Steelhead Brasserie and Wine Bar Menu – Pittsburgh, PA

Type : Restaurant

Location : Pittsburgh, PA

Elevated option with a lively vibe serving an eclectic menu specializing in seafood & sandwiches. Based on 41 reviews, the restaurant has received a rating of 3.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Steelhead Brasserie and Wine Bar 15219

Address:
112 Washington Pl, Pittsburgh, PA 15219

Phone: (412) 394-3474

Website: http://www.marriott.com/hotels/hotel-information/restaurant/pitdt-pittsburgh-marriott-city-center/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM

Menu

Breakfast Menu
All American
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee
$13.00
Good Start
Oatmeal, cold cereal or house made granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee
$10.00
Crisp Bacon $3.00
Sage And Black Pepper Sausage $3.00
Turkey Sausage $4.00
Ham Steak $4.00
Hash Browns $2.00
Single Egg $1.50
Side Of Fruit $4.00
Yogurt And Granola Parfait
choice of berries
$6.00
Oatmeal
brown sugar, raisins, milk
$5.00
Cereal
choice of berries or sliced banana, milk
$4.00
Crunchy French Toast
corn flake crusted, strawberries, bananas, lite syrup
$10.00
Fast Fare
scrambled eggs, diced ham, hash browns
$9.00
Eggs Benedict
two poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce
$11.00
Short Rib Hash
two sunny side up eggs*, tomato hollandaise, breakfast potatoes
$16.00
Egg White Frittata
turkey sausage*, avocado, tomatoes
$12.00
Pittsburgh Egg Sandwich
fried egg*, sliced steak, hash browns, onions, peppers, tomatoes, cheddar cheese all on toasted sour dough bread
$11.00
Buttermilk Pancakes
whipped butter, warm maple syrup
$9.00
Steelhead Benedict
two poached eggs*, English muffin, capicola, pesto sauce and breakfast potatoes
$11.00
Cinnamon Swirl French Toast
warm maple syrup
$9.00
Classic Ham And Aged Cheddar
hash browns
$11.00
Egg White Omelet
spinach, tomatoes, mushrooms, goat cheese, served with a cup of fruit
$11.00
The Eastern
potatoes, bacon, cheddar cheese, served with a cup of fruit
$11.00
Mushroom And Brie
breakfast potatoes
$12.00
Fresh Orange Juice $3.50
Apple, Cranberry, Pineapple, V8 Or Tomato Juice $3.50
Coffee
regular and decaffeinated
$4.00
Hot Tea $3.00
Milk, Chocolate Milk, Hot Chocolate $3.00
Soft Drink $3.00
Bottled Water
still or sparkling
$3.00
Lunch and Dinner Menu
Steelhead Chowder
A Steelhead favorite. A creamy blend of clams, shrimp, potatoes, bacon and corn
$5.00
Soup Of The Day
Chef’s freshly prepared soup
$4.00
Chipotle Hummus
Housemade chipotle hummus with cucumber & grilled naan
$9.00
Guacamole And Blue Corn Chips
Housemade blue corn tortilla chips
$6.00
Warm Pretzel Sticks
Soft pretzels served with a Rivertowne Grateful White beer cheese sauce
$7.00
Sriracha Chicken Bites
Crispy bites of chicken served with a bacon bleu cheese dipping sauce
$9.00
Chicken Quesadilla
Chipotle flour tortilla, grilled chicken, pepper jack & cheddar. Served with sour cream and salsa
$9.00
Chicken Tenders
Golden fried chicken tenders served with french fries and a honey mustard dipping sauce
$8.00
Potstickers
Pan seared pork potstickers served with a ponzu dipping sauce
$9.00
Crab Nachos
Tender crab meat, white cheddar sauce, tomatoes, kalamata olives, fresh jalapenos
$14.00
Wings
Choice of Mild, Hot, Ancho BBQ, Asian Ginger, or Bourbon Honey Mustard. Served with celery & bleu cheese
$7.00
Caesar
Fresh chopped romaine, parmesan cheese, & garlic croutons
$8.00
Asian Sesame
Spring greens, Napa cabbage, peanuts, oranges, shredded carrots & sesame seeds tossed in a peanut vinaigrette
$9.00
Arugula & Roasted Red Pepper
Arugula, roasted red peppers & shaved parmesan tossed in extra virgin olive oil and fresh lemon juice
$9.00
Cobb Salad
Iceberg lettuce, turkey, bacon, tomato, cucumber, bleu cheese, avocado, and egg
$10.00
Garden Vegetable Salad
Baby organic greens & seasonal vegetables tossed in a champagne vinaigrette
$9.00
Bacon Cheeseburger
A seared burger of pork belly and beef, bacon jam, crispy pork belly, cheddar
$14.00
Turkey Burger
Seared ground turkey on a whole wheat roll with arugula & cranberry mayo
$10.00
Black Bean Burger
Seared black bean “burger” on a whole wheat roll with lettuce, tomato, red onion, & avocado ranch dressing
$10.00
Firecracker Salmon
Salmon burger with our sweet chili firecracker sauce, pickled cucumber, arugula & lemon aioli on a toasted brioche roll
$14.00
Grilled Chicken Club
Charbroiled chicken breast, crisp bacon, cheddar cheese, lettuce, tomato, & onion with horseradish mayo on a brioche roll
$11.00
Turkey BLT
Oven roasted turkey breast, bacon, swiss, lettuce, onions, tomato, mayo & whole grain mustard on toasted sourdough
$10.00
Portabella Mushroom
Grilled portabella mushroom, roasted garlic aioli and provolone on a brioche roll
$11.00
Steak & Fries
Flat iron steak charbroiled to perfection topped with a peppercorn demi glace & served with garlic parmesan fries
$25.00
Sweet Chili Glazed Salmon
Pan seared salmon topped with a sweet chili glaze & grilled pineapple salsa. Served with jasmine scallion rice
$26.00
Vegetarian Curry
Chef’s fresh vegetables simmered in a red curry sauce served with coconut jasmine rice
$14.00
Simple Fish
Our Chef’s daily choice of our freshest seafood, broccolini and sweet soy sauce
$21.00
Filet Mignon
Tender beef filet charbroiled to perfection. Served with garlic roasted mushrooms, herb butter, fingerling potatoes & seasonal vegetables
$34.00
New York Strip
Duck fat roasted fingerling potatoes and broccolini
$31.00
Short Ribs
Braised beef short ribs on a bed of mashed potatoes with seasonal vegetables
$22.00
Pan Roasted Chicken Breast
Pan roasted chicken breast served with lemon thyme risotto, seasonal vegetable and natural jus
$26.00
Shrimp & Grits
Creamy white cheddar grits topped with sautéed shrimp and tomato fondue
$30.00
Risotto
Vegetarian risotto with peas, yellow and red tomatoes, pearl onions & mushrooms
$17.00
Dessert Menu
“Not Your Traditional” Pumpkin Pie
Ginger snap crust, molasses & brown sugar ice cream
$7.00
Apple And Cinnamon Crème Caramel
Spiced whipped cream
$7.00
Poached Pear
Orange spiced ice cream
$7.00
Chocolate Soufflé
Ginger snap streusel, sea salt caramel
$7.00
Cheesecake
New York style vanilla cheesecake, raspberry sauce
$6.00
Triple Chocolate Cake
Chocolate sauce and whipped cream
$6.00
Ice Cream & Sorbet
Ask your server for today’s flavors
$4.00

