Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you won’t soon forget!
Based on 47 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
170 4th Ave N, Nashville, TN 37219
Phone: (615) 920-6792
Hours
| Wednesday | 3 PM–12 AM |
| Thursday | 3 PM–12 AM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–12 AM |
| Sunday | 3 PM–12 AM |
| Monday | 3 PM–12 AM |
| Tuesday | 3 PM–12 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Hillary Holmes
An exceptional experience. Staff was incredibly attentive, drinks were fresh and food was sensational. Fresh raw oysters were perfect and prime rib was even better! Shared lobster bisque and turtle soup with my husband, and that mid bowl swap was absolutely a great decision. Will definitely find any excuse to return for another fabulous evening.
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Wes Klatt
Beautiful atmosphere. Went for happy hour Cocktails and Oysters. The Oysters were so fresh and delicious. We had a great visit with Dan, the executive Chef and Owner. After happy hour we had a Prime Rib dinner that was fit for a king.
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Cynthia Hall
Had an absolutely spectacular experience this evening. From the gentleman who greeted me in the lobby through to the service, drinks and food, it was an excellent evening at Gannons.
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Tyler Wood
My fiancé and I had reservations for 6:30 on a Friday night. Early dinner for us but we loved being one of only a couple tables that early. We left around 830 and it was packed!
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Jonathan Wishnow
Gannons is an excellent addition to Nashville. We had a group of 14 celebrating a birthday, and food and service was top notch. You can’t go wrong, but the duck empanada, lobster bisque, prime rib, and lamb were a 10/10. Server, Kevin, was particularly welcoming and informative, assisting with wine/liquor pairing and food recommendations that were spot on. Lastly, the atmosphere/jazz ensemble set a great mood and was a perfect accompaniment to an unforgettable meal.
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Ava Korby
I cannot say enough good things about this place! The food, the service, the atmosphere, everything! As soon as you walk in and are greeted by David in the front, you feel like family. Looking around, you’re in awe of the beauty of the place. Then you start eating and never want to leave! Which thank goodness, because that means you’ll still be around to have some of the crème brûlée, port, and enjoy the music!!
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Kirsten Lay
Some of the best food in Nashville! Make your reservations now. You will NOT be disappointed!
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Jacqueline Witt
Just wow! My husband and I are foodies and this restaurant blew us away. Our Uber driver recommended as well as the concierge at our hotel. We ate here night 1 and ended up canceling our reservations for the next 2 nights so we could come back. The owners are very involved and let us try different things on the house which kept us coming back. Incredible prices for what you get. The value beats all we’ve seen in Nashville. Luke, Mario, Andrea and Kirsten were exemplary in their service I cannot recommend enough. 10 stars! Best prime rib we’ve ever had.
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Danielle Johnson
10/10 would recommend and will definitely be back again. I’m here visiting girlfriends for the weekend and the Gannons is right next to our hotel. We came in wanting some cocktails but left with so much more. David the owner, who we had the pleasure of speaking with, was so personable and down to earth. He has created an immaculate space that gives Gatsby vibes but with a Nashville down home feel. Gannon the chef talked me into trying turtle soup which tasted just like gumbo, when I tell you I ate every single drop I mean just that! It was so damn good y’all I just ordered some while writing this review. Morgan our bartender was sweet as pie. I definitely will be back and I urge you to come in and give it a try. Have the turtle soup !
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Matt Phillips
Sat at the bar for happy hour, but ended up having dinner here.
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