Perry’s Steakhouse & Grille Menu – Houston, TX

Type : Steak house

Location : Houston, TX

Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails. Based on 922 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Perry's Steakhouse & Grille 77019

Address:
1997 W Gray St, Houston, TX 77019

Phone: (346) 293-8400

Website:

Social Profile:

Hours

Friday 10:30 AM–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
 4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Dinner Menu
Perry’s Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Perry’s Famous Pork Chop ‘Bites’
Cherry Pepper Calamari
Beef & Bleu
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower
Crab Cakes
Truffle Spinach & Artichoke Dip
Shrimp Cocktail (5)
Filet Tartare
Gluten-free with Modifications
Escargot
Gluten-free with Modifications
NY Strip Carpaccio
Gluten Free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters
With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Shrimp Cocktail
Blue Point Oysters On The Half Shell
Gluten-free with Modifications
Ahi Tuna Tartare
2 oz.
Jumb Lump Crabmeat
2 oz.
Lobster Tail
2 oz.
Perry’s Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Seasonal Soup
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad
Gluten-free with Modifications
Butcher’s Chop Salad
Field Green, Pear & Candied Pecan Salad
Chargrilled Salmon
Served with lemon dill butter and cauliflower mousse
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
Fried Shrimp
Served with your choice of french fries or sweet potato fries
Filet Perry
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Chateaubriand
Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
Surf & Turf Pasta
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
Steakhouse Brick Chicken
Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio
Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry’s Famous Pork Chop
Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Perry’s Famous Pork Chop Friday Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry’s Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Filet Mignon
10 oz., 8 oz., 6 oz.
Filet Three Ways
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
Prime New York Strip
14 oz.
Certified Upper Choice New York Strip
14 oz.
Prime Ribeye
14 oz.
Certified Upper Choice Ribeye
14 oz.
Tomahawk Braised Beef Short Ribs
Pecan-Smoked Caramelized Prime Rib
16 oz.
Bone-In Cowboy Ribeye
22 oz.
Double-Cut Lamb Chops
14 oz.
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
Bearnaise Sauce
Peppercorn Reduction Sauce
Truffle Merlot Demiglace Sauce
Oscar Style
Jumbo lump crab, béarnaise, asparagus
Chargrilled Blue Point Oyster
With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
Double Cut Slab Bacon
Coffee Crusted
Blackened & Bleu
3 Peppercorn Au Poivre
Bacon Marmalade & Bleu
Lobster Tail
Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Creamed Spinach
Roasted Sherried Mushrooms
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Steamed Or Grilled Asparagus
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
Cauliflower Au Gratin
Steamed Broccoli
Thick-Cut Chargrilled Vegetables
Three Cheese Mac & Cheese
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Whipped Potatoes
Baked Potato
Lobster Mac & Cheese
Perry’s Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Lunch Menu
Perry’s Pork Chop Lunch
Served on a hot cast iron plate (Not carved tableside). A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
Perry’s Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce		 $17.00
Add An Individual Side Of Creamed Spinach Or An Individual Side Of Sweet Sriracha Brussels Sprouts
Add An Individual Side Of Perry’s Signature Fried Asparagus Topped With Jumbo Lump Crabmeat
Perry’s Famous Pork Chop Is Also AVAILABLE For Shipping Nationwide Through Perry’s Steakhouse Online Market. Learn More At PerrysSteakhouse.com
Seasonal Soup
French Onion
Gluten-free with Modifications
Lobster Bisque
Wedge Salad
Caesar Salad
Gluten-free with Modifications
Butcher’s Chop Salad
Field Green, Pear & Candied Pecan Salad
Chicken
Shrimp
Grilled Salmon
Beef Tenderloin
Steakhouse Pasta
Tomato basil pasta with grilled beef tenderloin
Butcher’s Blend Burger
(brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Chargrilled Salmon
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
Filet Mignon
Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
Certified Upper Choice Ribeye
Served with whipped potatoes and thick-cut chargrilled vegetables
Honey Grapefruit Spritz
Mango Fizz Soda
Pineapple Ginger Ale
Dessert
Seasonal Cheesecake
Bananas Foster
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
Crème Brulée
Vanilla bean crème brulée served with fresh berries
Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
Lemon Bar
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
Nutty D’Angelo
Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy
Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers
Château Roumieu ‘Haut-Placey’ Sauternes, Bordeaux, France
Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Muscat Beaume De Venise, Rhône Valley, France
Royal Tokaji ‘Red Label’ 5 Puttunyos, Tokaji, Hungary
Blandy’s 10 Year Old Malmsey Madeira
Dow’s 20 Year Old Tawny Port
Graham’s Late Bottle Vintage Port
Graham’s ‘Six Grapes’ Ruby Port
Harvey’s Bristol Cream Sherry
Warre’s ‘Otima’ 10 Year Old Tawny Port
2001 Warre’s ‘Quinta De Cavadinha’ Vintage Port
1994 Warre’s Vintage Port
Bar Menu
Perry’s Famous Pork Chop ‘Bites’
Perry’s Signature Fried Asparagus
Topped with jumbo lump crabmeat
Cherry Pepper Calamari
Escargot
Gluten-free with Modifications
Truffle Spinach & Artichoke Dip
Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
NY Strip Carpaccio
Filet Tartare
Gluten-free with Modifications
Beef And Bleu
Sliced Filet Sliders 79
Butcher’s Blend Burger
True Japanese A-5 Wagyu Beef
Sliced New York Strip 6 oz., 4 oz., 2 oz.
Shrimp Cocktail (5)
Crab Cakes
Ahi Tuna Tartare Tower
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
Blue Point Oysters On The Half Shell
Half-dozen, Gluten-free with Modifications
Chargrilled Blue Point Oysters
Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses
Perry’s Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Perry’s Hog-Hattan
A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries
Mini Martini Trio Of The Month $15.00
Martini 79
Belvedere Pure Vodka with bleu cheese-stuffed olives
Smoky Rita
Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Mai Tai
Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine
Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Jameson Mocha Old Fashioned
Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange
Perry Berry Mule
Tito’s Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale
Peachy Glen
Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Bubbly Black Rose
Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
The ‘Strait’ Paloma
George Strait’s favorite cocktail made with his own tequila – Codigo 1530 Blanco Tequila – fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar
The Godfather Returns
Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters
Pineapple Ginger Mojito
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom
Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop
Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Cucumber Blueberry Martini
Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices
Honey Grapefruit Spritz
This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
Mango Fizz Soda
A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
Perry’s Famous Pork Chop ‘Bites’
Cherry Pepper Calamari
Escargot
Gluten-free with Modifications
Truffle Spinach & Artichoke Dip
Seafood Stuffed Mushrooms
NY Strip Carpaccio
Beef And Bleu
Sliced Filet Sliders 79
Butcher’s Blend Burger
Smoky Rita
Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Lavender Bee Mine
Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Peachy Glen
Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Bubbly Black Rose
Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
Pineapple Ginger Mojito
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom
Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop
Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Jeio Bisol Prosecco, Veneto, Italy
Barone Fini Pinot Grigio, Italy
Perry’s Reserve Chardonnay, Sonoma
Perry’s Reserve Rosé, Monterey
Carmel Road Cabernet, California
Rodney Strong Merlot, Sonoma
Perry’s Reserve Pinot Noir, Monterey
Terrazas Reserva Malbec, Mendoza
Perry’s Reserve Cabernet, Sonoma County
Off-The-Menu Features
Turtle Gumbo $14.00
Chargrilled Oysters
Chargrilled blue point oysters with Perry’s Signature Steak Butter, pepper jack cheese and Parmesan crust		 $4.00
White Chocolate Cheesecake
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing		 $10.00
Lobster Thermidor
Chargrilled 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyere cheese and Crimini mushrooms complemented with haricot verts vegetable mix

