For more than 31 years we’ve served our friends and visitors in Northern Indiana, providing outstanding food, exceptional service and warm hospitality. We’ve earned the awards to prove it. In fact, we’re the only restaurant in Indiana to receive the Four Diamond Award for 26 consecutive years! We’ve also received the Wine Spectator magazine Award of Excellence for the last 23 years. But we are not in business to gather awards, we’re much more concerned with our guests. That’s why we’re constantly reviewing what we do and how we do it — to serve you better. That’s also why we’ve returned to our roots as a modern American bistro, blending chef-inspired original dishes with ethnic foods to truly represent the spirit and people of America.
Upscale bistro featuring New American dishes, including wood-fired steaks, plus a sizable wine list. Based on 593 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
115 W Colfax Ave, South Bend, IN 46601
Phone: (574) 288-1155
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9:30 PM |
| Wednesday |
5–9:30 PM |
| Thursday |
5–9:30 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Brian Toole
Had a great experience taking my daughter out to dinner. Ordered the bread plate, caesar salad, salmon and new york strip. Everything was delicious, the service top notch and experience enjoyable.
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Nicole X (Nic)
My first experience there with out of town family was perfect. The service was impeccable, friendly, knowledgeable and available throughout the meal.
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Dianne Watson
Husband and I were there tonight for our anniversary dinner. The staff was wonderful. Starting with the adorable hostess, Jennifer. So pleasant and welcoming. Rachel was our waitress and she was very helpful with suggestions. She didn’t steer us wrong. As we were eating the Manager, Casey even came over and asked how things were and brought us a drink. Highly recommend going. We will definitely be back. Great way to spend our Saturday evening.
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Amanda M
I picked this restaurant for my birthday dinner and was not disappointed! I went for their November wine pairing dinner and it was truly an experience.
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Wendy Coupar
Really great staff who all worked together and they were efficient and got along well.
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Sophias’ Beauty Page #MUAGREEKSOPHIA
Ask for Rachel she made our date night even better besides the experience for she was super sweet and kind made the entire experience much more pleasurable.
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H.J. de Graaf
Decent food, good service, nice environment. Value for money ratio is not good here… after eating main and desert at the bar, I felt not welcome to stay.. before I finishes my drinks the bill was on the bar.. like i needed to move. So if you want to overpay for decent food, you get is here. You also get a lot of free hot air…
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Aingeal Jones
Enjoyable meal. Husband and I really love the Octopus, crab and oysters. We found the liver pate to be a bit strong and would probably pass on that in the future. The drinks were good though not terribly strong.
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Mark Luger
The LaSalle Grill is first class all the way. We have been coming to the restaurant since we moved here from Texas 31 years ago. We’ve had outstanding meals every time. Yesterday was no exception. Top rated wines, high-quality food prepared expertly, and outstanding service from our server T. C. All done in a great atmosphere. If you like desert, the LaSalle Grill has the very best Creme Brulee. We have tried others, and we always agree that it’s no match for the LaSalle.
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Derek Tsang
I am never coming here again. We came here on a Wednesday night that wasn’t even busy, and the service was some of the slowest I’ve ever had in my life. The entrees took an hour to come out. After we finished our entrees, it took them another TWENTY minutes to clear our table. The waiter barely came over to our table to check on us throughout the night. The food was also very mediocre. The salmon cakes were very dry. The pork chop was both dry and salty. Please don’t waste your time or money here.
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