Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Based on 333 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652
Phone: (201) 518-1074
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: seasons52.comopentable.com
Reviews
Andrew C
Food was great, atmosphere was also fantastic even during a quick lunch very cozy and relaxing. The manager looked to be just walking around but not really doing much with customers or staff, something like bread should also be offered especially with the wine bar and shareable fare style.
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Usha Vijay
Value for money, Contemporary menu, roomy . Desserts are good. The waiters need more training – both in how they accept orders and how they fulfill them. Though I would love to go back for the food, I would be encouraged, if I know that they have invested in training their staff to be more customer friendly. It felt like we were doing the waiter a favor by ordering food at S52! He was not mean or anything, just not warm enough to encourage us to eat. It felt like perhaps they just a need a system where I could place my head Eder through a tab vs a person!!
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Art Fernandez
Yesterday for Elizabeth’s birthday celebration we decided to visit Seasons 52. I ordered the shrimp over risotto. Liz had the filet mignon with a shrimp side . Tracey the scallops. Danielle the flatbread pizza and handsome Tom ordered the shrimp over risotto also .As appetizers we ordered the wasabi tuna and stuffed mushrooms.
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Paul H
We usually sit at the bar just drinking, gabbing, noshing and eating the night away. Good place to go when we don’t feel like a more formal sit-down dinner at the Eddie V’s next door. Good bar staff. They don’t rush you.
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Nicole Banales
Popped in for lunch on the Fourth of July. Fairly roomy. Ordered the lobster and filet mignon which was okay, have had better. I had the lunch crab sandwich which was good. The highlight of the show was the watermelon margarita which was really good and had pieces of watermelon in it.
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DA Tejero
Nikki our server was friendly and attentive, showed good work.
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Ray Bianco
I had a wonderful dining experience at Seasons 52 with my family. The service was excellent, the food was delicious, and the prices were reasonable. Our server was very attentive and made sure that we had everything we needed. She was also very knowledgeable about the menu and was able to make recommendations based on our preferences. The food was well-prepared and the portions were generous. We all enjoyed our meals and would definitely recommend Seasons 52 to others.
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Lianna Albrizio
Watermelon margarita is delicious as is the Hawaiian cosmo and espresso martini. Tuna tartare, lobster bisque soup and surf and turf w/ Maine Lobster are succulent and fresh. Atmosphere is nice and cool. Wait service is exceptional. Miniature desserts hit the spot for a sweet finish. Turtle cheesecake and raspberry cannoli in shot glasses are my personal faves. Two thumbs up and menu has a nice variation and reasonably priced.
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Kelly Saunders
Great place to eat. All food is grilled or baked. Nothing fried. The Rainbow trout is delicious.
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L Vegas
I love Seasons 52. I’ve eaten at 3 of their locations, but on this particular day (Valentine’s Day 2023), the food wasn’t as good. I ordered the cedar plank salmon. It’s my favorite dish, but on this day, the salmon was lacking flavor. I think they may have forgotten to season it because it had no flavor whatsoever. My husband and my son both got lobster tails with their meals and both lobster tails were burned they were charred to a point where the lobster shell was breaking up into little pieces as they tried to pick out the meat. It was very disappointing! I hate to give a lousy review but I have to keep it real! Despite the bad food on this particular I do highly recommend this restaurant because normally they do have amazing tasting food and yummy and refreshing cocktails! Give it a try! You may end up loving it!
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