Primo Menu – Orlando, FL

Type : Restaurant

Location : Orlando, FL

Seasonal Italian-Med specialties served in a grand hotel’s upscale Tuscan-style restaurant. Based on 123 reviews, the restaurant has received a rating of 4.0 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Primo 32837

Address:
4040 Central Florida Pkwy, Orlando, FL 32837

Phone: (407) 393-4683

Website:

Hours

Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM

Menu

Appetizers
Grilled Octopus
Garlic chive pesto, garden pepper & pecan romesco, confit purple potato, vidalia onion & green tomato salad
$20.00
Manti
beef dumplings, san marzano tomato & chicken Brodo,yogurt espuma, sumac
$19.00
Cast Iron Seared Yellowfin Tuna
farm citrus, primo olive, braised fennel, fennel pollen vinaigrette
$23.00
Piadina
garden arugula, prosciutto, crescenza cheese
$18.00
Primo Arancini
bolognese, mozzarella, garden herbs
$19.00
Cedar Key Clams Alentejana
paprika pork shoulder, smoked tomato, crispy kennebec potato
$20.00
Lake Meadows Duck Confit
Sundried farm tomato, braised beans
$19.00
Charcuterie Board
Assorted meats & necessary accompaniments
$27.00
Primo Bread Service
($3 per person) Extra virgin olive oil, 12 year balsamic
$3.00
Salads
Burrata Salad
Roasted garden vegetables, toasted pecan, 100 year balsamic
$20.00
Farmer Salad
House bacon, lake meadow egg, levain croutons, lemon parmigiana vinaigrette
$19.00
Compressed Melon
Florida citrus, arugula, pistachio, bitter greens, sherry vinaigrette, cabrales bleu, crispy lentils
$19.00
Garden Green Caeser
Semolina crouton, cured duck egg yolk, pecorino, preserved lemon dressing, confit garlic
$18.00
Pasta
Fettuccine
Oxtail ragu, shishito peppers, stracciatella, garden oregano
$32.00
Fennel Rigatoni
Primo sausage, charred tomato, rapini, farm greens, silky ricotta
$30.00
Paella Algherese
Cedar key clams, local catch, white shrimp, tomato, ‘nduja & chorizo, fregola, saffron
$34.00
Ricotta Cavatelli
Grilled sherried chicken, local mushrooms, field peas, spinach & herbs
$34.00
Ricotta Gnudi
Primo sausage cream, roasted tomato, kale
$30.00
Entrees
Pork Saltimbocca
Mashed yukon potato, prosciutto, spinach, mushroom madeira jus
$38.00
Pan Roasted Pompano Beach Swordfish
Charred puntarelle, chorizo emulsion, toasted farro
$38.00
Pan Roasted Local Catch
Cedar key clams, heirloom tomato ragout, field peas, charred corn
$39.00
Prime Beef Ribeye
Truffle, crispy vidalia onion, garden arugula, preserved local mushroom, shaved parmesan, corn and potato puree
$51.00
Lake Meadow Chicken
Gnocchi alla romana, parmesan brodo, charred caulilini
$36.00
Pizza
Funghi
Roasted garlic, local mushrooms, fontina, sweet potato greens
$23.00
Prosciutto Pie
Garden arugula, tomato, parmesan
$24.00
White Clam Pie
Cedar key clam,’nduja,calabrian chile, pecorino
$24.00
Margherita
Buffalo mozzarella, san marzano tomato, garden basil
$22.00
Cocktails
Cocoa Camillo
Aviation gin, campari infused with cacao nibs, martinirossi rsv, tempus fugit alla vanilla cacao
$18.00
Sage & Garden
Makers mark bourbon, fresh lemon juice, Primo Garden sage grenadine, egg white
$18.00
Walk In Fiore
Ketel one peach & orange blossom, campari, grapefruit juice, lemon juice
$18.00
Ureshii Buzz
Aviation gin, rosemary, lemon verbana, sage, pineapple juice
$18.00
Amore Vida
Bacardi 8 year grand reserva rum, montenegro amaro, aperol, fresh lemon juice
$18.00
Okm
Woodford reserve bourbon, cran-mulberry syrup,primo tri-blend bitters
