My Thai Asian Cuisine Menu – Salt Lake City, UT

Type : Thai restaurant

Location : Salt Lake City, UT

Snug, no-frills cafe known for Thai classics like curries & spring rolls, with budget lunch combos. Based on 838 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout

My Thai Asian Cuisine 84115

Address:
1425 S 300 W, Salt Lake City, UT 84115

Phone: (801) 505-4999

Website: https://mythaiasiancuisine.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday Closed

Menu

Lunch
Fresh Spring Rolls
(4 pieces) Chicken, shrimp, lettuce, noodles, mint, cilantro, and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.		 $7.25
Fried Spring Rolls
(4 pieces) Chicken, vegetables, and bean (glass) noodles, rolled in lumpia wrapper and deep fried.		 $6.25
Sesame Chicken Salad
Chicken, lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.		 $8.95
Southern Thai Salad
Lettuce, hard-boiled egg, bean sprouts, carrots, tomatoes, fried tofu served with peanut dressing.		 $8.95
Fried Rice
Stir-fried rice with eggs, onions, tomatoes, carrots, green onion. Ask to add red curry with basil and garlic or add yellow curry, if desired.
Pineapple Fried Rice
“Fried Rice” plus pineapple. Ask to add red curry with basil and garlic or add yellow curry, if desired.
Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, carrots, and green onions in My Thai’s sweet and tangy Pad Thai sauce, topped with fresh ground peanuts.
See Ew
Stir-fried flat rice noodles, eggs, carrots, broccoli in soy sauce.
Kee Mao
(Drunken Noodles) Stir-fried flat rice noodles in fresh chili paste, garlic, and soy sauce with fresh basil, onion, and a medley of vegetables.
Dinner
Fresh Spring Rolls
(4 pieces) Chicken, shrimp, lettuce, noodles, mint, cilantro, and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.		 $7.25
Chicken Satay
(4 pieces) Marinated chicken in Thai herbs & spices, grilled on skewers, served with My Thai Peanut Sauce.		 $7.25
Fried Spring Rolls
(4 pieces) Chicken, vegetables, and bean (glass) noodles, rolled in lumpia wrapper and deep fried.		 $6.25
Fried Tofu
(8 pieces) Deep-fried fresh tofu served with sweet chili sauce topped with crushed peanuts.		 $6.25
Coconut Chicken
(Tom Kha Gi) Delectable combination of coconut milk and lemon grass, seasoned with galangal, cilantro, and mint.		 $12.95
Hot & Sour Shrimp
(Tom Yum Goong) Shrimp and lemon grass perfected with galangal, cilantro, and mint to create an authentic flavor.		 $13.95
Minced Chicken
(Lahb) Ground chicken tossed with cilantro, lemon grass, mint, red onion, fish sauce, and roasted rice powder, served with white sticky rice.		 $13.95
Minced Pork
Ground pork tossed with cilantro, lemon grass, mint, red onion, fish sauce, and roasted rice powder, served with white sticky rice.		 $13.95
Waterfall Beef Salad
(Num Tok) Sliced juicy grilled beef in lime, fish sauce, tamarind, red onion, roasted rice powder, mint, basil, and cilantro, served with white sticky rice.		 $15.95
Papaya Salad
(Som Tum) Shredded green papaya, fish sauce, garlic, carrots, and tomatoes tossed together and topped with peanuts, served with white sticky rice.		 $11.95
Sesame Chicken Salad
Chicken, lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.		 $10.95
Southern Thai Salad
Lettuce, hard-boiled egg, bean sprouts, carrots, tomatoes, fried tofu served with peanut dressing.		 $10.95
Green Curry
(Gang Keo Wann) Coconut milk with green curry paste, bamboo shoots, topped with bell peppers and basil. Green beans are added, when available.		 $13.95
Red Curry
(Gang Dang) Coconut milk with red curry paste, bamboo shoots, topped with bell peppers and basil. Green beans are added, when available.		 $13.95
Panang Curry
Coconut milk, panang curry paste, kaffir lime leaves, and basil. Ask to add vegetables, if desired.		 $13.95
Pineapple Curry
(Gang Sapparot) Coconut milk with red curry paste and pineapple, giving a mildly sweet and spicy flavor.		 $13.95
Yellow Curry
(Gang Karee) Coconut milk in a richly spiced karee curry paste, with potatoes and carrots.		 $13.95
Mussaman Curry
(Gang Mussaman) Coconut milk with peanut-based curry paste, ground peanuts, potatoes and carrots.		 $13.95
Basil Bell Peppers
(Pad Kraprao) Bell peppers in fresh chili paste, basil, and onions. Ask for ground pork, if desired.		 $13.95
Spicy Bamboo Shoots
Bamboo shoots stir-fried in red curry paste with basil and carrots.		 $13.95
Sweet Roasted Chili & Vegetables
Sweet roasted chili sauce stir-fried in a variety of vegetables including, celery, carrots, zucchini, and other.		 $13.95
Sweet & Sour
(Priaw Wann) Zucchini, carrots, pineapple, mushrooms, onions, bell peppers in My Thai Sweet & Sour Sauce.		 $13.95
Cashew Nut
Celery, carrots, zucchini, and other vegetables stir fried in a soy sauce gravy, topped with cashews.		 $13.95
Broccoli In Soy Sauce
Broccoli and carrots stir fried in a soy sauce gravy.		 $13.95
Stir-Fried Fresh Ginger
Fresh ginger, onions, mushrooms, carrots, stir fried in My Thai’s Three-Flavored Sauce.		 $13.95
Vegetable Delight
A medley of vegetables stir fried in a soy sauce gravy.		 $13.95
Vegetables With Peanut Sauce
(Pra Ram) Steamed mixed vegetables with My Thai Peanut Sauce.		 $13.95
Vegetable Garlic Stir Fry
(Puck Tod Gratim) Stir-fried meat and vegetables in garlic and soy sauce.		 $13.95
Garlic Stir Fry
(Tod Gratim) Stir-fried meat in garlic and soy sauce.		 $13.95
Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, carrots, and green onions in My Thai’s sweet and tangy Pad Thai sauce, topped with fresh ground peanuts.		 $13.95
Spicy Bean Noodles
(Pad Ped Woonsen) Stir-fried bean noodles in soy sauce, red chili paste, cabbage, carrots, and fresh basil.		 $13.95
Radd Na
Stir-fried flat rice noodles in dark soy sauce topped with carrots and broccoli in a soy sauce gravy.		 $13.95
See Ew
Stir-fried flat rice noodles, eggs, carrots, broccoli in soy sauce.		 $13.95
Kee Mao
(Drunken Noodles) Stir-fried flat rice noodles in fresh chili paste, garlic, and soy sauce with fresh basil, onion, and a medley of vegetables.		 $13.95
Fried Rice
Stir-fried rice with eggs, onions, tomatoes, carrots, green onion. Ask to add red curry with basil and garlic or add yellow curry, if desired.		 $12.95
Pineapple Fried Rice
“Fried Rice” plus pineapple. Ask to add red curry with basil and garlic or add yellow curry, if desired.		 $12.95
Dessert
Sweet Sticky Rice With Mangoes
Soft steamed black and white sticky rice topped with warm, sweet coconut milk. Served with mangoes.** Mangoes are not in season all year round and may be substituted with a different fruit.		 $5.95

