Bacari PDR Menu – Playa Del Rey, CA

Type : Restaurant

Location : Playa Del Rey, CA

Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the third restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines, unique cocktails, and eclectic beers from around the world, we are also known for our one-of-a-kind 90-minute open bar special.

Small dishes, wine & craft cocktails combine at this breezy bar with an outdoor patio. Based on 645 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bacari PDR 90293

Address:
6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293

Phone: (213) 340-8196

Website:

Social Profile:

Hours

Friday 4–11 PM
Saturday 10:30 AM–3 PM, 4–11 PM
Sunday 10:30 AM–3 PM, 4–10 PM
Monday

(Labor Day)
10:30 AM–3 PM, 4–10 PM

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

DINNER
Bread & Oil $4.00
House Cured Olives & Almonds $6.00
Little Gems
pickled fennel, pita crouton, tarragon, parmesan vinaigrette
$11.00
Rainbow Beets
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
$11.00
Burrata Caprese
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt
$13.00
Shrimp Ceviche
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
$14.00
Tuscan Kale Salad
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
$11.00
Grilled Pita
stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil
$14.00
Papas Bravas
potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli
$11.00
Charred Broccoli
harissa tahini, chili flake, candied almond
$10.00
Scallops
summer corn, cherry tomatoes, beurre fondue, scallion
$17.00
Fried Chicken Sliders
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
$13.00
Pilpelchuma Shrimp
pan-seared, black sesame pilpelchuma, garlic & herb bulgar
$15.00
Green Falafel
green chickpeas, coconut-harissa, mediterranean salad
$11.00
Oaxacan Pasta
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
$13.00
Sea Bass
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
$16.00
Shawarma Tacos
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
$12.00
Stuffed Mushroom
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
$11.00
Chipotle Chicken Wings
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
$12.00
Ricotta & Beet Gnocchi
hand-made, chèvre fondue, chimichurri
$12.00
Bacari Fries
chef’s “bcn” sauce, fried egg (add bacon +2)
$11.00
Noa’s Cauliflower
caramelized, chipotle sauce, mixed greens
$11.00
Bacari Burger
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
$14.00
Mac & Cheese
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2) (add lobster & crab +6)
$12.00
Petit Filet
grilled zucchini, house-made bearnaise
$14.00
Glazed Pork Belly
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
$11.00
Brussels Sprouts
caramelized, pomegranate molasses, creme fraiche, red beet
$13.00
Asian Pear & Brie Pizza
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
$14.00
Margherita Pizza
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
$14.00
Smoked Mushroom Pizza
fromage blanc, 2yr white cheddar, parsley
$14.00
Vegan Pizza
organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens
$14.00
White Pizza
fromage blanc, bacon, scallion, mozzarella (add egg +2)
$14.00
Bacon & Double Cream Brie Pizza
organic tomato sauce, fresh jalapeño
$14.00
Double Chocolate Cake
chocolate pudding, hazelnut brittle (vegan)
$9.50
Bread Pudding
clover honey custard, vanilla bean ice cream
$8.50
Malabi
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
$8.50
Best Cake You’ve Ever Had
medjool dates, brown sugar caramel, crispy bacon (gluten-free)
$8.50
Kids Chicken Breast $10.00
Kids Crispy Chicken Fingers $10.00
Kids Burger $10.00
Kids Margherita Pizza $10.00
Kids Mac & Cheese $8.00
Please Include Utensils! $0.00
BRUNCH
Little Gems
pickled fennel, pita crouton, tarragon, parmesan vinaigrette
$11.00
Charred Broccoli
harissa tahini, chili flake, candied almond
$10.00
Chilaquiles
house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime
$13.00
Shrimp Ceviche
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
$14.00
Shawarma Tacos
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
$12.00
Tuscan Kale Salad
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
$11.00
Avocado Toast
house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt
$13.00
Shrimp & Polenta
slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt
$12.00
Noa’s Cauliflower
caramelized, chipotle sauce, mixed greens
$11.00
Chipotle Chicken Wings
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
$12.00
Egg Pizza
fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +2)
$12.00
Chickpea Hash
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
$12.00
Brussels Sprouts
caramelized, pomegranate molasses, creme fraiche, red beet
$13.00
Shakshouka
house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
$12.00
Bacari Burger
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
$13.00
Bacari Fries
chef’s “bcn” sauce, fried egg (add bacon +2)
$11.00
Crab Cake Benedict
panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg
$12.00
Bacari Pancakes
whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
$12.00
Chefs French Toast
house baked brioche/challah, vanilla custard, market fruit
$12.00
Tofu Scramble
roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled sourdough
$12.00
Bacon (4 Strips) $4.00
Extra Pancake $4.00
Fresh Fruit $3.50
One Egg $3.00
Two Eggs $4.00
Two Eggs + Bacon (2 Strips) $7.00
Extra Baguette $3.00
Butter $1.00
Avocado $3.50
Double Chocolate Cake
chocolate pudding, hazelnut brittle (vegan)
$9.50
Bread Pudding
clover honey custard, vanilla bean ice cream
$8.50
Malabi
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
$8.50
Best Cake You’ve Ever Had
medjool dates, brown sugar caramel, crispy bacon (gluten-free)
$8.50
Kids Chicken Breast $10.00
Kids Crispy Chicken Fingers $10.00
Kids Burger $10.00
Kids Margherita Pizza $10.00
Kids Mac & Cheese $8.00
Please Include Utensils! $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bacaripdr.comopentable.com

Reviews

Katie Dellegrotti
We rediscovered this spot during the pandemic and had an amazing dinner the first time we visited. This past weekend, we decided on a brunch, and I do have to say, this restaurant is definitely a dinner recommendation from me. The weekend brunch is filled with folks trying to get their bottomless mimosas in, and frankly, that’s just not the kind of crowd I want to be around. But all businesses deserve to make their money, so be warned that’s what you may run into on a Saturday or Sunday.

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Rose Carmichael
Tapas to share, good atmosphere

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mike AP
The service started haphazardly. Woman said she’d sit us and then literally went off to do something else. When she passed by us standing there she didn’t even remember or us or say a word. Fortunately a man seated us and waited on us the whole night. Excellent service. Food was very tasty tho definitely small. The burger and scallops were awesome. Beef cheeks were good but too much spice powder overwhelmed the flavor and texture of the meat

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Maggie Fox
Cute spot right near the beach! I went here with a couple friends yesterday, one who had recommended we all try it. The whole deal is they serve small plates and you’re meant to get 2-3 items per person. What’s fun is you can decide when things come out, or you can let the waiter course it out for you. I personally got the mac and cheese and the apple brie pizza and they both were incredible. The pizza was the highlight of the night. We got the fries to share amongst us and the egg included on top was oddly amazing. My friends got the margarita pizza, their other pasta offered, and the chicken sliders. Everything had something about it that made it seem and taste more gourmet, more special. My only con would be price since at about 2-3 items per person you’re looking at about $30+ without drinks included. But honestly the food is worth it and it really is a super cute spot. Notable mention are the accommodating and friendly staff! We realized we had to leave in 45min and they got out food out super fast!

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Sonam Pawar
Great! Great!

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Jasia Foster
Good music. Good customer service. For small dishes it was delicious. Drinks were good too!

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Luigi
This place is amazing! What a pleasant surprise! Food is really incredible. All dishes were top notch. Trevor was our server and he was very helpful and attentive! Even suggested a mocktail I could have even thought it wasn’t explicitly on the menu!

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Vladislava Kursheva
Perfect food. Comfortable atmosphere. But service must be better. Our waitress was that busy talking to a colleague all evening, so we had to go get her to add more items to our order and than close the tab. Unacceptable!

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William Azzalino
Ocean view from a parking lot tent in a sloping chair that was unstable, so, not my favorite atmosphere. However, the food was very good, small plates but excellent flavor. Service was spotty and we had to ‘flag’ down our wait staff.

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360 MAGAZINE
During lockdown, we sat in their parking lot under a tent with some makeshift table and chairs. Bottomless drinks are $30 for a 90 min limit so expect choppy service as the waitstaff seems to be overwhelmed with refills. The food presentation was pleasant until the avocado toast came out burnt. The Bloody Marys were watered down so we just ordered champagne. When an establishment is bustling with dozens of people, owners should hire a DJ so the music drowns out the chitter chatter. Overall, this is a cracking venue for a group of friends (no more than 6 at a table) to celebrate a birthday, an achievement or a Sunday Funday.

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