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Photo Gallery

Reviews

Jessica Bremer
The atmosphere is nice. The menu and portions were very small. It left much to be desired.

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Rudy Martinez
Went in to get an app before an event at PPG Arena. Slow service and inattentive waiter. Solid pretzel though so at least two stars.

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Chris Hutchinson
Waited almost an hour after ordering, then the manager came out and acted concerned and asked what we had ordered so she could check up on it. She was really trying to get our order because the lost it. Then they brought an appetizer that I would never order, to make up for our wait. I ordered a hamburger with Swiss cheese, medium, and received one that was rare and had american cheese. My wife ordered the Golden Coast Club without onion. Of course it had onion and only half had avocado. We couldn’t afford to send it back after over and hour wait and a concert to see. The worst part was the “manager” treating us like we were stupid. We didn’t penalize the waitress as she was hustling and the issue was not likely due to her. They should have been honest and asked if we wanted something while we wait. DUMB!

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Blaine Law
I ordered the “Pittsburgher” medium rare with a side of fries and a Vesper martini. The patty tasted like it was reheated from a preformed frozen mess, was well overcooked, and generally didn’t taste good. Fries were outstanding. The bartender made a horrible, watered down (literally) martini and charged me $15 for it.

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john montross
Have been here 5-6 times over the last 3 years and always get a great burger. Very busy bar scene and always packed before events at PPG. The menu is solid and probably underrated from other local hotel bar restaurants.

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Dinesh K. Madaan
Loved the veggie curry with Jasmine rice, and I’m not normally a Jasmine rice fan. The side of mushroom was good too. Prep time was acceptable and room service pleasant.

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Tim Scherling
Stopped after the Pens game this past Saturday (4/23) and we were HIGHLY DISAPPOINTED! It was not the full menu, service was marginal at best, took three selections of wine to find one in stock and might have had a better burger at MacDonalds.

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Sheldon Campbell
The Sunday night I visited the main restaurant was closed so I was seated in the bar, Crafted North, with the same menu. The rum-based cocktail with ginger I chose was well-balanced, distinctive and generous. I was hoping for a rib-eye or strip steak, but had to settle for filet mignon as the menu is geared more towards burgers and fries. The filet was topped with a crabcake and surrounded with potato puree and a root vegetable or two. The food, including the chowder I started with, was good and hearty. The service might have been a little overly attentive since I was the only patron in the restaurant for a good while. I’ll have to go back and try the main restaurant next time.

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Pickles W.
My friend and I came here for dinner before a Pens Game on a saturday around 4:30pm. We sat a hightop near the bar and notified the bartender we were sitting there and he told us 1 of 3 waitresses will be over soon. We waited for about 15minutes before one of them came over to take our drink order. We ordered a Vodka and Diet Coke/Pepsi and a Labatt Blue draft. Another 15 minutes went buy until we get our drinks, but we got a vodka sprite and a labatt blue light draft. We sucked it up and drank them. My draft beer tasted very dirty and had a metal taste (dirty beer lines i am guessing).

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Steven Seegers
SLOW service. Bartenders look right past you. Even when I got someone’s attention, ordered a drink. I didn’t get it. Twice. You’d think a bar by the arena would be use to busy nights. Staff properly or get better staffers.

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