$18.00
Anguria Spritz
Casamigos blanco, watermelon syrup, lemon juice, mionetto sparkling prosecco rose
$18.00
Primo Sangria
Red or White Sangria
$16.00
Wine by the Glass
Prosecco
Prosecco, Le Contesse, Veneto, Italy
$14.00
Lambrusco Grasparossa Di Castelvetro
Lambrusco, Villa Di Corlo, Emilia-romagna, Italy
$15.00
Primo Bacio Moscato D’Asti
Moscato, Scagliola, Piemonte, Italy
$15.00
Galanghina Irpinia White
House White, Terredora, Irpinia, Italy
$14.00
Clos Henri Sauvignon Blanc
Sauv Blanc, San Giorgio, Marlhorough, New Zealand
$17.00
Pinot Grigio Delle Venezie
Pinot Grigio, San Giorgio, Veneto, Italy
$14.00
Heartcraft Chardonnay
Chardonnay, Napa, California
$16.00
Two Princes Riesling
Riesling, Germany
$16.00
Rosso Cariddi
House Red, Colosi, Sicily, Italy
$14.00
Chianti Classico
Chianti, Cafaggio, Tuscany, Italy
$16.00
Barbera Del Monferratto
Barbera, Villa Sparina, Piemonte, Italy
$15.00
Rosso Di Montalcino
Tuscan Red, Camigliano, Tuscany, Italy
$15.00
Poggio Alla Guardia
Super Tuscan, Rocca Di Frassinello, Tuscany, Italy
$15.00
Dolcetto D’Alba
Dolcetto D’ Alba, Elio Altare, Piemonte, Italy
$15.00
Terre More Cabernet
Italian Cabernet, Frescobaldi, Tuscany, Italy
$16.00
Thistle & Thorn Cabernet
Italian Cabernet, Frescobaldi, Tuscany, Italy
$18.00
Pike Road Pinot Noir
Pinot Noir, Elk Cove, Willamette Valley, Oregon
$17.00
Melissa’s Picks
Soave Classico
Soave, For Sauvignon Blanc Lovers, Pieropan, Veneto, Italy
$15.00
Macon-Villages Blanc
Burgandy White, For Chardonnay Lovers, Louis Jadot, Macon, France
$15.00
San Vincenzo
Garganega, For Pinot Grigio Lovers, Anselmi, Veneto, Italy
$16.00
Nebbiolo Langhe
Nebbiolo, For Merlot Lovers, Cordero Di Montezemolo, Langhe, Italy
$18.00
Privada Family Blend
Argentinian Bordeaux Blend, For Malbec Lovers, Bodega, Norton, Mendoza, Argentina
$17.00
Crianza
Tempranillo, For Cabernet Lovers, Aster,Ribera Del Duero, Spain
$15.00
Beer
Oh J Ipa – Lone Pine
Portland, ME
$10.00
Frost Proof – Belgium Style Wheat Ale
Cigar City Brewing, Tampa FL
$9.00
Hurricane Reef – Pilsner
Florida beer Company – Cape Canaveral FL
$10.00
Tag & Release Red Ale
Sailfish Brewing – Fort Pierce FL
$10.00
Surplus Honey Pale Ale
Big Storm Brewing, Penellas Park Fl
$10.00
Menagrea – Lager
Manabrea Brewing – Italy
$10.00
Chouffe Houblon Dobbelen IPA Triple Belgian Strong Ale
Brasserie D’Achouffee Belgium
$10.00
Peroni Pale Lager
Peroni Brewing – Italy
$10.00
Jai Alai IPA
Cigar City Brewing Tampa FL
$10.00
Rotating Lager
Florida Ave Brewing Wesley Chapel FL
$10.00
Dessert
Grand Cru Dark Chocolate Crémoso
Praline emulsion | chocolate crunch | pear sorbetto
$15.00
Warm Apple Corstata
pomegranate nectar | candied nuts | salted caramel gelato
$15.00
Zeppole
fluffy & sinful Italian donuts | cinnamon sugar | seasonal sauce duo
$15.00
Olive Oil Semolina Cake
confit blood oranges | warm rosemary citrus syrup | buttermilk gelato
$15.00
Veneto Tiramisu
fluffed mascarpone | Maple Crisp | espresso gelato
$15.00
House Made Cannoli Siciliana
signature ricotta cream | pistachios | amarena cherries reduction | Almond tuile
$15.00
Primo Affogato
espresso float | vanilla & chocolate gelatos | fried to order zeppole
$15.00
House Gelato & Sorbetto
fatto in casa biscotto
$15.00
Today’s Artisan Cheese Plate
freshly baked honey fennel crackers & grissini | local honey
$15.00
Foxtail Coffee $6.00
Single Espresso $5.00
Caooucino $7.00

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.comopentable.com

Reviews

Alexander George
Service was absolutely excellent. They were very attentive and gave great recommendations. The only reason it’s a 4 and not a five was because the seafood tower and French onion soup was a bit disappointing. I would prefer a traditional French onion soup. The entrees were excellent and the espresso martini was made perfectly.

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BRI’AN DAVIS
The food here was solid. I got a fish dish. My only complaint is the vegetable side portions were too small. The fish came with corn and cabbage–both which were delicious. I wanted a lot more of both! I finished the sides and still had a huge chunk of fish left to eat. Some people in my party got the pasta dishes, which the waiter raved about. However, no one who ordered the pasta finished their plates, so I feel like the pasta was not all it was cracked up to be. I got the bread puding for dessert, which was great. I came back the next day and got a pizza to go. Not the greatest, and it would have been much better if they did not give it to me cold!

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Haochen Zhou
Server was great, nice cozy atmosphere. The burrata was amazing, everything is so fresh. But there pizza was good too. The seafood pasta is a little salty tho. But the handmade pasta still tastes good. Overall a good restaurant to go within the hotel.

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Maximo Ceron
Amazing experience, very modern Italian cuisine. Got a menu renovation recently and is really good, we tried duck, grilled octopus, burrata and deserts. Author’s cocktails are outstanding. Make sure you get reservation since the restaurant is not so big. Friendly staff and nice ambiance. Highly recommend.

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David Berkman
Excellent overall! Food was fantastic, very tasty and presentation was also excellent. Service was outstanding, thanks Wally and all others who were attentive. The atmosphere is the only thing lacking, seemed like a high end cafeteria almost, not up to the quality of the food.

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Megan Abel
I have been here a few time lately and let me tell you, YOU SHOULD GO!!!! Jody is THE best!!! Very knowledgeable and present.

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Jon B
I took my partner here for a birthday dinner and I was highly impressed. Our reservation was at 8:30pm but we came to the hotel earlier to have cocktails and was surprised when we arrived to the resturant at 7:45pm that they were able to sit us even with our cocktails from the lobby. We started off with a complimentary appetizer they gave to us which was deliciously described by the server followed by a Margherita pizza and a bottle of wine. This was our first experience at this restaurant and I would like to take my hat off to whomever the chef was that made the pizza. It was sooooooo good! It’s been a long time since someone made me put a smile on my face for a wood fire pizza. It was so good that I didn’t get to take a picture of it before we dug in. Next, we ordered the Lake Meadow Chicken. The chicken was so moist and fresh with the tomato based sauce with a little spice to it. Lastly, we were given a complimentary dessert by the server which we gave a great tip for a great night. The food, ambiance, and customer service was spectacular! I will definitely be coming back!

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Emma Sievenpiper
Recently renovated and very modern! The wait was a tad long, however we had numerous appetizers in the meantime to enjoy from. The open style of the restaurant allows you to watch the chefs as they cook your meals and prepare delicious pastries and desserts. Overall very lively and beautiful atmosphere. Food looked absolutely amazing and tasted delicious too!

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Cassandra Bianco
The food was AMAZING. I had the veg plate and my husband got the pork tenderloin. The service was perfect. Inside the restaurant seemed a bit loud, so we ate outside on their patio. Very glad we did, because that was a great atmosphere. We will definitely go out of our way to come back.

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dylan wolf
Overall this place was quite good. The servers were polite and courteous. The interior of the restaurant is clean and spacious. The food although very good wasn’t mind blowing. As a one off its good but I wouldn’t go regularly.

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