… View more

Menu Photos

Photo Gallery

Reviews

Carlos Francisco Rivera
I’ve been a a few times. The service is always quick and kind. They brought us extra mango for the sticky rice. The food is always super tasty. The prices very reasonable. The space is clean and has lots of seating. The location is fairly convenient as it is not too far from the 13th south I-15 exit. I definitely recommend.

… more

Matt Jackson
We really liked this place! The cost was very reasonable and the wait times were minimal. We thought it was a little weird decor and vibe, but it also kind of worked.

… more

Sim Ajon
The food was very good and tasty. I had a lunch combo and the portion was very generous . I got the curry chicken and panang curry chicken all none spicy. Everything was good. I also ordered a chicken pad thai.

… more

Josh Richards
Skip the frills and enjoy the extra flavors!

… more

Un Leos
Sweet workers and the famous Mrs . Dee also took a break to come out and meet her customers. I’m enjoying these delicious generous portions in my hotel- I will come back every time I’m here in SLC!

… more

Ed VanDam
Hands down, the best Som Tum in the States. It’s just as good if not better than in Thailand. Just fair warning if you eat, you’ll be addicted.

… more

Church S
Fast food quality but high priced.

… more

Tach Contracting
I was hesitant to go there because from the street it didn’t look open. Once inside the atmosphere was plain and not very appealing. But we were greeted by one of the staff and were made to feel very comfortable. They were friendly and pleasant. It felt like we were at our favorite aunt’s house. The choices were just the right amount of options. Not too few and not too many. The dinner portions were also the right amount to fill you up plus take some home to hungry teenagers.

… more

Lauren Lentile
We were really hopeful it would be good. Our first take out experience after moving here. Aside from the overcooked chicken that was used in all the dishes, there were many gray hairs in each dish. We threw it away. There were way more than I pulled out. I had to stop looking it was causing me anxiety.

… more

Becci Hopper
Every time I go to My Thai.. I am just in love with the food. I end up eating too much and need a nap!! It’s so delicious!! They are the kindest people..and I have NEVER had a wrong order or any other mistake. They are spot on perfection! I am a chef..and when people ask me about Thai food..this is the only place I recommend!! Keep up the amazing food!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch