Building 24 Kitchen and Bar Menu – Wyomissing, PA

Type : Fine dining restaurant

Location : Wyomissing, PA

Multitasking venue in a restored space offering a roster of live acts plus dining & nightlife. Based on 293 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Building 24 Kitchen and Bar 19610

Address:
1115 Bern Rd, Wyomissing, PA 19610

Phone: (610) 375-2700

Website: http://workswyomissing.com/building-24/

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4 PM–12 AM
Saturday 4 PM–12 AM
Sunday Closed
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Sampling Of
Mini Meat Loaf Sliders
Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup		 $8.00
Cornflake Crusted Fried Camembert
Three Berry Jam- Orange Blossom Honey		 $9.00
Deviled Eggs-Pickled Beets
Deviled egg topped with pickled golden beets and red onion		 $9.00
B24 Wings
Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry		 $10.00
Tuna Tostada
Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips		 $10.00
Roasted Butternut Squash Hummus
With toasted pumpkin seeds		 $7.00
Tandoori Lamb Lollipops
Mint yogurt dipping sauce		 $9.00
Pierogies
Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce		 $10.00
Pommes Frites
Aged English cheddar fondue		 $8.00
Duck Confit Lettuce Wraps
Pickled Vegetables, bib lettuce, toasted sesame seeds		 $9.00
Antipasto
Imported meats and cheese with dried fruits and olives		 $10.00
Fresh From the Garden
Autumn Chicken Salad
Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette		 $15.00
Steak Wedge
Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing		 $18.00
Asian Shrimp Salad
Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine		 $16.00
Traditional Entrees
Grandmas Bolognese
Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta		 $16.00
24 Burger
Grass fed beef – Onion bacon jam – House made steak sauce choice of cheese		 $13.00
Half Slow Roasted Chicken
Carolina BBQ sauce – Arugula chickpea salad		 $18.00
Tempura Basket
Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce		 $19.00
Five Spice Scallops
Pickled vegetable salad		 $21.00
Dry Aged Rib Eye
Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower		 $32.00
Pork Romesco
12oz Prime cut pork chop with romesco sauce and cucumber salad		 $24.00
Crab Cakes
Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad		 $22.00
Steak Frites
Hangar steak, steak jus, pommes frites, garden compound butter		 $17.00
Seafood Vegetable Pasta
Miso broth with shrimp, scallops, & clams topped with piece of seared fish		 $26.00
Seared Fish
Fresh fish of the week, charred broccoli, crushed tomato		 $21.00
Sides
Mixed Vegetables
Carrot Puree, with Steamed Broccoli and Cauliflower		 $6.00
Roasted Brussel Sprouts
With a Hot Bacon Dressing		 $6.00
Smoked Macaroni
Gouda, Cream, Trottole		 $6.00

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Photo Gallery

Reviews

J R
The food here wasn’t bad, but it isn’t a place I would highly recommend, overall it didn’t give me that “I’ll have to come back here for that” feeling. The southern fish sandwich I had was ok, the thing that bothered me was the fact that all condiment on the sandwich was pushed to one side. Overall decent food. 3/5

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M. D.
Absolutely outstanding on all sides. The wait staff was incredible! Super responsive and personable.

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Joell Evans Jr
Good vibes, calm energy. Great spot to chill and mix it w your ppls. Bartenders are always valid. Love supporting local

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Christopher Hunter
The food was way above average and two of the four dishes we ordered were amazing. The scallops with squash was truly delicious. The drinks we ordered were also pretty dam good. The service was also one of the strong points of this location, really attentive and polite. The food even come out quickly, even though the place was relatively busy. Really impressed with the staff. The only knock was finding parking, but that’s typical for the area. I will definitely be returning, and recommend the place without reservations.

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Jen Larsh
Hands down one of my favorite restaurants and bars in Berks County. The service is EXCEPTIONAL! The food is AMAZING! The atmosphere is FUN with great live music and DJs weekly! I cannot say enough great things about this place. HIGHLY HIGHLY RECOMMEND!

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Mike Moyer
Everything had really good flavor but I asked for a rare steak that came out well done. I normally don’t send things back but I had to and I told them to cook it as rare as they can but it still came out medium rare. The server was really nice and attentive. crab cake definitely isn’t lump but It was average from a non seafood restaurant.

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Bruce Slusser
Hands down our favorite place to go for good food and great service.

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Christopher Palochak
Cool bar/restaurant atmosphere. Loved the food, had scallops and my wife ordered a brisket sandwich, both were very good. Waiter was friendly and helpful. Added bonus that the NFL playoffs were on the television!

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Joe John
Roasted Duck Confit over ratatouille with basil pesto. Appetizer of oysters on the half shell #keto

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Chuck Cooper (Chuck)
Great food, great drinks, great service with excellent recommendations from our server. We highly recommend it !

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