Bonobo Menu – Portland, ME

Type : Pizza restaurant

Location : Portland, ME

Cozy neighborhood spot for wood-fired pizza with seasonal, gourmet toppings plus wine & beer. Based on 227 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Bonobo 04102

Address:
46 Pine St, Portland, ME 04102

Phone: (207) 347-8267

Website: http://www.bonobopizza.com/

Menu

Cocktails
Coconut Margarita
Hornitos silver, lime, agave, pineapple juice, coco Lopez		 $10.00
Ruby Rosa
Gin, Lincoln & Main rhubarb aperitif, Cocchi Rosa, lemon, simple, grapefruit bitters		 $10.00
It’s Called Fashioned, Sweetie
Bourbon, cardamom honey simple, orange and angostura bitters		 $11.00
Margarita
Hornitos silver, Ferrand dry orange curacao, lime, agave		 $9.00
Red Sangria
Campari, Montenegro, ginger, peach, strawberry, mango		 $9.00
Negroni
Beefeater gin, Campari, Vermouth Rosso		 $10.00
Beer and Cider
Artifact Slow Down Draft
6% Dry Hard Cider w/ Macintosh apples		 $7.00
Fore River Timberhitch Draft
5.5% Red Ale		 $8.00
Allagash White Draft
5.2% Belgian Witbier		 $7.00
Austin Street Anodyne Draft
6% IPA		 $8.00
Battery Steele Golden Path Draft
5% Pilsner		 $8.00
Black Hog Granola Brown Draft
5.5% Brown Ale		 $8.00
Mast Landing Tell Tale Draft
5.3% Pale Ale		 $8.00
Apres Kahiki
Pineapple, Mango, Lemongrass 5% Hard Seltzer		 $6.00
Rising Tide MITA
4.3% Session IPA		 $8.00
Woodland Farms Ruby Slippers
4.6% Raspberry Sour		 $7.00
Norumbega Hard Cider
6.8%		 $7.00
Woodland Farms Ruby N/A
Non-Alcoholic Raspberry Sour		 $6.00
Woodland Farms West N/A
Non-Alcoholic IPA		 $6.00
Naragansett
16oz		 $3.25
Peroni
Italian lager 12 oz. bottle		 $3.50
Geary’s Ixnay GF
5% Gluten Free Pale Ale		 $5.00
Wines!
Cap Fizz Sparkling Rose
6.3 oz bottle		 $10.00
Starters
Meatballs
Red sauce, parmesan, basil		 $10.00
House Salad
A blend of romaine, spinach, and arugula with pickled cucumbers and a tangy lemon vinaigrette		 $9.00
Caesar Salad
Romaine lettuce, garlic parmesan croutons and parmesan cheese served with a creamy Caesar dressing		 $9.00
Pizza
Margherita
Fresh mozzarella, basil, tomatoes, garlic, red sauce		 $15.00
Cheese
Mozzarella, red sauce		 $12.00
Pepperoni
Beef and pork pepperoni, mozzarella, red sauce		 $14.00
Bonobo
Prosciutto, fontina cheese, mushroom-leek saute, spinach, cream		 $18.50
Meatball
Red sauce, mozzarella, parmesan, basil		 $18.50
Farm
Pork sausage, mozzarella, roasted onion, oregano, red sauce		 $17.50
Ocean
White clam sauce, parmesan, garlic, scallions, cream		 $17.00
Greek
Kalamata olives, mozzarella, feta, spinach, tomato, basil, garlic, red sauce		 $17.00
Taleggio
Taleggio cheese, smoked tomatoes, leeks, arugula, smoked tomato sauce		 $17.50
Baby Arugula
Fresh arugula, goat cheese, roasted red peppers, spinach-almond pesto		 $17.50
Goat
Goat cheese, parmesan, sun dried tomatoes, roasted red peppers, rosemary, spinach, roasted garlic butter		 $17.50
Gruyère
Gruyère cheese, parmesan, prosciutto, potatoes, spinach, leeks, roasted garlic butter, cream		 $18.50
Caspian
Roasted chicken, mozzarella, parmesan, smoked tomatoes, garlic, basil, red sauce		 $18.50
Marley
Jerk chicken, mozzarella, cheddar, pickled hot peppers, roasted red peppers, scallions, red sauce		 $18.50
Hot Honey Pie
Red sauce, mozzarella, fresh mozzarella, cappacola, pickled red onions, Calabrian chilis, local honey		 $20.00
Vegan Special #1
Choose red sauce or olive oil with spinach, mushrooms, red peppers, and roasted onions (add vegan cheese +$2)		 $16.00
Vegan Special #2
Choose red sauce or olive oil with fresh tomatoes, olives, scallions, and basil (add vegan cheese +$2)		 $16.00
Dessert
Cioccolata
Italian chocolate pudding topped with whipped cream		 $6.00
Non-Alc Drinks
Maine Root Bottles
Blueberry Soda, Mexicane Cola, Ginger Beer, Root Beer		 $3.00
San Pellegrino Cans
Lemon or Orange		 $2.75
Polar Seltzer Cans
Black cherry, lime, grapefruit, or plain		 $2.00
Diet Coke Or Sprite 12 Oz. Can $2.00

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Photo Gallery

Reviews

Kevin Vershay
Got carry out of a bonobo pizza back in Sept, 2021 during my honeymoon. Hands down one of the best pizzas I ever had.

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Milan Barlov
Great wood fire style pizza in the west end neighborhood. Very friendly people and cozy atmosphere! We had a very enjoyable experience every time we went, and always looking forward to go back!

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Andrew Elegante
Nothing super impressive about this place. Crust is good, crisp, but not memorable. I ordered the gruyere pizza which looked nice but just didn’t have a lot of flavor service was good enough but when you walk in it wasn’t clear at all how seating our ordering works. If the price point was lower I’d give it 4 stars but for $25, including a beer, I expected a pizza that was at least as good as Otto’s if not better. It was not

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Michael Salmons
Have tried a couple different styles from the menu and haven’t had a bad pizza yet. So far the bonobo was the best.

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amy zumwalt
So good!! Perfect crust and awesome combos of toppings. You don’t need another pizza place. This is it!

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Rik Berghorn
It was so good the crust was perfect and it tasted Amazing. We couldn’t put it down

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James O’Reilly
Service was great, drinks are good. Pizza is super thin crust well done, and generally is just ok in my opinion. It’s worth a try but I don’t tell anyone to go.

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Aaron Petit
Pizza is superb, one of the best in Portland. Great variations, draft list, all wood fired with a fantastic decor and atmosphere. However, the service is very slow, and usually very spacey. The employees are nice, but you might have to wait a long time to get a drink or food.

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Alysse McCann
This is some of the best pizza I’ve had in Maine. Not having tried a ton of places in Portland for pizza, I can say this one is my favorite so far. The true test of good pizza is trying the margarita. Crust was light, soft on the inside and cracks on the outside, sauce wasnt too heavy. In fact the only thing I could say used improvement was the sauce flavor. It was delicious but had a sling tinny flavor making me think it may be from a can. Overall, I really loved it!

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Ryan Glass
Very friendly staff, nice beer list, but their pizza game was a big let-down. The crust was more like a cracker than a wood-fire oven pizza should be, huge bubbles left in our pie, and things just weren’t flavorful. Wish I could give a higher rating because the service was great, but pizza is supposed to be their core competency.

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