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gustavo Garcia
I had a good lunch at the bar. Food was great.

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CT
The pork chop bites were a great starter. I was celebrating my birthday and the staff, as well as the manager, went out of their way to make it a memorable night!

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Vince Nguyen
Service was extremely slow, sat down at our table with a group of 6 plus a baby and 2 kids. It took over 20 minutes to take our appetizer order and even longer to just for them to bring a high chair, 30 minutes after we seated. Ordered appetizers and it took 30 minutes to come out. Didn’t take our entree order until appetizer started coming out, once taken it was another 45 minutes or so to come out. We got seated around 7:40, didn’t leave until after 10. We did not want or plan to be there 2+ hours. Saw other people who came after us get their food and finish before we even got ours.

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Don Adley
One word. Delicious! We went in the evening on Monday when it was more low key. We enjoyed a wonderful experience with excellent food, attentive staff, and a intimate setting.

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Mirwais Osmani
I took my wife for her birthday dinner and she loved it. Everything was on point, from the service to the food and from atmosphere to setup. We both had a great time. Even though trying the Perry’s Steakhouse for the first time, they surely didn’t disappoint.

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Samarra Kinchen
The food was delicious and the portion size is generous. We enjoyed the 4 for $44 during the month July.

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Jeffrey Scales
GET THE PORK CHOP!!. Amazign food as always. Got the 4 for 44 during the month of july and the options were amazing. The caesar salad was great as well.

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Khadijah Brown
I have been a fan of the $49 three course option but I noticed it has changed since the last time I had it. There used to be more veggie side options and they even took away the dessert trio option.

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Kayy Ciara
Perry’s was absolutely delicious. Our server, Brandon, was fantastic! This place is high quality. It’s pricey but it was worth it. My fiance surprised me for our 5 year anniversary and they made it so special. Rose petals on the table, congrats from every passing staff member, it truly was a night to remember. I HIGHLY recommend the espresso martini!

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Keisha Green
This past Thursday (2/23) was my first time visiting this location. I met a good friend of mine for a catch-up dinner.

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