Caravan Kebab Menu – Edmonds, WA

Type : Pakistani restaurant

Location : Edmonds, WA

Our goal is to provide the Edmonds Community with a worldwide cultural experience, including fresh and delicious food from around the world, international decor and music.

Our specialty is Mediterranean, Indian, and European cooking. We have vegetarian, gluten-free, and low carb menu items and all of our meat are Halal certified. Come dine with us and see why we believe passion is on the plate.

Come dine with us and see why we believe passion is on the plate.

We have a passion for cuisine with exploding flavor, fresh ingredients, and for creating an atmosphere that gives you to a true cultural experience.

Bustling joint with a diverse menu including curries & kebabs plus vegetarian & gluten-free options. Based on 460 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Caravan Kebab 98020

Address:
9711 Firdale Ave, Edmonds, WA 98020

Phone: (206) 546-7999

Website:

Social Profile:

Hours

Sunday 11 AM–2 PM, 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–8:30 PM
Wednesday 11 AM–2 PM, 5–8:30 PM
Thursday 11 AM–2 PM, 5–8:30 PM
Friday 11 AM–2 PM, 5–8:30 PM
Saturday 11 AM–2 PM, 5–8:30 PM

Menu

Salads
Persian Salad | Half
Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
$10.95
Persian Salad | Full
Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
$14.95
Greek Salad | Half
Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
$9.95
Appetizers
Eggplant Rolls- Chef’s Favorite!
Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.
$12.95
Florina Peppers
Roasted red bell peppers topped with walnuts and sheep’s milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.
$6.95
Dolmades
Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt Sauce.
$6.95
Gigantes
Giant white beans in warm, Mediterranean tomato-herb sauce.
$7.95
Saganaki
Crispy, pan-fried, Greek Kasseri cheese dressed with lemon juice. (Gluten)
$9.95
Veggie Pakora
Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.
$8.95
Homemade Spanakopita
Greek filo pastry with spinach, sheep’s milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.)
$12.95
Mushroom Julienne
Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep’s-milk feta cheese, sour cream, and herbs.
$9.95
Zesto Feta
Sheep’s-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.
$8.95
Homemade Breads
Garlic Naan
Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.
$4.95
Kashmiri Naan
Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.
$8.95
Afghan Bolani
Our own flatbread stuffed with sautéed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.
$11.95
Hot Soup
Borscht
A cup of traditional farmer’s soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.
$7.95
Cauliflower Soup
A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.
$6.95
Munk’s Favorite
A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.
$6.95
Spread with Pita Bread
Kashke Bademjan
Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.
$10.95
Lebanese Muhammara
Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.
$8.95
Baba Ghanouj8.95
Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.
$8.95
Tzaziki
Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.
$8.95
Hummus
Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.
$8.95
Extra Pita
Two pieces of warm bread, one for each hand.
$4.50
Traditional Curries
Chicken Tikka Masala
Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
$19.95
Haandi Curry
Chef’s mom’s recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.
$24.95
Fish Masala
White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
$21.95
Mango Chicken Curry
Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.
$19.95
Butter Chicken
Roasted white meat in a cream-ier tomato-onion sauce with unique spices.
$19.95
Shashi Korma
Roasted white meat in the style of Chicken Tikka Masala, but enriched with cashew nuts.
$20.95
Coconut Chicken Curry
Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.
$19.95
Lamb Sag
Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.
$24.95
Vegetarian Main Courses
Lahori Dal
Red lentil stew enriched with garlic, cilantro, coriander seed, and other freshly ground spices.
$19.95
Handi Paneer
Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices.
$19.95
Veggie Biryani
Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.
$19.95
Saag Paneer
Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.
$19.95
Veggie Kofta
“Meatball-sized” patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.
$20.95
Shimla Panner
Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.
$19.95
Veggie Masala
Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.
$19.95
Muttue Paneer
A modern style north Indian Dish consisting of peas and cottage cheese in a tomato sauce and garam masala.
$19.95
Chana Masala
A protein-packed gluten-free vegan Punjabi dish made with chickpeas in green herbs and masala spices.
$19.95
Paneer Tikka Masala
Cottage cheese cooked in a tomato onion sauce with garlic, ginger cream, and spices.
$19.95
Coconut Veg Curry
All fresh vegetables cooked with tomato onion sauce with coconut and whipping cream and house-ground spices.
$19.95
Veg Mango Curry
All fresh vegetables cooked with tomato onion sauce with mango pulp, garlic, ginger, whipping cream, and house ground spices.
$19.95
Kebab
Tandoori Chicken
Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.
$24.95
Turkish Kofta Kebab
Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!
$24.95
Chicken Boti Kebab
Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
$22.95
Beef Gypsy Kebab
Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
$24.95
Lamb Kofta Kebab
Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.
$24.95
Lamb Shish Kebab
Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
$26.95
Caravan Kebab Special
Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.
$29.95
House Specials
Chicken Fesenjan
Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.
$22.95
Moroccan Lamb Tagine
Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).
$24.95
Polish Dumplings
Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)
$16.95
Lamb Biryani
An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.
$24.95
Classic Beef Stroganoff
Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.
$24.95
Beef Nihari
The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.
$25.95
Hot & Cold Drinks
Kashmiri Chai – Hot Cuppa
Green tea with milk, cardamom, cinnamon, and fennel seed.
$4.50
Kashmiri Chai – Tall Cold One
Green tea with milk, cardamom, cinnamon, and fennel seed.
$5.95
Doogh
Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.
$5.95
Assorted Hot Teas
Choice of herbal, black, green, or mint for your cup of tea.
$3.95
Mango Lassi
Yogurt with mango, cold milk, and a touch of sugar.
$5.95
Banana Milkshake
Cold milk blended with banana and a touch of sugar.
$5.95
Greek Frappé
Iced coffee blended with milk. A staple of everyday Greek life.
$6.95
Dates Milkshake
Cold milk blended with dates, banana, and a touch of sugar.
$6.95
Soft Drinks
Diet Coke, Coke, Sprite, or Cranberry Juice
$3.95
Guava Juice
An Asian favorite, full of vitamin C.
$5.95
Sweet Treats
Saffron Fresh Mint Ice Cream
Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.
$8.95
Bougatsa
Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.
$8.95
Baklava
Filo pastry layers with butter, walnut, almond, honey, and cinnamon.
$6.95

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Reviews

Meredith Bailey
We love this place so much! It’s a great option for dining in or takeout. I’ve tried a lot of different things on their menu, and everything has always been nothing short of amazing. They have an excellent selection of drinks, appetizers, and vegetarian options. The staff is so kind and it truly feels like each dish is crafted with love. I especially love dining in here because many times they will give you a complimentary rice pudding after your meal!

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Char C
I have been wanting to check this place out for a couple of months and I’m glad I finally made it! After a 300- mile ride Saturday we stopped here and was pleasantly surprised by the hosts’ hospitality first of all. They seem so genuine and kind. The decor gave a a beautiful middle eastern vibe and so was the music. Most importantly, everything we ordered was delicious and filling. We will sure be back.

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Matt Troskey
What a gem. Very pleasant staff. Had the mango curry chicken and lamb Kofta kebab (meatballs). Both were exquisite!

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rainbow3ododo
We are so glad that we tried this place out! The environment is so cozy and exotic. The price was reasonable, compared to other similar restaurants. Good portion size! Most importantly, very good food! The garlic naan was the best I’ve ever had! Thinner and crispier than most of the other places’, it smelled so wonderful garlicky when it arrived. We ordered Lamb Shish Kebab, which was so juicy and tender. We fought over the bell peppers of the vegetables served with it… because it was cooked so perfectly, sweet and crispy. We normally won’t order Tikka Masala with chicken, because the chicken chunks most likely would be tough. The one at Caravan’s tho, was not as much of a red hue as we had from the other restaurants, however, the spice and texture was so intriguingly amazing; the chicken bites were so tender that it was incredible. It almost like a different presentation of the same dish, in a very good way. The Moroccan Lamb Tagine which turned out to be my favorite. The lamb pieces, again, juicy tenderness; the vegetable creates a good harmony and the spices blended in perfectly. Love. It also serves with couscous that I ate a big chunk before I mixed them in the dish.

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Mason Penley
Absolutely amazing! Stumbled on this place after visiting the fish store near by. The people who served us were so kind and i could see they really did care about their customers. The food tasted unreal it was so good! It was like my taste buds had been turned off my entire life until i tried their lamb shish kabob and suddenly they were awakened. Will definitely be coming back!

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Jordey F
Amazing, amazing Chana Masala. Amazing naan. Beautifully decorated. More than I could ask from my new fave restaurant that’s surprisingly close.

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Amin Roudaki
Caravan is one of my favorite. The chef is amazing. The foods are all some of fusion of various foods from India, Pakistan and middle east. They all taste phenomenal.

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Caroline Shaw
Outstanding food and also service! Lived nearby for a long time and finally stopped by for dinner. Staff was so kind and patient with accommodating my wiggly kids when we decided to switch from dine in to take out after ordering chai. I have celiac and so much of the menu is gluten free and clearly labeled. There are very few restaurants that have such a broad range of gluten free options. Everything we had was so delicious. Thank you!!

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Honesty IS the Key!
This was my first time here & I had it to go. I ordered the buttered chicken, the garlic naan bread and the cauliflower soap. The sauce on the buttered chicken was very thick & it tasted like spaghetti sauce. The naan bread was very thin, hardly any garlic & dry. I really enjoyed the cauliflower soup. All in all I will probably not go back.

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Honest Reviewer
The ambiance reminds you of ancient Pakistani or the Arabian age. The food was delicious, but the bread (tandoor) was very hard (we ordered 10), so we are not sure how it would be easily edible with the 4 curries we had ordered. Other than that, it was a good experience

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