Welcome to Toscana Forno! You may be wondering what “Forno” even means. In Italian it translates to “oven”, but it means so much more than that. A Wood-fired oven is the keynote feature for our comfort eats, fiery and fun atmosphere. Toscana Forno is a place to bring people together to enjoy their company in an up-beat atmosphere with great food and drinks. We want to bring you more than a regular sit-down dinner. Our mixologists and chefs have brought a new level of food and beverage to South Peabody that you will love. So come on in, relax, have some fun, and enjoy your time at Toscana Forno!
Based on 169 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
139 Lynnfield St, Peabody, MA 01960
Phone: (978) 896-6979
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday |
12–10 PM |
| Wednesday |
12–10 PM |
| Thursday |
12–11:30 PM |
| Friday |
12–11:30 PM |
| Saturday |
12–11:30 PM |
| Sunday |
10 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: toscanaforno.comopentable.com
Reviews
Curt Raffi
Went to Toscana on a Wednesday night. Our server Laura made us very welcome. We have the calamari and the 10 layer lasagna. The service was excellent and the food was very good. All and I would rate the Service an A and the food a B+.
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Ryan Mulherin
Just had a nice dinner at the newly opened Toscana Forno in Peabody. The location where Stonewood was has been transformed into a beautiful and relaxing atmosphere with good food. I recommend this place if you’re looking to dine out with a group of people. The service was great as well.
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Chip Baloo
Excellent food, fresh ingredients. The house made pasta really adds to all the dishes. Very nice interior, good music. We had the filet and the lasagna. Service also was very fast and attentive. Overall fantastic experience.
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Michael Drinan
Highly recommend. Toscana Forno. The chef has the menu completely on point. Started with the buratta and garlic bread. Straight out of the oven and perfectly cooked. Had to try the pizza, got the prosciutto and arugula. Fantastic. Next went to the 10 layer lasagna just like Nonni. Couldn’t resist the Nutella calzone, yes, you heard that right. Drinks made perfectly by Ben and Teresa. You need to go. Tell them I sent you
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Juliana
Ricotta whipped bruschetta, eggplant fries, chicken parm with cavatelli pasta all were delicious! I got the pasta with vodka sauce definitely recommend! Great meal and service overall
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Gloria Kashambala
First time coming to this restaurant Beautiful restaurant, with a lot of parking space the mini cannoli desert was an amazing must-try. One of your Servers Dominic amazing person, and friendly took the time to explain the menu and ask us questions.
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Andrew Sacco
All around a great experience. It’s a new location for the Toscanas franchise but it’s exactly what you’d expect: Authentic food that come in big portions, awesome service, and an all around enjoyable setting and vibe. The Bracciolittini Vitello was 10/10. Waitress Alyce was excellent, and even the head chef checked in with us to make sure everything was cooked to perfection. My favorite of the 3 restaurants thus far and a must try.
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Ismaila Maciel
We had a great night out with our friends. The music was excellent.
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Anita Ferullo
Came here on a Saturday night! Food was outstanding but the best part of our night was Alyce our server. So friendly, polite, knowledgeable and made our visit so enjoyable. She is a true asset to the restaurant! We will make sure we return soon and ask to sit at her table so we can have another enjoyable evening.
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CrossFit Wicked
Decided to try Toscana Forno tonight after hearing great reviews. Excellent service from the minute we walked though the door. The hostess greeted us and gave us a choice on seating since there was live music tonight. We chose to sit near the band since we love a good cover band. Our sever Alyse was phenomenal! We were unsure what to order so she walked us through the menu and gave us some recommendations. Everything was
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