El Rey De Los Mariscos Menu – Indio, CA

Type : Restaurant

Location : Indio, CA

Based on 57 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

El Rey De Los Mariscos 92201

Address:
82-204 CA-111 STE F, Indio, CA 92201

Phone: (760) 972-4440

Website:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Cócteles / Cocktails
Cócteles De Camarón / Shrimp Cocktails
Grande. / Large.		 $16.95
Cócteles De Pulpo / Octopus Cocktails
Grande. / Large.		 $16.95
Ceviches
Ceviche De Camarón / Shrimp Ceviche $7.95
Ceviche Especial / Special Ceviche
Ceviche de camarón, camarón cocido, pulpo, verdura y aguacate. / Shrimp ceviche, cooked shrimp, octopus, vegetables and avocado.		 $12.95
Torre De Mariscos / Seafood Tower $20.95
Tostadas
Tostada Alambrad $13.95
Tostada Mixta / Mixed Tostada $15.95
Botanas Frías / Cold Appetizers
Camarón / Shrimp $20.95
Camarón Con Pulpo / Shrimp With Octopus $21.95
Callo De Hacha / Scallops $21.95
Botanas Especiales / Special Appetizers
Botana Guela / Guela Appetizer
Para 3 personas. Camarón, pulpo, callo de hacha y aguachile. / For 3 people. Shrimp, octopus, scallops and aguachile.		 $49.95
Batalla De Los Charcas
Para 3 personas. 1/2 kg de callo de hacha, 1/2 kg de camarón para pelar. / For 3 people. 1/2 kg of scallops, 1/2 kg of peel-and-eat shrimp.		 $48.95
Botana De Los Jefes / The Boss Appetizer
Para 5 personas. 1 kg de callo de hacha y 1 kg de camarón para pelar. / For 5 people. 1 kg of scallops, 1 kg of peel-and-eat shrimp.		 $85.95
Abulón Original / Original Abalone $50.00
Cócteles Especiales / Special Cocktails
Cóctel El Rey / The King Cocktail
Al estilo del rey. Camarón, pulpo, callo de hacha y aguacate. / The king style. Shrimp, octopus, scallops and avocado.		 $18.95
Ceviches por Orden / Ceviches Order
Camarón / Shrimp $14.95
Ceviche Mixto / Mixed Ceviche
Camarón, pulpo y pescado. / Shrimp, octopus and fish.		 $20.95
Ceviche A La Playa $30.95
La Canoa $10.95
Aguachiles
Aguachile
Aguachile rojo o negro. / Red or black aguachile.		 $17.95
Aguachile
Aguachile verde o negro. / Green or black aguachile.		 $17.95
Botana Para 2 Personas / Appetizer for 2 People
Botana Para 2 Personas / Snack For 2 People
Camarón, pulpo, y aguachile. / Shrimp, octopus and aguachile.		 $35.95

… View more

Menu Photos

Photo Gallery

Reviews

Rams cheer leader Ramirez
Awesome food great service a hidden gem

… more

Castillo Sr
First time here food was deeeelish, although drinks could use a little help.

… more

Victor Galaviz
Good good and good

… more

andres serrato
Great authentic Mariscos that are made to order…. nothing fake about it,Indio’s hidden Gem. Friendly host and customer service, my compliments to the chef.

… more

Carlos Acosta
Tacos el governador, agua chilles and a bottle coke are the best here.

… more

Elizabeth Falcon
“Good food and fast food” by My 7 year old daughter what a true quote of just a extraordinary art of cooking. Anyone could really cook but it is a true phenomenon to have someone cook food such flabbergast of a food. This food is one of the best cooking I’ve ever tasted so with a indeed this restaurant deserves a 5 star review and an applause for the cook

… more

JORAM PINEDA
The Best Customer Service first and foremost…the food delicious any dish you order de Gobernador Tacos best I had…and the Cucarachas Shrimp de Poca Madre…just ask for beans and rice a on the side you won’t regret it…the cahuamas especial 2 x9.95 can no be beating…my favorite mariscos place in the Coachella Valley…

… more

Bernardo Delatorre
Don’t come here they took 1 hour and 30 minutes for a tostada and 2 tacos there was only like 4 people here I would recommend not coming here

… more

Juno St
7mares was the worse I ever had. The crab legs and camarón are not fresh, they’re dry and gets moist with the caldo. There are not much veggies either.

… more

Mohamed Khalaf
I highly recommend this place

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch