop & Shrimp Moilee
Seafood cooked in Kerala style mustard and coconut sauce
$19.00
Coconut Curry
Chicken or fish cooked in coconut milk with aromatic spices
$19.00
Whole Wheat Bread
Roti
Traditional Indian whole wheat bread
$3.00
Paratha
Multilayered buttered Indian whole wheat bread
$6.00
Rice
Basmati Rice $3.00
Brown Rice $4.00
Durbar Fried Rice
White rice fried with eggs, green peas and potatoes
$8.00
Tandoori Sizzlers
Chicken Tikka Kabab
Authentically prepared boneless chicken marinated in spices and yoghurt
$16.00
Tandoori Chicken
An all-time favorite, bone-in overnight marinated chicken
$16.00
Rosemary Boti Kabab
Cubes of lamb marinated in garlic, lemon juice and spices
$17.00
Seekh Kabab
Spiced tender rolls of succulent minced lamb
$17.00
Frontier Lamb Chops
Rack of Iamb marinated with yoghurt, garlic, ginger and exotic Indian spices
$22.00
Shrimp Tandoori
Tiger shrimp marinated in a traditional style cooked in tandoor
$20.00
Hariyali Salmon Tikka
Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor
$20.00
Durbar Mixed Grill
Combination of lamb, chicken and sea food
$22.00
Entrees
Curry
a classical nepalese and indian dish cooked with an exquisite onion-based gravy
$15.00
Vindaloo
a tangy, peppery and tenderly garlic-flavoured speciality of goa, india
$16.00
Saag
a rich fusion of indian-syle creamed spinach, garlic, ginger and onions
$16.00
Kadai
Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices
$15.00
Korma
a staple of indian cuisine made with a creamy, nutty sauce and authentic spices
$16.00
Tikka Masala
a classic choice of creamy tomato-based sauce with an extraordinary blend of spices
$15.00
Vegetarian Entrees
Navaratna Korma
mixed vegetables cooked with nuts and an onion-based creamy sauce
$15.00
Palak Paneer
Creamy spinach cooked with homemade Indian cheese
$14.00
Matar Paneer
homemade indian cheese and peas simmered in curry sauce with a touch of tomato and cream
$14.00
Mixed Veggie Curry
Mixed vegetables in spiced curry sauce
$14.00
Chana Masala
a zesty favorite with chickpeas cooked in masala sauce
$14.00
Bhindi Bahar
Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro
$12.00
Dal Tarka
piquant Split garbanzo beans cooked With garlic, tomatoes, onions and spices
$12.00
Veggie Moilee
Mixed vegetables cooked in Kerala style, mustard and coconut sauce
$14.00
Malai Kofta
Homemade cheese and vegetable balls cooked With nuts, raisins and aromatic spices
$15.00
Aloo Gobi
Cauliflowers and potatoes With curried spices
$12.00
Dal Makhan
Buttery black lentils slowly cooked overnight at simmered With tomato, ginger and garlic
$12.00
Biryani
Biryani
Delicately cooked basmati rice cooked
$14.00
Sides
Raita $2.50
Mango Chutney $2.50
Aachar $2.50
Papadum $2.50

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Menu Photos

Photo Gallery

Reviews

Nuwanthi Perera
I definitely liked their chicken fried momos than my main dish which was Lamb biriyani. Their Lamb biriyani was more vegetables than the Lamb pieces and was sweet. Didn’t feel like I was having biriyani. But I gotta say I loved the atmosphere and the service. One of the servers had the sweetest smile and I had to compliment him on that and he was also so exited doing the serving. Would definitely recommend the fried chicken momos. My American friend liked his mulligatawny soup which I didn’t try so idk about that personally. The food was definitely very nicely presented and their washrooms were also fine.

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akshay patil
We ordered veggie fried momo and they gave us fried chicken momo, they tasted good though( 1 star for those). The tandoori chicken was harder than a hockey puck. The chicken tikka masala was so spicy that, I had to chug down two glasses of milk to calm down (Mind I am an Indian I can eat spicy). The garlic naan were good.

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Kenneth Adams
Restaurant was packed!! Highly recommend reservations. Fortunately we got seats at the bar. We had vegetarian samosas that were a bit dry but my main meal of cauliflower and nan was delicious!

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Eric Soderman
This place has quickly become one of our favorite restaurants. The food is always on point, packed full of flavor and very fresh. My gf loves the coconut curry, I usually get lamb tikka. Both are amazing. The food is fairly priced in our opinion, and service is always prompt and friendly, even when it’s packed.

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Assassin Andy
Me and the pals were craving some yummy grub after our crazy hike, when we stumbled across this diabolical indian diner we knew we had to try it out. We were greeted with super cool Indian men and the interior looked very nice. The water was the best quality and the food was diabolically Bussin, me and the buddies declared this food as our favorite Indian food we have ever had and it puts all other foods to shame!!! Durbar is our favorite restaurant thank you Durbar!!!!!

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Nathan Harry
Went on Sunday night so it wasn’t very busy. Ordered Palak paneer and chicken vindaloo plus the combo appetizer. All were very good and very promptly delivered to our table. We got our drinks after a few minutes, then the app a few minutes later, then the entries about 10 minutes later. Really perfect for a quick dinner. Great service, good drinks and very good food.

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Pawan Patel
What an amazing experience!! Everything about this place is 5 star. Food was delicious. Service was prompt and welcoming. Atmosphere was vibrant yet cozy. Menu holds wide range of vegetarian and non-vegetarian dishes. I would be definitely going back during my stay at Winter Park.

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Mell Llanca
This was our favorite restaurant at Fraser, CO. Winter Park! They are open when most places are closed and even have great Margaritas.

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Bias
Entering the restaurant, we were greeted with the aroma of delicious spices and freshly cooked food. The atmosphere is cozy and warm, and the staff is very helpful, but not overly intrusive. Our entire meal was delightful and perfectly seasoned with just the right amount of spice!

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XinYing Tong
The salmon was an absolute rip off. Two small pieces of salmon for 23 dollars and it tasted like regular salmon. On the menu they said the salmon was marinated with other spices, so for it to come out tasting like they just used salt and pepper on a bed of half-cooked onions was so disappointing. Naan was mediocre and curry was just okay. If you come here just don’t order the salmon and prepare for a long wait time.

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