SeaBlue Restaurant & Wine Bar Menu – North Myrtle Beach, SC

Type : Fine dining restaurant

Location : North Myrtle Beach, SC

Sleek, contemporary venue with a patio featuring elevated steak & seafood dishes & a full bar. Based on 442 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SeaBlue Restaurant & Wine Bar 29582

Address:
501 Hwy 17 N, North Myrtle Beach, SC 29582

Phone: (843) 249-8800

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Certified Usda Upper Choice Cuts
8oz. Linz Farms
All natural center cut barrel cut filet mignon
$45.00
16oz. Linz Farms
Heritage reserve center cut ny strip
$49.00
16oz. Certified
1855 black angus ribeye
$49.00
Certified Usda Prime Cuts Or Higher
10oz. Center Cut
Barrel cut filet mignon
$65.00
10oz. Masami Ranch
American wagyu filet (eye) of ribeye
$65.00
20oz. 45 Day Dry Aged
Kansas city (bone in) ny strip
$79.00
26oz. 45 Day Dry Aged Cowboy
(Bone in) ribeye
$109.00
50oz. 45 Day Dry Aged
Porterhouse for 2
$180.00
Surf Additions
6oz. Maine Lobster Tail $24.00
12oz. Maine Lobster Tail $45.00
2 U-8 Diver Scallops $17.00
2 Blackened U-8 Diver Scallops $17.00
Local Nc Crab Cake $17.00
2 Grilled Jumbo Shrimp $15.00
2 Blackened Jumbo Shrimp $15.00
Accompaniments
12yr Tondo Balsamic $5.00
Espresso, Porcini, Or Blackened $3.00
Melted Gorgonzola Cheese $3.00
Truffle Butter $5.00
Fresh Herb Butter $3.00
Cabernet Demi-Glace $3.00
Truffle Demi-Glace $5.00
Others
French Style
Mashed potatoes, haricot vert, roasted garlic, cabernet demi-glace
$9.00
Surf & Turf
12oz maine lobster tail, asiago potato rutin, french beans, cabernet demi-glace
$49.00
Junior Surf & Turf
6oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shannon
Loved the Atmosphere, the food was excellent & The service was superb.. small, quaint, not to big…just perfect ambiance.

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Robby M
This place is fine dining at its best. The food was delicious, and the service was great. We had a group of 7 people, and we had 2 servers. They were so informative, explaining the dishes and answering all our questions. None of our drinks ever ran dry, and they made sure that we were taken care of. The desserts were so delicious. They have a great selection of food, drinks, and delicious desserts. I would recommend this place to everyone. Call and make your reservation whenever you are in the area.

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Christie Marek
It’s a very small classy restaurant. It’s not really a good place to bring kids, although my 2 (ages 6 and 13) enjoyed it. There is NO kids’ menu! The only problem with our food was my $89 steak had NO flavor at all! It was seared way too long, to a crunchy layer. The more I ate, the more rare it had gotten and I ordered med./well. The taste of the Au gratin potatoes was overcooked on the outside and undercooked on the inside. The Surf and Turf were great. The duck was delicious. I think they need better sides. The desserts were phenomenal! We had the pan cookie, which was mouth-watering. The waffles and ice cream, waffles could use a little more flavor or flavored syrup but the ice cream with it was amazing!

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Renee Russo
Food and service was great. However the pricing was way too high. Could get the same quality food at other places that don’t charge an arm and a leg. Wine was delicious and the atmosphere was beautiful! The servers were attentive and knew what they were talking about. Would go back but most likely to sit at the bar and enjoy a small plate and cocktail.

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AMB
This was everything we could have asked for in a dining experience. The food was incredible – from perfectly done escargot and charred Caesar salad, through steak, lobster and pasta, to the delicious dessert. A very special birthday celebration and we were accommodated with a corner booth complete with a privacy panel. Alex took time and attention serving us as well. We’ll definitely be back for this hidden gem!

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J PJ
Absolutely delicious! We finally tried this place and glad we did. We got the steak and lamb, and for dessert got the oreo cheesecake and dessert waffle. The even had options for water only downside is how seats are arranged but that’s not their fault because the space is too small to arrange either way.

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Samantha M
We had the 8 course chef’s tasting menu and everything was incredible. They offer wine pairings for every dish. The entire staff was so friendly and amazing, especially our main server Sean who was very informative and had a great sense of humor. Thank you SeaBlue for the best date night!

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Vin Geraci
Great fine dining. Delicious meal (had fresh catch seafood) and great service – Sean was outstanding as our server. Be prepared to spend your money; nevertheless, if you want a premium dining experience, then it’s worth the expense.

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Tony Guzman
This is my first visit to this location. The food and presentation were great. Out waiter was very informative but slipped towards the end because needed refills of water which didn’t happen. Slightly a bit over priced for what you get. Recommended for special occasions only.

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Natalya Anderson
We were looking for an upscale restaurant for our anniversary dinner.

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